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Rino's Place
258 Saratoga St
Boston, MA 02128
Uber
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Dinner Menu
Monday: 4pm - 9pm / Tuesday - Thursday: 11am - 9pm / Friday: 11am - 10pm / Saturday: 3pm - 10pm; Sunday: Closed for Private Functions (Not During July Or August)
Antipasti
Mozzarella
fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
Bruschetta
toasted bread topped with tomatoes, basil and olive oil
Antipasto
imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
Caprese
sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
Calamari
calamari battered & fried and finished in a spicy pepper ring sauce
Peperoni Ripieno
roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
Shrimp Scampi
sauteed with garlic & extra virgin olive oil and served wih toasted bread points
Melanzane Ripieno
eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
Primi
pasta entrees served with salad
Gnocchi
homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
Ravioli
homemade cheese filled ravioli finished in a fresh tomato sauce
Lobster Ravioli - Matriciana
sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
Bolognese
homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
Vongole
sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
Pasta Al Forno
homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
Calamari
rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
Secondi
come with choice of pasta or salad
Pollo Marsala
chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
Pollo Saltinboca
chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
Pollo Parmigiana
pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Pollo Carrozella
chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
Pollo E Melanzane
eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Pollo Bracioletini
chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
Vitello Marsala
scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
Vitello Carrozella
scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
Vitello Saltinboca
scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
Vitello Parmigiana
scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
Vitello E Melanzane Parmigiana
breaded veal and eggplant topped with marinara sauce and mozzarella cheese
Vitello Bracioletini
veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
Melanzane Parmiggiano
breaded eggplant topped with marinara sauce and mozzarella cheese
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General Info
Cuisine
Italian
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
3:00pm - 10:00pm
About Us
We are located in a residential area of East Boston, Massachusetts in a place where you might drive by and wonder "Is the food any good in there?" Rino's has been in business for 24 years originally opened by Chef Anthony's parents Rino and Anna DiCenso, They in turn handed over the business to their Son Chef Anthony DiCenso. Born and raised in Italy, Chef Anthony has made Rino's place what it is today! Rino's is known for it's wonderful red sauce, thin cut veal and fist sized ravioli which are home made to order. Our Specials change daily for lunch and dinner. Chef Anthony always tells his wait staff to "Push the Specials" he puts a lot of time into his different dishes and sauces and like we say "It won't be sent out until it's done right!"