What's wrong with this menu?
RIS
2275 L St NW
Washington, DC 20037
Uber
MORE PHOTOS
more menus
Brunch Club at the Bar
Brunch Menu
Lunch Menu
Lunch Power Hour at the Bar
Dinner Menu
Dessert Menu
Bar Menu
Gin Mill
Marquee Menu
Wine By the Bottle
Brunch Club at the Bar
$29; With a bottomless mimosa
Main
Belgian Oat and Wheat Berry Waffle
blueberry compote, whipped butter, warm Canadian, maple syrup
Smoked Salmon and Toasted Bagel
roasted tomato, egg salad, capers, cream cheese, pickled red onion
Huevos Rancheros
fried eggs on corn tortilla, black beans, chorizo, ranchero sauce, queso blanco, avocado and lime
Eggs any Style
fried eggs cooked however you like them-served with bacon, home fries and multi-grain toast
Vegetable Scramble
spinach, mushroom, sun-dried tomato, feta with homesfries and multi-grain toast
Ris' Great Cheeseburger
daily ground beef with choice of cheese, special sauce, onion jam, pickles, salad or fries
Brunch - Prix Fixe
$29. Price includes breakfast treats with house made jam and sea salt butter, a first course and a second course
First Course
Yogurt and Granola Parfait
blackberries and orange blossom honey
Gazpacho
chopped egg, cilantro, olive oil croutons ($10)
Garlic Roasted Potatoes
Scallop Margarita
chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
Bowl of Mussels
chorizo, tomato, garlic and herbs, grilled bread
Second Course
Shrimp and Grits
Anson Mills grits, roasted tomatoes, caramelized onions, Virginia ham
Eggs Benedict
griddled English muffin, ham, spinach, hollandaise
Eggs Any Style
eggs cooked however you like them - served with bacon, home fries and multi-grain toast
Oat and Wheatberry Waffle
peach compote, whipped butter, warm Canadian maple syrup
Huevos Rancheros
fried eggs, crispy corn tortilla, black beans, chorizo, queso blanco, avocado and lime ranchero sauce
Smoked Salmon and Toasted Bagel
roasted tomato, egg salad, capers, cream cheese, pickled red onion
Market Vegetable Scramble
summer squash, red pepper, sweet corn, goat cheese, home fries and multi-grain toast
Cheeseburger
daily ground beef with white cheddar cheese
Chips
Sides
Home Fries or French Fries
$8.00Toasted Bagel
$4.00
with Cream Cheese or Whole Grain Toast
Applewood Smoked Bacon
$7.00Garlic Spinach
$8.00Crispy Thai Fried Okra
$10.00
bacon, peanuts, chili sauce
Mimosas
Mimosas & Popsicle Mimosas
$10.00
Classic or with a House-Made Popsicle. Today's Popsicle Flavors are peach lemonade or orange-pineapple. Bottomless: $18 (available only with the purchase of an entrée)
Cheeses
Quadrello di Bufala
$7.00
soft, buffalo milk, Italy
Crucolo Trentino
$7.00
semi-soft, cow's milk, Italy
Moody Blue
$7.00
cow's milk, WI
Snowfields Butterkase
$7.00
firm cow's milk, WI
Charcuterie
Salmon Rillettes
$9.00
cornichons, fennel crisps
Soppressata Salame
$9.00
house pickles, grilled bread
Calabrese Salami
$9.00
house pickles, grilled bread
Daily Board for the Table
$25.00
Chef's selection of charcuterie and cheese with accompaniments
Sparkling
Prosecco, Zardetto, Veneto, Italy NV
- $12.00
- $48.00
Brut, Francois Montand, Jura, France NV
- $12.00
- $48.00
Rosé
Rose, Broadbent, Vinho Verde, Portugal
- $9.00
- $36.00
Rose, Mont Gravet, Southwest France, 2017
- $11.00
- $44.00
White
Pinot Grigio, Branizzi, Veneto, Italy 2016
- $9.00
- $36.00
Sauvignon Blanc, Tangent, 'Paragon Vineyard' Paragon Valley, California 2016
- $11.00
- $44.00
Bordeaux Blanc, Chateau Haut Dambert, Entre-Deux-Mers, France 2016
- $10.00
- $40.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
- $15.00
- $60.00
Verdejo, Javier Sanz, Rueda, Spain 2017
- $11.00
- $44.00
Red
Cotes du Rhone, St. Cosme, Rhone, France 2017
- $11.00
- $44.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
- $17.00
- $68.00
Chianti Classico, Fattoria Rodana, Tuscany, Italy 2015
- $15.00
- $60.00
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
- $17.00
- $68.00
Malbec, Areo, Patagonia, Argentina 2017
- $10.00
- $40.00
Crafted Libations
Bloody Wasabi
$12.00
Ketel One, Wasabi, Tomato, Cucumber
In Love With Giulio
$14.00
Gunpowder Gin, Cocchi Americano, Chocolate Bitters, Bubbly, Orange
Retablo
$14.00
Milagro Tequila, Charred Pineapple Puree, Vedrenne, Marjoram, Sage, Cilantro
An Infamous Act!
$14.00
Larceny Bourbon, Charred Grapefruit, Ginger Gomme, Lemon
A Surrender to Passion
$14.00
Koch Mezcal, Amaro Montenegro, Demerara, Mint, Jalepeno
Pimms Cup
$12.00
Pimms #1, Cucumber, Mint, Ginger Beer
1836
$14.00
McClintock Forager Gin, Lavender, Raspberry, Ginger, Lemon
Count Camillo Negroni
$14.00
Bluecoat Gin, Vecchia Amaro, Carpano Antica, Tangerine Puree
Draughted Libations
Bell's, Oberon, Kalamazoo, Michigan
$8.00Orval, Trappist Ale
- Bottle $12.00
Sly Fox, Golden Helles Lager, Pottstown, PA
$8.00Lost Rhino, Face Plant IPA Ashburn, Virginia
$8.00Driver Libations
House-Made Ginger Beer
$5.00
fresh ginger juice, lemon, club soda
Erdinger NA Beer
$6.00
Erding, Germany
Lemonade Cream Soda
$5.00Pear Down
$5.00
Fresh Local Pear, Fresh Ginger, Baking Spices
Coffee
Coffee by Vigilante Coffee, Hyattsville MD
Coffee
$4.50
El Ocaso, Colombia (regular), La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Teas
Teas by Great Falls Tea Garden, Great Falls VA
Jasmine Green
$5.00
scented with jasmine flowers
Ti Kuan Yin Oolong
$5.00
lightly oxidized, aromatic
Great Falls Grey
$5.00
bergamot, vanilla, berry; also available in Decaf
Ris Breakfast Blend
$5.00
Indian Assam and Ceylon
South African Mint Herbal
$5.00
rooibos, chamomile, mint
Sunny Honeybush Herbal
$5.00
herbal honeybush, hibiscus, chamomile, orange
Ris Spiced Chai
$5.00
cinnamon, ginger, vanilla, orange
The Lunch Box
$25. Fast lunches for busy folks, includes cookies or a fruit cup to go
The Daily Special
look to the left
Hoisin Glazed Jumbo Shrimp
sesame scallion rice, napa cabbage, yuzu, sriracha
Daily Grilled Cheese and Tomato Soup
changes every day
Simply Swim, Walk or Fly
Choose from: today's grilled fish, chicken breast or hanger steak skewer and combine with your choice of any side. Served with tomato caper vinaigrette
Openers
Sweet Potato Bourbon Soup
$10.00
orange crème fraîche, ham, candied pecans
Crispy Thai Fried Brussel Sprouts
$10.00
bacon, peanuts, chili sauce
Salmon Tartare
$15.00
wasabi cream, sriracha aioli, wakame, tobiko, wonton crisps
Scallop Margarita
$17.00
chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
Mussels
$15.00
chorizo, tomato, garlic and herbs, grilled bread
Curried Cauliflower
$12.00
pomegranate, yogurt, mint
The Salad Bowl
Salad add-ons: grilled chicken or shrimp - $12, candy smoked salmon - $12, chicken salad - $10, fish o' day - MP, grilled hanger steak - $15
Endive, Walnut and Blue Cheese Salad
$15.00
Bartlett pears and Port vinaigrette
Mixed Greens
$13.00
baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette
The Main Course
Chicken Milanese
$32.00
lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli
Grilled Fish of the Day
buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato
- MP
Cheeseburger
$23.00
your choice of cheese with pickles, special sauce and onion jam, with your choice of side
Crown of Cauliflower
$26.00
spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Roast Chicken Salad Sandwich
$22.00
sage mayonnaise, walnuts, grapes and apricots with your choice of side
Steak Frites
$32.00
grilled hanger steak with frites, spinach, tomato and garlic sauce
Daily Specials
Sunday - Fried Chicken Dinner
Monday - Ris' Delicious Meatloaf
Tuesday - Quiche with Frites or Salad, Steak Tartare
Wednesday - Spaghetti and Meatballs, Carpaccio of Beef
Thursday - Grilled Liver & Onions
Roasted Rack of American Lamb (Dinner only)
Friday - Beer-Battered New Bedford Sea Scallops
Cheese
Camembert
$7.00
soft-ripened cow's milk, France
Cave Aged Blue Cheese
$7.00
raw cow's milk, WI
Crucolo Trentino
$7.00
semi-soft, cow's milk, Italy
Drunken Goat
$7.00
semi-firm goat's milk, Spain
Charcuterie
Genoa Salami
$9.00
house pickles, grilled bread
Capicollo
$9.00
marinated olives, crostini
Salmon Rillettes
$9.00
cornichons, fennel crisps
Daily Board for the Table
$25.00
Chef's selection of charcuterie and cheese with accompaniments
Sides
Garlic Spinach
$8.00Side Salad
$8.00French Fries
$8.00Garlic Roasted Potatoes
$8.00French Green Lentils
$8.00Buttered Cabbage and Kale Gratin
$10.00Take Me with You
Chicken Pot Pie for One (Frozen)
$12.00House-Made Ice Cream or Sorbet
ask your server about today's flavors
- $6.00
- $9.00
Champagne Vinaigrette
- ½pt $8.00
Chocolate Macaroons
$8.00
12 pack, frozen to bake at home
Chicken Stock
$10.00Veal Stock (Frozen)
- (per qt) $16.00
Salmon Rillettes
with fennel crisps
- (per pt) $20.00
Sparkling
Prosecco, Tiamo, Veneto, Italy NV
- $12.00
- $48.00
Brut, Francois Montand, Jura, France NV
- $12.00
- $48.00
White & Rose
Rose, Moulin de Gassac, Languedoc, France 2017
- $10.00
- $40.00
Albarino, Doelas, Rias Baixas, Spain 2017
- $11.00
- $44.00
Sauvignon Blanc, Tangent, 'Paragon Vineyard' Paragon Valley, California 2016
- $11.00
- $44.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
- $15.00
- $60.00
Bordeaux Blanc, Chateau Haut Dambert, Entre-Deux-Mers, France 2016
- $10.00
- $40.00
Pinot Grigio, Branizzi, Veneto, Italy 2016
- $9.00
- $36.00
Red
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
- $17.00
- $68.00
Nero d' Avola, Regaleali, Sicily, Italy 2016
- $10.00
- $40.00
Cotes du Rhone, St. Cosme, Rhone, France 2017
- $11.00
- $44.00
Malbec, Areo, Patagonia, Argentina 2017
- $10.00
- $40.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
- $17.00
- $68.00
Crafted Libations
Alexander Smollett
$14.00
House-Aged Dark Rum, Lime, Pumpkin Jam, Grapefruit, Mint
Patiala 1928
$14.00
Ophir Gin, Cynar, Coconut-Almond Tea, Orange Bitters
Eleanor
$14.00
Solveig Gin, Fernet Branca, Campari, Lime, Prosecco
Lief Eriksson
$14.00
Angels Envy Bourbon, Aquavit, Cardamom Fig, Soda, Angostura
Princess Isabel
$14.00
Cachaca, Amaro Cappo, Amaretto di Serrano, Lemon, Peychaud's
Draughted Libations
Bell's, Oberon, Kalamazoo, Michigan
$8.00Sly Fox, Golden Helles Lager, Pottstown, PA
$8.00Lost Rhino, Face Plant IPA Ashburn, Virginia
$8.00Founder's, Porter, Grand Rapids, MI
$10.00Orval, Trappist Ale
- Bottle $12.00
Driver Libations
House-Made Ginger Beer
$5.00
fresh ginger juice, lemon, club soda
House-Made Mocktails
$6.50
Virgin Strawberries Mojito, Basil lemonade, Blueberry Ginger
Erdinger NA Beer
$6.00
Erding, Germany
Lemonade Cream Soda
$5.00Coffee
Coffee by Vigilante Coffee, Hyattsville MD
Coffee
$4.50
El Ocaso, Colombia (regular), La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Tea
Teas by Great Falls Tea Garden, Great Falls VA
Jasmine Green
$5.00
scented with jasmine flowers
Chinese Green
$5.00
classic spring sweetness
Ti Kuan Yin Oolong
$5.00
lightly oxidized, aromatic
Great Falls Grey
$5.00
bergamot, vanilla, berry; also available in Decaf
Ris Spiced Chai
$5.00
cinnamon, ginger, vanilla, orange
Ris Breakfast Blend
$5.00
Indian Assam and Ceylon
Main
Mussels Frites
with tomato, chorizo, garlic, herbs and grilled bread, side of fries
Hoisin Glazed Jumbo Shrimp
sesame scallion rice, napa cabbage, yuzu, sriracha
Daily Grilled Cheese and Tomato Soup
changes every day
RIS's Great Cheeseburger
daily ground beef with cheese of your liking, served with onion jam, sauce and pickles
Mixed Greens or Classic Wedge Salad
with your choice of grilled hanger steak, chicken or shrimp; fish of the day ($5 surcharge)
Openers
Butternut Squash Soup
$10.00
fried mushrooms, asiago cheese tuile, creme fraiche, fried sage
French Onion Soup Gratinée
$12.00Miso Salmon Tartare
$15.00
sriracha aioli, wasabi cream, wakame, tobiko, wonton crips
Bowl of Mussels
$15.00
chorizo, tomato, garlic and herbs, grilled bread
Grilled Oysters and Pancetta
balsamic mignonette, beurre blanc
- (each) $3.00
Mixed Greens
$13.00
baby lettuces, Gruyère cheese, Champagne vinaigrette
Grilled Globe Artichoke
$10.00
roasted garlic parmesan aioli
Cornmeal Crusted Sugar Toad
$15.00
salsa verde, romesco, black olive dust
Scallop Margarita
$17.00
chiles, lime, orange, tequila ice, avocado, sour cream, tortilla chips
Kale and Brussels Sprout Salad
$15.00
roasted sweet potato, cranberry, candied pecan, goat cheese, sherry-walnut vinaigrette, mustard cream
The Main Course
Crown of Cauliflower
$26.00
spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Grilled Fish of the Day
buttered cabbage and kale with horseradish cream, beet vinaigrette and crispy anna potato
- MP
Crispy Fried Whole Snapper
$36.00
scallion sesame rice and Napa cabbage slaw, ponzu and sriracha sauce
Winter Pappardelle
$26.00
roasted winter squash, sherried wild mushrooms, cranberries, pistachios, sage brown butter
Chicken Milanese
$32.00
lemon-asiago crust, capicola and spinach salad, garlic roasted potatoes, aioli
Meat and Potatoes
classic pair prepared at the chef's whimsy
- MP
Mushroom Crusted Cod
$34.00
fennel pernod cream, mushroom bread pudding, mushrooms, spinach
Small Plates
Roasted Spaghetti Squash
$10.00
toasted hazelnuts, ricotta salata, lemon honey
Curried Cauliflower
$12.00
pomegranate, yogurt, mint
Crispy Thai Brussels Sprouts
$12.00
bacon, peanuts, chili sauce
Buttered Cabbage and Kale Gratin
$10.00Desserts
Butterscotch Pudding
$11.00
cocoa crisp, whipped cream, butterscotch sauce
Passionfruit Semifreddo
$11.00
candied orange, crystallized pistachios, roasted pineapple
Rosemary Bourbon Sweet Potato Pie
$11.00
caramel, toasted marshmallow ice cream
Chocolate Tiramisu
$12.00
ladyfinger, chocolate, espresso mascarpone cream
Daily Assortment of Cookies
for here or to go
- $6.00
- $9.00
House-Made Ice Cream or Sorbet
ask your server about today's flavors
- $6.00
- $9.00
Cheeses
Smoked Cheddar
$7.00
semi firm, cow's milk, PA
Roquefort
$7.00
raw sheep's milk, blue, France
Manchego
$7.00
firm sheep's milk, Spain
Brie
$7.00
soft-ripened cow's milk, NY
Charcuterie
Chorizo
$9.00
olives, grilled bread
Soppressata Salame
$9.00
house pickles, grilled bread
Salmon Rillettes
$9.00
cornichons, fennel crisps
Daily Board for the Table
$25.00
Chef's selection of charcuterie and cheese with accompaniments
Sides
French Fries
$8.00French Green Lentils
$8.00Garlic Roasted Potatoes
$8.00Garlic Spinach
$8.00Side Salad
$8.00Daily Specials
Monday - Ris' Delicious Meatloaf
Tuesday - Quiche with Frites or Salad, Steak Tartare
Wednesday - Spaghetti and Meatballs
Thursday - Grilled Calves' Liver and Onions, Rack of Lamb (Dinner Only)
Friday - Beer-Battered New Bedford Sea Scallops
Take Me with You
Chicken Stock (Frozen)
- (per qt) $10.00
Chicken Pot Pie for One (Frozen)
$12.00House-Made Ice Cream & Sorbet
please ask your server about today's selections
- $6.00
- $9.00
Champagne Vinaigrette
- ½pt $8.00
Chocolate Macaroons
$8.00
12 pack, frozen to bake at home
Salmon Rillettes
with fennel crisps
- (per pt) $20.00
Sparkling
Prosecco, Zardetto, Italy NV
- $12.00
- $48.00
Brut, Francois Montand, Jura, France NV
- $12.00
- $48.00
White & Rose
Pinot Grigio, Branizzi, Veneto, Italy 2017
- $9.00
- $36.00
Rose, Moulin de Gassac, Languedoc, France 2017
- $10.00
- $40.00
Sauvignon Blanc, Tangent, Paragon Valley, California 2017
- $11.00
- $44.00
Grenache Blanc, Clua, Terre Alta, Spain 2017
- $12.00
- $48.00
Gruner Veltliner, Gobelsburg, Kamptal, Austria 2017
- $12.00
- $48.00
Chardonnay, Domaine Gueguen, Burgundy, France 2016
- $15.00
- $60.00
Red
Pinot Noir, Siduri, Willamette Valley, Oregon 2016
- $17.00
- $68.00
Nero d'Avola, Regaleali, Sicily, Italy 2016
- $10.00
- $40.00
Tinto de Toro, Numanthia 'Termes', Toro, Spain 2014
- $15.00
- $60.00
Cotes du Rhone, St. Cosme, Rhone, France 2017
- $11.00
- $44.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California 2016
- $17.00
- $68.00
Malbec, Areo, Patagonia, Argentina 2017
- $10.00
- $40.00
Speciality Cocktails
Fritz
$14.00
Death's Door Gin, Seasonal Honey, Lemon, Absinthe, Prosecco
Clara
$14.00
Elijah Craig Bourbon, Winter Warmth Walnut Orgeat, Orange
Drosselmeyer
$14.00
Dewars Scotch, Zucca Rabarbaro, Lemon, Demerera, Cider
Louise
$14.00
Tanqueray 10, Ketel One, Cocchi Vermouth di Torino, Lemon Bitters
Vivandiere
$14.00
Pear-Infused Tequila, Amontillado Sherry, Drambuie, Cinnamon Bitters
Draught Beer
Founder's, Porter, Grand Rapids, MI
$10.00Great Lakes Christmas Ale
$10.00Sly Fox, Golden Helles Lager, Pottstown, PA
$8.00Jack's Dry-Hopped Hard Cider
$8.00Solace, Partly Cloudy IPA Leesburg, Virginia
$9.00Orval, Trappist Ale (Bottle)
$12.00Driver Libations
House-Made Ginger Beer
$5.00
fresh ginger juice, lemon, club soda
Erdinger NA Beer
$6.00
Erding, Germany
Lemonade Cream Soda
$5.00Coffee
Coffee by Vigilante Coffee, Hyattsville, MD
Coffee
$4.50
El Ocaso, Colombia (regular), La Serrania, Colombia (decaf)
Tin Lizzie Espresso Blend
Espresso or Macchiato, Latte or Cappuccino
Tea
Teas by Great Falls Tea Garden, Great Falls, VA
Jasmine Green
$5.00
scented with jasmine flowers
Chinese Green
$5.00
classic spring sweetness
Ti Kuan Yin Oolong
$5.00
lightly oxidized, aromatic
Great Falls Grey
$5.00
bergamot, vanilla, berry; also available in Decaf
Ris Spiced Chai
$5.00
cinnamon, ginger, vanilla, orange
Ris Breakfast Blend
$5.00
Indian Assam and Ceylon
South African Mint Herbal
$5.00
rooibos, chamomile, mint
Sunny Honeybush Herbal
$5.00
herbal honeybush, hibiscus, chamomile, orange
Desserts
Pastry Chef Melissa Cockrell
Butterscotch Pudding
$11.00
cocoa crisp, whipped cream, butterscotch sauce
Warm Apple Tart
$11.00
Calvados ice cream, salted caramel sauce
Chocolate Tiramisu
$12.00
ladyfinger, chocolate, espresso mascarpone cream
Orange Ricotta Cake
$11.00
passion fruit, pistachio ice cream
House-Made Ice Cream or Sorbet
ask your server about today's flavors
- $6.00
- $9.00
Daily Assortment of Cookies
for here or to go
- $6.00
- $9.00
Power Hour
$20. Available Mon-fri from 11:30am Til 3:00pm. Best lunch deal in town! Comes with your choice of Barkeep's Deals
Mussels Frites
with tomato, chorizo, garlic, herbs and grilled bread, side of fries
Green Salad or Asparagus Salad
with your choice of grilled hanger steak, chicken or shrimp
Hoisin Glazed Jumbo Shrimp
sesame scallion rice, napa cabbage, yuzu, sriracha
Daily Grilled Cheese and Tomato Soup
changes every day
Cheeseburger
daily ground beef with a cheese of your liking, served with onion jam, special sauce and pickles
Rush Hour
Available Mon-fri from 4:00pm Til 7:00pm
Blue Cheese Potato Chips
$5.00
blue cheese dressing and crumbles, scallion, tomato
Wild Mushroom & Goat Cheese Arancini
$8.00
tomato caper vinaigrette
Grilled Globe Artichoke
$10.00
roasted garlic parmesan aioli
Sweet Potato Guacamole
$6.00
feta, pumpkin seeds, olive oil, scallion, cilantro, sweet potato tortilla chips
Chicken Salad Sliders
$9.00
chicken, callasparra rice, walnuts, grapes, apricots, sage mayo
RiS Burger Sliders
$9.00
cheddar cheese, secret sauce, onion jam, pickles
Chef's Choice Slider
$9.00
ask your wonderful barkeep
The Daily Board
$25.00
chef's selection of charcuterie, cheese and accouterments
Breakfast Club
$29. Available Every Sunday from 10:00am Til 3:00pm. Ask your barkeep about mimosa flavors
Belgian Oat and Wheatberry Waffle
strawberry-rhubarb compote, sorrel and sage butter, warm Canadian maple syrup
Smoked Salmon and Toasted Bagel
roasted tomato, egg salad, capers, cream cheese, pickled red onion
Huevos Rancheros
fried eggs on a corn tortilla, black beans, chorizo ranchero sauce, queso blanco, avocado and lime
Vegetable Scramble
asparagus, mushroom, sun-dried tomato, feta with home fries and multi-grain toast
Eggs Any Style
eggs cooked however you like them - served with bacon, home fries and sourdough toast
Cheeseburger
daily ground beef with choice of cheese, special sauce, onion jam, pickles, side salad or fries
Barkeep's Deals
Happy Hour 11:30am-7:00pm. Every weekday at 'The Bar'
Mars & Venus Sauvignon Blanc
$5.00'80' Portuguese Red Blend
$5.00Devil's Backbone Pale Ale
$5.00Gin & Tonic of the Day
$8.00Ris 75
$8.00
Gordon's Gin, Peychaud Bitters, lemon, prosecco
Martini of the Day
$8.00Speciality Cocktails
Bubala
$14.00
Koval Gin, Aperol, Grapefruit, Lavender, Prosecco
Run for the Roses
$14.00
Evan Williams, Raspberry-Ginger Shrub, Mint
May 1875
$14.00
Angel's Envy Bourbon, Lavender Tea, Zucca Amaro, Orange Bitters
400 Rabbits
$14.00
Volcan Blanco Tequila, Lime, Passion Fruit, Basil, Egg White, Sea Salt
A Marriage of Art & Science
$14.00
Conniption Navy Strength Gin, Ginger Beer, Orange Juice, Soda, Pimms, Strawberry, Basil, Cucumber
Cable Car to the Stars
$14.00
No. 209 Gin, Rhubarb-Fennel Shrub, Lemon, Dry Vermouth
Brunch Beverages
Available during Sunday Brunch, from 10:00am-3:00pm
Bloody Wasabi
$12.00
Ketel One, Wasabi, Tomato, Cucumber
Mimosas & Popsicle Mimosas
$10.00
Classic or with a House-Made Popsicle. Today's Popsicle Flavors are passionfruit-orange, raspberry-lemonade or blueberry-pomegranate. Bottomless: $18 (available only with the purchase of an entrée)
Michelada
$9.00
Ris Lager, Tomato Juice, Lime, Salted Rim
House-Made Tonics
blood orange with saffron; Meyer lemon with thyme; persimmon with basil & lemongrass; apple with celery; raspberry winter spicy
Gins
Anchor 'Genevieve' (CA)
$14.00
malty, citrus, true genever
Barr Hill 'Old Tom Cat' (VT)
$14.00
coniferous, robust, round
FEW American Gin (IL)
$12.00
lemon, vanilla, hops
Bluecoat American Dry (PA)
$12.00
lemon, coriander, citrus, pine, cardamom
Damrak (NED)
$12.00
honeysuckle, herbal
Dogfish Head 'Compelling' (DE)
$14.00
peppery, baking spices, lemon / lime
The Botanist (SCT)
$14.00
lemon, mint, thyme, elder, heather
Dorothy Parker (NY)
$12.00
elderberry, citrus, cinnamon, hibiscus
Few 'Barrel Aged'
$12.00
rich, nutty, smooth
Gordon's Dry (ENG)
$9.00
coriander, licorice, anjelica, ginger, cassia, citrus
Leopold's Navy Strength (CO)
$14.00
lemon, bergamot, orris, cardamom
Mayfair (ENG)
$14.00
coriander, anjelica, orris
Nolet's Silver (NLD)
$14.00
Turkish rose, raspberry, peach
Opihr (UK)
$12.00
spice root, black pepper, coriander
Tanqueray London Dry (ENG)
$10.00
cinnamon, anjelica, lemon, coriander
Averell (NY)
$12.00
new-fashioned sloe gin
Barr Hill (VT)
$12.00
raw honey, juniper
Battle Standard (VA)
$12.00
citrus, coriander, cinnamon, grains of paradise
Boodles British (ENG)
$12.00
nutmeg, sage, rosemary
Broker's (ENG)
$12.00
liquorice, cinnamon, citrus
Catoctin Creek (VA)
$12.00
rye, hay, caraway, pepper, hibiscus, blueberry
Few 'Breakfast'
$12.00
earl grey, citrus, coriander
Ford's (ENG)
$12.00
jasmine, vanilla, coriander, anjelica, citrus
Gunpowder (IRL)
$12.00
citrus forward, star anise
Hayman's Old Tom (ENG)
$12.00
ginger, coriander, licorice
Langley's No. 8 (ENG)
$12.00
orange, lemon, nutmeg
Leopold's (CO)
$14.00
pomelo, Valencia orange, coriander
Martin Miller (ENG)
$12.00
citrus, licorice, cucumber
Oxley (ENG)
$14.00
vanilla, anise, lemon
Plymouth Navy Strength (ENG)
$14.00
orange, green cardamon, orris
Beefeater London Dry (ENG)
$10.00
citrus, anjelica
Bombay Sapphire (ENG)
$12.00
almond, anjelica, cassia, cubeb berries, citrus
Citadelle (FRA)
$12.00
dry, peppery, zesty
Greenhook Old Tom (NY)
$14.00
aged in bourbon casks, round, rich
Hendrick's (SCT)
$14.00
cucumber, rose, elderflower, caraway
Koval (IL)
$12.00
pepper, citrus, juniper
Monkey 47 (DEU)
$20.00
almond, mint, elderberry, allspice, pomelo, lavender
Ransom Old Tom Gin (OR)
$14.00
orange, cardamom, barley
Sipsmith (ENG)
$14.00
citrus, coriander, anjelica, grains of paradise
Sipsmith VJOP (ENG)
$16.00
rich spice, dark chocolate, zesty orange
St. George Dry Rye
$14.00
peppery, spicy, malty
Plymouth (ENG)
$12.00
lemon, cassia, grains of paradise
Wint & Lila (ESP)
$12.00
lavender, lemon, coriander, orange, anjelica
WM Cadenhead 'Old Raj' (ENG)
$14.00
pine, anise, lemon
Vor (Iceland)
$14.00
rhubarb, crowberry, birch
First Act
Chef's Soup of the Day
Mixed Greens
baby lettuces, Gruyère cheese, tarragon, Champagne vinaigrette
Bowl of Mussels
chorizo, tomato, garlic and herbs, grilled bread
Second Act
Grilled Fish of the Day "Niçoise"
green beans, tomatoes, olives, anchovy, pan crisped potatoes, beet pickled egg, caper aioli
Crown of Cauliflower
spaghetti squash, lentils, yogurt, pine nuts, pomegranate, mint, raisins
Chicken Milanese
lemon-parmesan crust, prosciutto and arugula salad, garlic roasted potatoes, aioli
White & Rose
Grolleau Gris, Domaine des Herbauges, Loire Valley, 2017
$35.00
straw-colored, strawberry, white flowers
Gruner Veltliner, Loimer "Lois" Kamptal, Austria 2016
$40.00
green apple, lemon, arugula
Riesling, Schumann-Nagler, Rheingau, Germany 2016
$45.00
semi-dry, well-structured, vivid fruit
Grechetto, Arnaldo-Caprai, Colli Martani, Italy 2016
$54.00
fresh, tangy, crisp
Sauvignon Blanc, Cooper's Creek, Marlborough, New Zealand 2016
$55.00
tropical fruit, gooseberry, grassy
Manzoni Bianco, Foradori, Dolomites Mountains, Italy 2015
$65.00
biodynamic, like fresh squeezed lemonade
Chardonnay, Failla, Sonoma Coast, California 2015
$72.00
green pineapple, round, salinity
Chablis, Domaine Laroche 'Saint Martin', Burgundy, France 2015
$80.00
citrus, apple, stony
Godello, O Luar Do Sil, Valderorras, Spain 2015
$82.00
ginger, bright, floral
Condrieu, Gilles Barge 'La Solarie, Rhone Valley, France 2015
$99.00
redolent of spring flowers, textured, mouth-filling
Meursault, Vincent Prunier 'Les Clous', Burgundy, France 2014
$150.00
full-bodied, fresh-baked brioche, apple
Chenin Blanc, Secateurs, Swartland, South Africa 2016
$38.00
toast, ginger, persimmon
Grenache Blanc, Priest Ranch, Napa Valley, California 2015
$45.00
rich, floral, stony
Viognier Blend, Domaine de Saint Cosme 'Les Deux Albion', Rhone Valley, France 2016
$55.00
juicy, lively apricot, light toast
Turbiana, Montonale, Lugana, Italy 2016
$56.00
green apple, citrus, white peach
Sauvignon Blanc, Efeste 'Feral', Columbia Valley, Washington State 2017
$58.00
a true Sancerre clone, mineral-driven and intense
Assyrtiko, Gavalas, Santorini, Greece 2016
$60.00
salinity, green apple, refreshing
Sancerre, Rossignole "Cuvee Vielles Vignes" Loire Valley, 2017
$75.00
grapefruit, cantaloupe, brisk acidity
Bourgogne, Xavier Monnot 'Les Grandes Coutures', Burgundy, France 2015
$75.00
ripe melon, hazelnut, lemon
Trocken Riesling, Dreissigacker 'Bechtheimer', Rheinhessen, Germany 2013
$75.00
peach, herbs, mineral
Chardonnay, Capensis, Western Cape, South Africa 2013
$99.00
red apple, pear, granite
Puligny Montrachet, Domaine Larue 'La Garenne', Burgundy, France 2010
$135.00
round through the palate, supple, intense minerality
Verdejo, Javier Sanz, Rueda, Spain 2017
$40.00
crisp, citrus, intensely aromatic
Dry Muscat, Jour Et Nuit, Mornag, Tunisia 2016
$40.00
tropical bouquet, round through the palate, honeysuckle
Saumur (Chenin Blanc), Famille Duveau, Loire Valley, France 2016
$48.00
grassy, green apple, lean & mean
Gavi di Gavi, La Mesma, Piedmont, Italy 2016
$52.00
vibrant, floral, stone fruits
Pinot Gris, Lumos 'Temperance Hill', Willamette Valley, Oregon 2014
$55.00
citrus, melon, mouthwatering
Rose of Pinot Noir, Copain, Mendocino, California 2016
$60.00
well-balanced, delicate fruit flavors
Sauvignon Blanc, Soliste 'Lune Et Soleil', Lake County, California 2014
$64.00
full-bodied, intense
Viognier Blend, Cowhorn 'Spiral 36' Applegate Valley, Oregon 2015
$65.00
stone fruit, black tea, lemon
Crozes Hermitage, Chevalier, Rhone, 2015
$80.00
melon, pear, mineral
Chardonnay, Soliste 'L'age D'or', Russian River Valley, California 2012
$105.00
full, baking spices, balanced
Bubbles
Blanc de Blancs, Ben Haines 'B Minor', Victoria, Australia 2011
$66.00
fermented in bottle, cloudy as London in the 40's, zero dosage, bracing acidity, only for the daring
Eric Rodez 'Cuvee des Crayeres'
$110.00
rich, round, structured
Le Clerc Briant, Blanc de Blancs, 'La Croisette'
$300.00
citrus, nutty, lithe
La Caravelle Rose
$115.00
smoky, cherry, lush
Leclerc Briant, Brut Reserve
$125.00
full-bodied, fresh baked bread
Red
Syrah, Occam's Razor, Columbia Valley, Washington 2014
$44.00
berry fruit, spice, vanilla
Mencia, 'Petalos', Bierzo, Spain 2015
$52.00
dark berry, limestone,textured
Chinon, Raffaullt 'Les Galuches', Loire Valley France, 2016
$58.00
bouquet of violets, dark fruit to burn
Tempranillo, Dehesa la Granja, Castilla y Leon, Spain 2008
$65.00
full-bodied, plum, black pepper
Bordeaux, Chateau de Cazenove, Bordeaux, France 2010
$60.00
dark cherry, soft tannins, classic
Nebbiolo, Barboursville 'Reserve', Charlottesville, Virginia 2014
$75.00
A True Virginia Barbaresco
Sancerre Rouge, Hubert Brocard, Loire Valley, 2015
$78.00
red berries, herbs, violets
Petite Sirah, Ridge 'Lytton Estate', Dry Creek Valley, California 2015
$79.00
lavender, smoke, mint
Margaux, Gassies, Bordeaux, 2010
$99.00
blackberry, chewy, velvety tannins
Zinfandel, Turley 'Cedarman', Howell Mountain, California 2015
$105.00
powerful, dense, ripe
Shiraz, Tournon 'Lady's Lane Vineyard' Victoria, Australia 2012
$125.00
black tea, cocoa, dusty
Bordeaux Blend, Cheval des Andes, Mendoza, Argentina 2004
$175.00
structured, blackberry, raisin, perfectly-aged
Valpolicella, Dal Forno Romano, Veneto, Italy '08,'09,'10
$200.00
the preeminent producer of the Veneto, extremly full-bodied, dried fruits, herbs
Tempranillo, Bodegas Numanthia 'Termanthia, Toro, Spain 2006
$250.00
balsamic, espresso, spice
Cabernet Sauvignon, Shafer 'Hillside Select', Napa Valley, California 2011
$450.00
full-bodied, berry fruit, dry, dusty tannins
Cabernet/Grenache, Pares Balta, Penedes, Spain 2015
$39.00
blackberry, pepper, black olive
Monica, Argiolas 'Perdera', Sardinia, Italy 2015
$45.00
floral, juicy cherry & plums
Dolcetto, Boschis Francesco, Dogliani, Italy 2016
$45.00
dark fruits, well-structured
Vinho Tinto, Papa Figos, Douro, Portugal 2016
$45.00
full-bodied, black cherry, red plum
Rhone Blend, Donkey & Goat 'The Gallivanter', Berkeley, California 2016
$55.00
spicy, bright, fun
Gamay, Brick House, Ribbon Ridge, Oregon 2015
$72.00
floral, cranberry, savory
Vacqueyras, Domaine de la Charbonniere, Rhone Valley, France 2012
$75.00
garrigue, juicy, spicy
Pinot Noir, Failla, Sonoma Coast, California 2015
$85.00
elegant, red fruit, crisp
St. Joseph, Gilles Flacher, Rhone, France 2013
$85.00
robust, mineral, spice
Gigondas, Raspail-Ay, Rhone Valley, France 2014
$96.00
intense garrigue, loads of spice
Chianti Classico, Rodano 'Vigna Viacosta', Tuscany, Italy 2010
$90.00
plum, licorice, wild herbs
Pinot Noir, Lumos 'Temperance Hill Vineyard', Willamette Valley, Oregon 2012
$99.00
tart cherry, rustic, balanced
Bordeaux Blend, Puriri Hills, Clevedon, New Zealand 2009
$99.00
elegant, spice buttressed by soft fruit
Satenay 1er Cru, Domaine Chapelle 'La Comme', Burgundy, France 2015
$110.00
violet, cherry, round
Syrah Blend, Gallica, Amador County, California 2014
$150.00
broad, intense, seamless
Blaufrankisch, Prieler, Burgenland, Austria 2011
$48.00
austria's best red grape
Listan Negro, 7 Fuentes, Canary Islands, Spain 2014
$58.00
smoky, white pepper, candied violet
Carignan, Selian 1er Cru, Sidi Salem, Tunisia 2013
$55.00
spice, leather, firm tannins
Cabernet Franc, Field Recordings, Paso Robles, California 2016
$62.00
berry, bright, funky, fun
Tannat, Michael Shaps, Albemarle County, Virginia 2014
$65.00
full-bodied, rich, textured
Zinfandel, Mazzocco, Dry Creek Valley, California 2014
$68.00
robust, jammy, spicy
Carignan, Calder Wine Company, Mendocino, California 2015
$72.00
stony, smoky, mineral-driven
Etna Rosso, Erse, Sicily, Italy 2015
$72.00
lemon, blueberry, firm tannins
Teroldego, Foradori, Dolomites Mountains, Italy 2015
$75.00
cherry, tea, tobacco
Syrah, Januik 'Weinbau Vineyard' Wahluke Slope, Washington 2013
$82.00
blackberry, licorice, plum
Barbaresco, Ceretto, Piedmont, Italy 2014
$99.00
coffee, rose, licorice
Barolo, G.D. Vajra 'Albe', Piedmont, Italy 2013
$105.00
elegant, intensely aromatic
Chateauneuf du Pape, Clos St. Jean 'Vielles' Vignes', Rhone Valley, France 2014
$130.00
super spicy, smooth & dusty tannins
Aglianico, Mastroberadino 'Radici', Campania, Italy 2011
$145.00
raisin, tar, power
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
10:00am - 9:00pm