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Ristorante A Ca Mia
524 Washington St
Cape May, NJ 08204
Uber
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Dinner Menu
Appetizers
Bruschetta A Ca Mia
$9.00
grilled slices of thick crusted peasant bread with diced tomato, garlic and basil
Grilled Portabello Mushroom
$11.50
with polenta, herbed goat cheese, wilted greens in balsamic essence
Antipasto A Ca Mia
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette
- For Two $15.95
Soups And Salads
Clam Chowder A Ca Mia
$9.00
a creamy chowder made with the finest sea clams.
Zuppa Del Giorno
$6.00
italian vegetable soup with orzo pasta, parmesan cheese and basil oil
Insalata A Ca Mia
$9.95
field greens, mandarin oranges, gorgonzola cheese, andwalnuts in a red wine vinaigrette-
Insalata Caesar Classico
classic preparation
- For One $8.50
- For Two $11.50
Tomato And Mozzarella
$8.75
with fresh basil in a red wine vinaigrette
A Ca Mia Summer Salad
$8.50
tomatoes, sweet vidalia onions, capers, & gorgonzola cheesein balsamic vinaigrette
Pasta
Linguine Marinara With Sausageormeatballs
$16.95
a rich tomato sauce served over linguine
Lasagna Alla Bolognese
$19.95
fresh made pasta layered with fresh tomato, ground veal, pork and beefwith parmesan and mozzarella in a creamy basil tomato sauce
Vegetable Lasagna
$18.95
a medley of vegetables , mozzarella, and parmigiano, with our marinara sauce
Penne Alla Rabi Salsice
$19.95
sauteed broccoli rabe, italian sausage, garlic and olive oil-
Ravioli Sampler
$19.95
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
Shrimp Scampi Romano
$22.95
served in a lemon caper butter sauce over linguini.
Linguine With Clams
$17.95
in a redorwhite sauce
Mussels Capellini
$16.95
classic preparation in a redor white sauce
Entrees
Crab Cake Italiano
oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served withcaper aioli and capellini in a tomato pesto sauce.
- $22.95
- Two Cakes $29.95
Baked Tilapia
$19.95
with a mango, red onion, tomato salsa and a risotto timbale
Grilled Wild Salmon
$22.95
with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad
Chicken Parmigiano
$18.95
served with capellini
Veal Parmigiano
$21.95
served with capellini
Baby New Zealand Rack Of Lamb
$34.95
basted with honey-mustard topped with chopped pecansover an avocado beurre blanc with yukon gold mashed potatoes
Filet Mignon
$29.95
8 oz. with caramelized vidalia onions, portabello mushrooms, and roasted garlic in a demi-glaceand yukon gold
mashed potatoes
Per I Dolci (sweet Tooth)
Napoleon
$7.95
this award winning dessert is made of layers of filo dough sprinkled with sugar, cinnamon and nuts in between layers of creme brulee served over a freshlymade raspberry sauce
Tiramisu
$7.95
lady fingers soaked with amaretto and espresso topped with a lightly whippedmascarpone cheese custard then topped with shaved chocolate
Chocolate Mousse Pie
$7.95
rich chocolate mousse made with espresso and brandy toppedwith whipped cream
Cannoli
$7.95
the traditional style with ricotta cheese and chocolate chipsdrizzled with our raspberry sauce
Biscotti
$5.95
hand-made biscotti cookiechocolate covered or cherry walnutespresso cappuccino cafe au lai
New From Turdo Vineyard-2009 Moscato Dessert Wine
$31.00
full of parfums of peaches and almonds, with hints of orange blossoms. winner of