Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms. (Serves 4).
The Rio Grande Platter
$12.99
Gringos and especiales nachos, brisket and spinach quesadillas and flautas de pollo.
Soups and Salads
De la Casa
$8.25
Served with a combination of fresh iceberg and romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
Add Beef Fajita or Chicken Fajita
$3.75
Add Grilled Shrimp For
$5.70
Los Cabos
$11.95
Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.
Substitute Chargrilled Shrimp For
$2.00
Chicken
Tacos Rolandos
$14.99
Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
Pollo Juan Pablo
$14.99
Grilled breast of chicken, marinated and topped with crema verde, melted monterey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
Sizzling Platters
All served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Substitute rice and beans with sauteed veggies or papas Mexicanas for $2 more.
Fajitas Platter
$16.99
Beef, chicken, or both.
Cheese and Sour Cream
$1.00
Chipotle Glazed Pork Shanks Platter
$16.99
Served on a bed of Mexican risotto and corn.
Cheese and Sour Cream
$1.00
Seafood
Tacos Camarones
$16.99
Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.
Tilapia Vera Cruz
$16.99
Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.