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Rinaldo's Bake Shoppe
910 W Fairview Ave
Dayton, OH 45406
Uber
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Main Menu
Srarters
Glazed, Cake & Iced Donuts
- Each $0.75
- Dozen $7.50
Fancy/filled Donuts, Hamantashen & Sugar Waffles
- Each $1.00
- Dozen $10.00
Danishes & Jumbo Muffins
- Each $1.50
- Dozen $15.00
Turnovers & Elephant Ears
- Each $2.00
Fruit Pizza
- Each $9.95
Breads
Country White
$2.25Wheat
$2.25Rye
$2.25French & Italian
$2.25Dinner Rolls
- Each $0.35
- Dozen $3.50
Challah Rolls
- Each $0.55
- Dozen $5.50
Challah Bread
- Each $6.00
Soft Pretzels
- Each $0.75
Cakes
Standard Cakes
include white, chocolate, yello, marble, carrot, spice and red velvet
Fondant Cakes
include any filled cake with our special fondant icing
Filled Cakes
Strawberry Filled
four thin layers of cake, each covered with strawberry filling, then topped with whipped cream, and thinly-sliced sweetened fresh strawberries. also available with rum-custard or cannoli filling
Amaretto
five to six thin layers of yellow cake, lightly saturated with amaretto liqueur, covered with apricot filling, then topped with french creme and toasted sliced almonds
Chocolate Raspberry
five to six thin layers of chocolate cake covered with raspberry filling, and topped with whipped cream. may we suggest adding chocolate ganache for added richness
Lemon Filled
five to six thin layers of yellow cake covered with lemon-custard filling, then topped with whipped cream
Raspberry Filled
five to six thin layers of cake covered with raspberry filling and topped with whipped cream chocolate ganache may be added as well
Black Forest
four layers of chocolate cake covered with cherry filling and topped with whipped cream
Chocolate Ganache
five to six thin layers of chocolate cake covered with melted ganache (rich chocolate filling made from chocolate and heavy cream)
Chocolate Or Cappuccino Mouse
five to six layers of chocolate cake covered with a light mousse
Chocolate Mint
five to six thin layers of chocolate cake covered with melted ganache, and creme de menthe liqueur added to whipped cream
Pina Colada
five layers of yellow cake saturated with a light rum, covered with a french creme containing coconut and pineapples