roma tomatoes, portobello mushrooms, and asparagus sauteed in pesto and white wine
Spaghetti
$18.00
with zesty homemade marinara sauce
Lee Vancleef Spaghetti & Meat Boulders
$21.00
with zesty homemade marinara sauce
Vegetarian Mole' Enchilada
$21.00
portobello mushrooms, roasted poblano peppers, onions, Mexican crema wrapped in a tortilla and topped with mole' sauce, queso fresco, & avocado
From The Range
Mixed Grill
$38.00
Quail, buffalo bratwurst, and trout served on a bed of seared greens and topped with chef's choice sauce. Served with soup or salad and choice of one side.
Cowboy Cut Ribeye
$36.00
Grilled with roasted garlic bourbon demi-sauce. Served with soup or salad and choice of one side.
Tenderloin
$38.00
Grilled with dried cranberry demi-sauce. Served with soup or salad and choice of one side.
Top Sirloin
$25.00
Blackened or grilled. Served with caramelized onions & button mushrooms. With soup or salad and choice of one side.
Smoked BBQ Pork Ribs
$27.00
Smoked in-house and served with chef Bret's bbq sauce. Served with soup or salad and choice of one side.
Handcut Pork Chop
$27.00
Grilled and served with apple-honey sauce. Served with soup or salad and choice of one side.
1/2 lb. Burger
$18.00
With house smoked bacon and choice of bleu cheese, cheddar, or swiss. Served with soup or salad and choice of one side.
Flew The Coop
Served with soup or salad and choice of one side dish.
Rim Rock Chicken
$23.00
slow roasted with honey herb glaze
Wild Bunch Mole' Turkey
$22.00
smoked turkey breast with a heavenly 50-ingredient mole'
Gone Fishin'
Served with soup or salad and choice of one side dish.
Grilled Mahi Mahi
$26.00
With homemade tartar sauce
Utah Trout
$24.00
pan-seared in browned butter and topped with pine nuts, sage, and regional herbs
On The Side
$8 individually. One included with meat entrees plus soup or salad.
Spicy Fries
$8.00
Baked Beans
$8.00
Brown & Wild Rice
$8.00
Roasted Acorn Squash
$8.00
topped with brown sugar and butter
Coleslaw
$8.00
Mashed Potatoes
$8.00
Broccoli & Cauliflower
$8.00
sautéed with shreds of onions, carrots, and bell peppers
Welcome to the Rim Rock Restaurant! Our Chef Bret Saign specially prepares homemade, locally grown, traditional western cuisine such as seared trout, fruit wood smoked ribs, hand cut steaks with infused demi-glazes, and more. Our steakhouse allows you to enjoy our full bar and wine list while enjoying the breathtaking views of Capitol Reef National Park and Boulder Mountain. This quintessential Torrey, UT restaurant has vaulted ceilings, two stone fireplaces and is decorated in a traditional arts and crafts style that invites the spectacular landscape through huge picture windows and creates a great ambiance. The Rim Rock Restaurant is perfect for weddings, parties, and other social events so call ahead and make a reservation at our unique Torrey, Utah restaurant. We promise you'll enjoy every moment of your fine dining experience.