a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal)
steamed mussels in a tomato and wine broth
Salads
Blood & Cara Cara Oranges
$9.00
with shaved fennel, calamata olives, and toasted pistachios
Baby Arugula
$9.00
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
Bruschetta / Crostini
Sauteed Wild Mushrooms
$9.00
over herb grilled bread topped w/ parmigiano reggiano
Grilled Skirt Steak And Baby Arugula
$12.00
over herb grilled bread topped w/ parmigiano reggiano
Artisan Cheeses
Chef s Assortment Of Cheeses
$16.00
breads, and fruits ala carte
Camembert
$8.00
a soft creamy cows milk cheese from france
Port Salut
$9.00
a semi-soft cow's milk cheese from france
Dutch Smoked Gouda
$7.00
aged cows milk cheese from the netherlands
Organic Gorgonzola Dolce
$9.00
italian creamy sweet blue from cows milk
Parmigiano Reggiano
$7.00
aged italian cows milk cheese
Piave Vecchio
$7.00
sharp cows milk from veneto
Marinated Feta
$8.00
very special creamy feta from australia sheep & goat milk blend
Manchego
$8.00
a semi-firm sheeps milk cheese from spain
Charcuterie & Cured Meats
Homemade Pate
$12.00
with cornichons, dijon & pommery mustards
Chef's Assortment Of Cured Meats
$16.00
Prosciutto Di Parma
$9.00
a la carte
Peppercorn Salami
$7.00
a la carte
Serrano Ham
$9.00
a la carte
Soppresata
$7.00
a la carte
Capocollo
$7.00
a la carte
Tartines / Open Faced Panini
Pears And St. Andre (french Triple Cream)
$10.00
served warm on walnut bread
Smoked Salmon & Goat Cheese
$12.00
with fresh dill, meyer lemon and caper berries on toasted levain
Grilled Prosciutto & Fresh Mozzarella
$10.00
on crusty baguette
Warm Formaggio & Truffle Panini
$10.00
Grilled Flatbreads / Pizza
Grilled Flatbread
$12.00
with rosemary, goat cheese, sea salt and citrus zest
Grilled Flatbread
$16.00
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano
Grilled Flatbread
$14.00
with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno
Grilled Margherita Flatbread
$16.00
zesty marinara with homemade mozzarella and fresh basil
Grilled Vegetarian Flatbread
$15.00
marinated grape tomatoes, baby arugula,
artichoke hearts, and caramelized onions topped with
shaved parmigiano reggiano cheese
Create Your Own Vegetarian Flatbread
$15.00
with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives
Grilled Flatbreads / Pizza - Add-ons
Baby Arugula
$2.00
Sauteed Spinach
$2.00
Grilled Zucchini
$2.00
Artichoke Hearts
$2.00
Wild Mushrooms
$2.00
Roasted Peppers
$2.00
Marinated Grape Tomatoes
$2.00
Caramelized Onions
$2.00
Italian Olives
$2.00
Mozzarella
$3.00
Goat Cheese
$3.00
Truffle Oil
$4.00
Proscuitto
$4.00
Skirt Steak
$6.00
Salmon
$8.00
Dessert
Chocolate Tort
made from dark belgium chocolate, served warm
with fresh whipped cream, mixed berries
and a berry compote drizzled on top
Baileys Cheesecake
served with fresh whipped cream, mixed berries,
berry compote drizzled on top
and chocolate sauce on the side
Berrymartini
served with fresh whipped cream, a medley of seasonal
berries and a berry compote drizzled on top
Overlooking the mediterranean sea off the cost of sicily on a clear night provided the inspiration for our riposo. Derived from the italian verb riposare, Riposo mean to rest to be easy, relax. In such a tranquil setting while indulging in homemade wine and incredible food as the sounds of the water calm you.