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Ristorante Aroma
1120 Pine St
Philadelphia, PA 19107
Uber
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Dinner
Sunday Dinner
Dinner
Antipasti
Melanzane Involtini
$14.00
Grilled eggplant, rolled and stuffed with mascarpone, ricotta, and spinach, topped with a blush sauce and homemade mozzarella cheese
Calamari Fritti
$14.00
Fried Calamari in a sweet and spicy chili sauce
Carciofi alla Romano
$17.00
Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce
Paccheri alla Napoletana
$14.00
Crispy pasta "purses" stuffed with mascarpone cheese and shrimp served with tomato dipping sauce
Antipasto
$15.00
Chef's selection of an assortment of Italian specialty meats, cheese, and vegetables
Polipo Fantasia
$18.00
Grilled Octopus with pureed ceci beans and sundried tomatoes, finished with olive oil and balsamic glaze
Prosciutto Romagnolo
$14.00
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce
Insalate
Insalata Milanese
$12.00
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese
Insalata di Limoncello Sorrentino
$12.00
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini
Insalata Ligure
$13.00
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing
Insalata Mediterraneo
$15.00
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing
Pasta
Gnocchi Bolognese
$23.00
Potato gnocchi served with Chef Tony's Bolognese sauce
Gnocchi Mascarpone con Aragosta
$28.00
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream
Gnocchi Spinaci alla Gorgonzola
$25.00
Spinach mascarpone gnocchi in a gorgonzola cream sauce
Tortelloni al Tartufo
$26.00
Pasta stuffed with truffle and ricotta, topped with arugula wild mushrooms and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil
Risotto Frutti di Mare
$27.00
Risotto with chef's selection of seafood
Fettuccine Napoletana
$28.00
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce
Fettuccine Pugliese
$25.00
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce
Cofanetto di Pasta alla Pugliese
$23.00
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other
Risotto Boscaiolo alla Milanese
$22.00
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese
Bucatini Amatriciana
$21.00
Pasta with pancetta, onion, and marinara with a touch of red pepper
Entrees
Vitello Esmeralda
$34.00
Veal medallions topped with shrimp, crab, and lobster, finished in a white wine sauce with spinach, cherry tomatoes and mushrooms
Vitello al Antonio
$37.00
Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil
Vitello Abbruzzese
$32.00
Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce
Vitello Milanese
$34.00
Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon
Pollo Primavera
$22.00
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil
Pollo Fiorintina
$24.00
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce
Bistecca Barolo
$34.00
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola
Stinco di Maile
$29.00
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil
Abbacchio alla Romana
$36.00
Lamb chops marinated in garlic and rosemary, grilled to perfection
Cioppino
$32.00
Chef's seafood medley in a spicy tomato sauce with homemade crostini
Pesce Fresco
Whole fresh fish
- Market Price
Contorni
Broccoli Rabe
$7.00
Sauteed with garlic and olive oil
Spinaci
$7.00
Sauteed with garlic and olive oil
Asparagi
$7.00
Grilled asparagus
Patate Fritte
$7.00
Fried potatoes with parmigiano cheese and truffle oil
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Our expertly crafted cuisine will introduce you to the true Italian way of enjoying life through food. Our chefs at Ristorante Aroma bring their passion for food from their homeland to our tables, and are proud to share specialties from all regions of Italy. Experience the rich flavors of the north, including truffles, porcini, and delicate cream sauces accenting most dishes. From the central part of the country we enjoy Roman artichokes, and sauces like putanesca and amatriciana.