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Rino's
2302 E Parleys Way
Salt Lake City, UT 84109
Uber
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Main Menu
Antipasti - Appetizers
Bruschetta Ortolana
$10.99
garlic bread topped with red pepper, diced eggplant, pine nuts, raisins, olive oil, balsamic vinegar and mozzarella cheese.
Caprese
$10.99
roma tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.
Escargots
$9.99Steamed Clams
$14.99
(when available)
French Onion Soup
$5.99
homemade with melted mozzarella cheese, croutons and parmesan
Caesar Salad
$5.99
(per person) as entree $9.99.
Extra House Salad Or Soup
$4.50Pasta
Capellini Alla Sophia
$21.50
this cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream.
Gnocchi With Eggplant Alla Caprese
$18.50
sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. served with potato gnocchi. (potato dumplings).
Fettuccine Alla Bolognese
$18.50
imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with italian sausage.
Spaghetti Marinara (tomato Sauce)
$13.50
spaghetti served with a red made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley.
Ravioli Dello Chef
$16.50
stuffed pasta squares, filled with lean ground beef, served with bolognese sauce, italian sausage and parmesan cheese.
Linguine Alla Pescatore
$23.50
linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs.
Lasagna
$16.50
ground beef and pork, riccota cheese, parmesan cheese.
Eggplant Parmesan (vegetarian)
$16.50
baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara.
Beef/chicken/fish/veal
Chicken Artichoke
$20.50
breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.
Chicken Piccata
$19.50
boneless breast of chicken sauteed in lemon sauce.
Shrimp Scampi
$23.50
butterflied large shrimp with our garlic butter.
Fresh Fish Of The Day
- Market Price
Veal Parmesan
$28.50
tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella parmesan cheese and marinara sauce.
Veal Piccata
$26.50
tender milk-fed scaloppine lightly sauteed in lemon sauce.
Filet Mignon
$29.50
the most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.
Rack Of Lamb
$33.50
tender rack of lamb roasted and served with mint sauce.
Combination Special
$23.50
shrimp scampi, chicken piccata and fettuccine with onion, ham and white cream sauce.
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General Info
Cuisine
Italian
Hours
Monday:
6:00pm - 9:00pm
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
Closed
About Us
Rino's has always recognized the importance of a healthy diet, mostly because of their Mediterranean influence, but also because of common sense. The menu has always offered dishes with light sauces and cream which is used sparingly. Most entrees are served with fresh and tasty vegetables, never overcooked, lightly seasoned with fresh herbs and spices.
In addition to his passion for gardening, Rino is also serious about his desserts. The extremely loyal regular clientele is treated nightly to home-made cheesecake, bread pudding with hot rum sauce, home made tiramisu, chocolate Mouse Cake, and a special cake or Tarte made daily.If dining "Al fresco" is your style then Rino's Ristorante should be at the top of your list. We take great pride in our beautiful grape arbor patio and in featuring our fresh vegetables, herbs, and melons