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980 Railroad Ave
Bridgeport, CT 06605
Crab Cakes With Guajillo-raspberry Sauce
served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo
Camarones Al Ajillo
gulf shrimp with garlic, olive oil and pepper flakes
Cocktail De Camarones
gulf shrimp served in a rich tomato sauce with avocado
Pinchos De Carne
tender beef skewers served with caramelized onions, horseradish, and chimichurri
spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.
Stuffed Green Chiles
fire roasted green chiles, stuffed with melted manchego cheese, with avocado.
.with brie cheese and sliced pear
Crispy Blue Corn Calamari
calamari dusted in organic blue corn and flash fried, served with mango sweet and sour
Avocado And Black Bean Salsa
1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.
roasted dates wrapped with bacon served with apple sauce.
mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette
romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips
spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette
Add Chicken Breast
romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing
New World Salad
mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.
Soup Of The Day
Costillas De Res
braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.
Carne Asada And Shrimp Brochette
80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.
Carne A La Mantequilla De Pasilla
80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.
pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad
plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.
Latin Seafood Pasta
fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop
Pan Seared Sea Scallops
wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables
Seared Shrimp With Roasted Corn Salsa
pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice
Walnut Crusted Tilapia Filet
served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.
crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice
Creamy Sage Chicken
seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables
boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.
Chicken And Mushroom Enchiladas
(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice
Coconut Crusted Pork Chop
pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables
Chuletas De Puerco Empanizadas
(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo
crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice
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980 Railroad Ave
Bridgeport, CT 06605
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