What's wrong with this menu?
Ristorante Allegro
406 Hayes St
San Francisco, CA 94102
Uber
MORE PHOTOS
Dinner Menu
Antipasti - Appetizers
Calamari Fritti
$9.00
served with spicy marinara and tartar sauce
Cozze Vongole
$10.00
manila clams and black mussels served with white wine tomato sauce
Polenta Con Funghi
$9.00
polenta cake with mixed wild mushroom and gorgonzola cheese
Bruschetta Al Pomodoro
$7.00
diced tomato, bell peppers, basil, capers, garlic and olive oil
Mozzarella Caprese
$8.00
sliced tomato, fresh mozzarella, fresh basil, olive oil and balsamic glaze
Beef Carpaccio
$9.00
thin sliced beef, caper, red onions, dijon mustard, fresh arugula, parmesan and olive oil
Insalate - Salad
Insalata Allegro
$6.00
organic mixed greens, onions, cherry tomato, kalamata olives, cucumbers and balsamic dressing
Insalate Caesar
$7.00
romaine hearts, parmesan, croutons and classic caesar dressing
Insalata Spinachi
$7.00
baby spinach with feta cheese, cherry tomato sliced almonds and raspberry dressing
Insalata Rocca
$7.00
arugula with caramelized walnuts, sliced pear, gorgonzola cheese and honey mustard dressing.
Primi - Pastas
Capellini Pomodoro
angel hair pasta served with fresh tomato, fresh basil, garlic and light marinara sauce
- $12.00
- With Chicken $13.00
- With Prawns $15.00
Spaghetti Bolognese
$16.00
with homemade traditional meat sauce and shaved parmesan
Linguine Vongole
$14.00
flat pasta with fresh manila clams, garlic and extra virgin olive oil
Lobster Ravioli
$16.00
homemade ravioli with lemon, dill and champagne cream sauce
Cannelloni
$14.00
homemade cannelloni stuffed with ricotta cheese and spinach in a bechamel and pink sauce
Pappardelle
$18.00
with crab meat, asparagus, sun dried tomato and white wine cream sauce
Entrees
Vitello Con Funghi
$18.00
veal scaloppini, mixed wild mushroom, potato, seasonal vegetables and marsala sauce
Osso Bucco Milanese
$21.00
braised hind lamb shank served with soft polenta
Grilled Salmon
$17.00
served with potato, seasonal vegetables and oregano sauce
Capasante
$19.00
sauteed jumbo sea scallops and jumbo prawns served with brandy light cream sauce
Chicken Involtini
$16.00
chicken breast filled with red bell pepper, asiago cheese, eggplant served with pink sauce
Risotto Con Pollo
$17.00
arborio rice with chicken breast, mushroom green peas and light cream
Rack Of Lamb
$24.00
grilled mustard pistachio crusted rack of lamb with raspberry demi glaze sauce
Cornish Game Hen
$16.00
grilled whole game hen served with soft polenta and seasonal vegetables
Dessert
Tiramisu
lady finger soaked in espresso and mascarpone cheese
Chocolate Ganache Cheesecake
new york style cheesecake topped with a thick, rich layer of chocolate ganache
Exotic Bomba
mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate
Chocolate Tartufo
zabaglione cream center, surrounded by chocolate gelato caramelized hazelnuts, topped with cocoa powder
Flute Limoncello
refreshing lemon gelato swirled together with limoncello, present in a champagne glass
Chocolate Fundart
chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes