a tender chicken breast delicately seasoned with fresh marinade sauce and grilled to perfection topped with cooked onions, mushrooms, tomatoes, bell peppers and our famous white cheese. served with mexican rice, beans and corn or flour tortillas
Pollo a La Parrilla
$10.95
premium chicken breast delicately marinated in our homemade tropical sauce grilled to perfection. served with mexican rice, beans, lettuce, sour cream and guacamole.
Arroz Con Pollo
$10.50
tender boneless breast of chicken specially seasoned and served with garden vegetables over a bed of spanish rice
Vegetariano Favoritas
(Vegetarian)
One Chalupa, One Cheese Enchilada Refried Beans
$7.75
Two Bean Burritos & White Cheese Sauce
$7.75
One Bean Burrito, One Cheese Enchilada, One Bean Tostada & White Cheese Sauce
$9.00
One Bean Burrito, One Queadilla & One Chalupa
$9.00
Vegetarian Chimichanga
$9.25
a flour tortilla filled with beans, cheese and sauteed vegetables, deep fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. seved with mexican rice and beans.
Vegetarian Fajitas
$9.75
tomatoes, onions, green peppers, carrots, zucchini, broccoli and mushroom halves sauteed in cholesterol-free 100% pure vegetable oil, served with refried beans, garnished with lettuce, guacamole, sour cream, pico de gallo and corn or flour tortillas.
Emparedados
(Sandwiches)
our Hamburgers and Chicken Breasts Are Open Flame Grilled to Your Taste, Topped with Cheese and Garnished with Lettuce, Tomato, Onions and Pickle. Served with French Fries
Rincon Burger
$8.50
our 1/3 lb. burger smothered with mushrooms, onions and mozzarella cheese and served with jalapenos on the side.
Special Burger
$7.50
our basic burger is simply delicious and served with sliced avocado and jalapenos
Grilled Chicken Sandwich
$7.50
grilled boneless chicken breast, garnished with lettuce, tomato, onions and pickle
Barbeque Chicken Sandwich
$7.50
grilled boneless chicken breast with barbeque sauce and garnished with lettuce, tomato, onions and pickle
Beer Battered Cod Fillet Sandwich
$8.50
two beer battered cod fillets served with lettuce, tomatoes
and tarter sauce with a choice of mexican rice or fries.
(cheese .50 extra charge)
Burritos
Burrito De Chile Colorado
$9.95
an original recipe of chile colorado. a big flour tortilla smothered with steak chunks and beans then covered with cheese and chile colorado sauce. served with mexican rice and pico de gallo.
Burrito Rincon
$9.95
a large flour tortilla filled with seasoned beef or tender chunks of chicken topped with lettuce and sour cream. served with mexican rice and refried beans
Burrito Mexicano (Our Largest Burrito)
$10.50
flour tortilla stuffed with pork, cooked with tomatoes, onions, bell peppers, and topped with cheese sauce, lettuce, tomato and guacamole.
Burrito De Carne Asada
$10.50
a flour tortilla stuffed with steak chunks, onions, cheese, beans and smothered with cheese sauce. served with mexican rice and beans, lettuce and sour cream
Burrito Special
$9.00
choice of chicken or beef smothered in our famous burrito sauce, then topped with cheese, lettuce and sour cream.
Quesadillas
Quesadilla
$5.95
a flour tortilla stuffed with cheese and grilled
Spinach Quesadilla
$8.95
a flour tortilla filled with melted cheese, spinach and mushrooms and grilled to perfection.
Chicken Quesadilla
$9.25
a flour tortilla filled with cheese and a delicious portion of our famous shredded chicken recipe and grilled.
Quesadilla Rellena
$9.25
a flour tortilla stuffed with cheese, chunks of steak and beans, then grilled to perfection
Fajita Quesadilla
$11.50
a flour tortilla stuffed with marinated steak or chicken, peppers, onions, tomatoes and grilled to perfection.
Shrimp Quesadilla
$11.95
a flour tortilla filled with succulent shrimp, cheese and sauteed vegetables then grilled to perfection.
Rincon Mexicano Restaurant and Cantina is located on Cincinnati’s eastside, just fifteen minutes from downtown Cincinnati. Spanish for “Mexican corner,” Rincon Mexicano combines its simplicity of authentic family recipes with fresh high quality ingredients…to bring diners an unparalleled, delectable Mexican cuisine in a charming eclectic setting.
The darkly stained high-backed booths and original art work by artist Villatana from Tulsa Jalisco Mexico enhance the golden stucco walls. Providing a true… “get away from it all” experience.
Proprietor Eric Viars is a graduate of Johnson and Wales Culinary Institute. He served as an advisor on the American Culinary Federation certification commission.