Monday thu friday 11:30AM-3PM. All paninis and wraps are served with baby green salad
Panini
Chicken Panini
$10.00
Grilled chicken breast, tomato, fresh mozzarella and prosciutto ham
Beef Panini
$12.00
Grilled skirt steak with sautéed peppers, onions and parmesan cheese
Veggie Panini
$10.00
Grilled seasonal vegetable, tomato, spinach and avocado
vegetarian
Wraps
Chcken Wrap
$9.00
Sautéed chicken breast w/ Brazilian style sausage, spinach and garlic aioli
Veggie Wrap
$9.00
Grilled seasonal vegetables in extra virgin olive oil with avocado
vegetarian
Lunch Entrèes
Brazilian Crispy Chicken
$15.00
Fried breaded chicken breast, served white rice, red beans and French fries
Steak Gaucho*
$18.00
Grilled hanger steak topped with chimichurri, served with yucca fries, white rice and black beans
Bassa in Shrimp Sauce
$18.00
Sautéed shrimp in cream sauce over a pan seared bassa filet, served along a garlic olive oil vegetable medley
Appetizers
Coxinhas*
$7.00
Chicken filled croquettes, served with a garlic aioli
Shrimp Turnovers
$8.00
Served with a side of chipotle aioli
Avocado Dip
$11.00
Marinated avocado with lime juice, served with tostones
vegetarian
Ribs of Rio
$12.00
Baby back ribs, slowly cooked and basted with chef's home-made barbeque sauce
Fried Calamari
$11.00
Crispy buttermilk marinated calamari and hot cherry peppers, served with Balsamic glaze
Pepper Flake Shrimp*
$12.00
Sautéed shrimp in garlic pepper flake bechamel over rustic bread
Brazilian Chicken Bites
$9.00
Frango a passarinho - deep fried bone in bites chicken served with a garlic wine dipping sauce
Salads
Burrata Salad
$13.00
Burrata cheese over a bed of baby arugula, heirloom tomatoes and finished with black truffle oil and balsamic glaze
vegetarian
Crab Salad
$14.00
Lime marinated jumbo lump crab meat, with diced tomatoes, herbs and avocado cream sided by mesclun greens
Main Courses
Add all you can eat hot and cold buffet to any main course for only $10 per person
Rio's Paella*
$32.00
Spanish seafood rice in a saffron and red peppers sofrito with a combination of manila clams, calamari, mussels, dive scallop and shrimp cooked to perfection
The Salmon
$26.00
Pan seared filet of salmon over a bed of garlic vegetable shaved fettuccini, finished with ricotta spinach cream
Chilean Seabass with Spicy Mango Salsa
$30.00
Filet seared, served with oven roasted asparagus and mashed potatoes, finished with a pepper flake mango reduction salsa
Citrus Seared Scallops*
$28.00
Sicilian lemon risotto, topped with pan seared dive scallops in a butter-leek white wine sauce
Rosemary Chicken
$23.00
Sautéed rosemary chicken tenderloin au jus, over butternut squash puree and garlic baby kale
House Steak
$29.00
Hanger steak seared to your liking, served along potato gratin and sautéed haricot vert in olive oil, drizzled with signature house made beef bordelaise sauce
Lamb Chops
$32.00
New Zealand lamb chops in red wine reduction, served with mint mashed potatoes and oven roasted brussels sprouts
Quinoa Winter Risotto*
$21.00
Vegan creamy chickpea-heart of palm and garlic quinoa risotto with lentils, spinach and a blend of nutmeg shaved zucchini, butternut squash and carrots
vegetarian
Sides
White Rice
$3.00
vegetarian
Black Beans
$3.00
vegetarian
Mashed Potatoes
$4.00
vegetarian
Mixed Vegetables
$4.00
vegetarian
French Fries
$4.00
vegetarian
Fried Yucca
$3.00
vegetarian
Fried Bananas
$3.00
vegetarian
Roasted Brussel Sprouts
$4.00
vegetarian
Truffle Fries
$6.00
vegetarian
Sunday Brunch
11 am to 3pm
Sunday Brunch
$21.95
Join us for All You Can Eat Sunday Brunch. Sunday Brunch special is not available on holidays and special occasions
Express Lunch
Full Ala-carte menu also available. Monday to Friday 11:30AM - 3PM
RIO Rodizio is an ""All you can eat"" dining experience like no other. Sit back, unwind and enjoy the truly unique Brazilian Steakhouse atmosphere where you will feast on a nonstop parade of freshly prepared food. This South American style barbeque is called Rodizio. The savory cuts of meat and poultry are brought to your table and carved table side by authentic Gaucho chefs.
To begin your experience RIO Rodizio has created an Ultimate Feast designed to please your hunger. Our lavish feast offers a wide variety of hot and cold dishes prepared fresh daily. The vibrant colors and arousing aromas of every platter will be sure to attract your censes. From fresh fruits and vegetables to traditional Brazilian chicken salad, our selection of cold items will be prepared to please your taste buds."