What's wrong with this menu?
Risibisi
154 Petaluma Blvd. North
Petaluma, CA 94952
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Desserts & Specialty Beverages
Lunch Menu
Antipasti
Tomato Bruschetta
$7.95
Classic Italian tomato bruschetta, diced tomato, garlic basil, house-ciabatta
Mushroom Bruschetta
$8.95
Gourmet Mushroom Farm mushrooms, house-ricotta, house-ciabatta
Beef Carpaccio
$9.95
prime beef tenderloin, baby arugola, lemon, EVOO, Parmigiano (cold dish)
Fried Calamari
$10.95
Roasted lemon and garlic aioli
Vitello Tonnato
$9.95
thinly sliced roasted veal in caper-tuna dressing (cold dish)
Steamed PEI Mussels and Savory Clams
$12.95
grilled house-Ciabatta, sofritto-wine broth
Salads & Soup
Insalata Mista**
$7.95
local lettuce mix, balsamic vinaigrette, poached farm egg, crostini
Spinach Salad**
$9.95
Persimmons, shallots, pecans, citrus vinaigrette, pomegranate, fried goat cheese
Roasted Beet Salad**
$9.95
Oranges, arugula, hazelnut vinaigrette, red onion, shaved pecorino cheese
Crispy Duck Salad
$13.95
Arugula, shaved apple, cherry tomato, red onion, lemon vinaigrette
Caesar Salad
$8.50
romaine, croutons, classic Caesar dressing, Grano Padano cheese
- Add chicken
- $4.00
Zuppa del Giorno
$7.00
today's soup
Panini
Served on Risibisi Soft Roll with side salad
Porchetta Panino
$11.95
pork loin alla porchetta, grilled onions, roasted garlic aioli, spinach
Chicken BLTA Panino
$11.95
grilled chicken, aioli, mozzarella, house bacon, lettuce, tomato, avocado
Meatball Panino
$11.95
pork and ricotta meatballs, marinara, pecorino Romano cheese
Vegetable Panino
$11.95
grilled squash, eggplant, bell pepper, tomato, garlic aioli
Pasta & More
Add soup of the day, small house or caesar salad for $3 more, Gluten free organic corn fusilli pasta available upon request $2 extra
Penne alla Puttanesca**
$13.95
perenzana olives, capers, anchovy, tomato sauce. Lightly spicy
Spaghetti Meatballs
$14.95
pork and ricotta meatballs, marinara
Buccatini all'Amatriciana**
$14.95
caramelized onions, pancetta, lightly spicy tomato sauce
Pumpkin Ravioli
$14.95
sugar pie pumpkin, sage brown butter, swiss chard
Spaghetti alle Vongole
$14.95
savory clams, white wine, garlic, tomatoes, red Calabrian chili
Fettucine alla Bolognese
$14.95
shredded short rib, braised beef, pork and tomato ragu'
Spaghetti alla Carbonara
$13.95
caramelized onions, pancetta, local duck egg, black pepper
Chicken Cacciatore
$15.95
bell pepper, kalamata olives, capers, marinara, roasted potatoes
House Specialties
Eggplant alla Parmigiana
$15.95
oven baked eggplant layered with mozzarella and tomato sauce
Gnocchi Wild Boar
$16.95
daily house made gnocchi, braised wild boar ragout, Parmigiano
Sweet Corn Risotto
carnaroli rice, house-cured pancetta, spinach, parmigiano cheese
Flat Iron Steak
$22.95
green beans, sliced roasted potatoes, steak jus
Pesce Del Giorno
fish of the day AQ
**indicates dishes that are vegan or can be made vegan
Antipasti
Tomato Bruschetta**
$8.50
Diced mixed heirloom tomatoes, garlic, basil, house-ciabatta, EVOO
Mushroom Bruschetta**
$9.50
Gourmet Mushroom Farm mushrooms, house-ricotta cheese
Braised Pork & Ricotta Meatballs Marinara
$12.00
Calabrian chili, pecorino cheese
Fried Calamari
$13.00
Roasted garlic lemon aioli
Steamed PEI Mussels and Savory Clams
$14.00
Grilled Ciabatta, Soffritto-wine broth
Beef Carpaccio
$12.50
Arugula, Grano Padano, emulsified olive oil, fried capers
Salmon Carpaccio
$13.00
King Salmon arugula, lemon-herb vinaigrette
Vitello Tonnato
$13.00
Thinly sliced roasted veal in caper-tuna dressing (cold dish)
Salad
Insalata Mista**
$9.00
Local lettuce mix, balsamic vinaigrette, poached farm egg, house-crostini
Spinach Salad**
$11.00
Fuyu Persimmons, shallots, candied pecans, citrus vinaigrette, pomegranate, fried goat cheese
Roasted Beet Salad**
$13.00
Oranges, arugula, hazelnut vinaigrette, red onion, shaved pecorino cheese
Caesar Salad
$10.00
Chopped romaine hearts, focaccia croutons, shaved Grano Padano cheese
Crispy Duck Salad
$14.00
Arugula, shaved apple, cherry tomato, red onion, lemon vinaigrette
Pasta & More
Gluten free organic corn fusilli pasta available upon request $2 extra
Penne alla Puttanesca**
$15.50
Kalamata olives, capers, anchovy, tomato sauce. Lightly spicy
Spaghetti alla Carbonara*
$16.50
Caramelized onions, pancetta, local duck egg, black pepper
Pumpkin Ravioli
$16.50
sugar pie pumpkin, sage brown butter, swiss chard
Orecchiette con Salsiccia
$16.50
House smoked pork fennel sausage, cherry tomato, spinach, parmigiano
Fettuccine alla Bolognese
$17.00
Shredded short rib, braised beef and pork ragu'
Spaghetti alle Vongole
$17.00
Savory clams, white wine, garlic, tomatoes, red Calabrian chili
Tagliatelle al Maiale
$18.50
Braised pork shoulder, roasted sweet peppers, spinach, horseradish root
Bucatini all'Amatriciana**
$16.00
Caramelized onions, pancetta, spicy tomato sauce
Vegan Plate**
$18.00
Toasted fregola, seasonal steamed and roasted vegetables
House Specialties
Gnocchi Wild Boar*
$18.00
Daily house made gnocchi, braised wild boar ragu', parmigiano
Eggplant alla Parmigiana*
$17.50
Oven baked eggplant layered with mozzarella and tomato sauce
Braised Beef Short Rib
$26.00
Fregola, delicata squash, horseradish parmigiano crust, red wine reduction
King Salmon
$27.00
New Zealand Ora King Salmon, fregola, cauliflower, spinach, grape fume
Petaluma Brick Chicken
$22.00
Roasted radish, swiss chard, rye risotto, roasted chicken demi glace
Flat Iron Steak
$25.00
Sliced roasted potatoes, jade green beans, white corn, steak jus
Sweet Corn Risotto
$18.00
Carnaroli rice, sweet corn, house-cured pancetta, parmigiano reggiano
**indicates dishes that are vegan or can be made vegan, *indicates dishes that are vegetarian or can be made vegetarian
Dessert
Crème Brule`
$9.00House-Made Doughnuts
$7.00
Orange-thyme anglaise
Panna Cotta
$9.00
Espresso, caramel
Flourless Chocolate Cake
$9.00
Strawberry , Sweet mascarpone
Tiramisu
$9.00Hand Rolled Cannoli
$9.00
Lemon curd, whipped ricotta filling
Affogato di Caffe`
$7.00
Vanilla Gelato with shot of Espresso
Gelato or Sorbetto Misto
- Two Scoops $7.00
- One Scoop $4.00
Ports / Dessert Wine / Grappa
Presidential Port
$7.00Harris 10 Year Tawny
$8.00Maduro, Tawny Blend
$14.00Sonoma Valley Port Works, Petaluma, Deco, Zinfandel Port
$9.50Sonoma Valley Port Works, Petaluma, Cockburns Special Reserve
$10.00Grahams Six Grapes Reserve
$8.00House Grappa, Candolini
$8.50Premium Coffee Drinks
Keoke Coffee (Kahlua, Brandy)
$8.00Bailey's Coffee
$9.00Irish Coffee
$8.00Caffe Corretto; with Grappa
$8.00Liqueurs
Limoncello
$7.00Amaretto di Saronno
$8.00Amaro Averna
$9.00Frangelico
$8.00Drambuie
$8.00Chambord
$8.00Cointreau
$10.00Courvoisier
$12.00Baileys Irish Cream
$8.00Midori
$8.00Fernet-Branca
$9.00Galliano
$8.00Tuaca
$8.00Sambuca Romana
$8.00Whisky / Scotch
Cutty 12 yr
$9.00Macallan 12 Yr Single Malt
$11.00Macallan 18 Yr Single Malt
$32.00Laphroaig 10 yr Single Malt
$9.50The Glenlivet 12 Yr Single Malt
$10.00Lagavulin 16 Yr Single Malt
$15.00Glenfiddich 18 Yr Single Malt
$13.50Chivas Regal 12 yr
$9.00Dewars White
$8.00Johnnie Walker Black Label
$8.50Johnnie Walker Blue Label
$28.00Redbreast
$10.00Jameson
$8.00Crown Royal
$9.00Four Roses, Small Batch
$14.00Makers Mark
$8.50Bulleit Rye
$9.00Woodford Reserve
$10.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
“Risibisi” (rice and peas) is a classic Venetian dish which was traditionally offered to the Duke of Venice (“Doge”) on April 25, in celebration of Saint Mark’s Day, the patron Saint of Venice. Risibisi was opened in downtown Petaluma in 2006 by Marco Palmieri, a native of Trieste, Italy on the Adriatic Sea. It is our commitment to support local farmers and we use the very freshest and highest quality ingredients.