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Rifrullo
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Menu
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147 Cypress St
Brookline, MA 02445
Uber
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Main Menu
Breakfast
Breakfast
Lunch
Dinner
Dinner Sides
open - 11 am
City Sunrise
$7.50
rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, & ginger.
Add Hemp Protein
$2.00
Yogurt Bowl
$5.50
a blend of homemade yogurt & fresh seasonal fruit.
Add Granola
$1.50
Morning Lox
$9.00
smoked salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, & dill.
Homestyle Porridge
$7.50
a sweet & savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, & chia seed crunch.
The Heath
$5.00
house-made sourdough, toasted & topped with smashed avocado, scallion, coriander sea salt, & olive oil.
Add a Fried Egg
$2.00
Add Substitute Gluten-Free Nut Bread
$2.00
The Cypress
$8.00
organic egg served on warm brioche, topped with bacon, avocado, cabot cheddar, & kale pesto.
The Classic
$7.00
two scrambled organic eggs, lightly seasoned & served alongside two strips of bacon. comes with your choice of toast or spinach greens.
Lunch
Breakfast
Lunch
Dinner
Dinner Sides
11 am - close
Soup of the Day
$7.50
inspired by seasonal flavors.
Cobb & Kale Salad
$10.00
seasoned kale, hard-boiled egg, bacon, great hill bleu cheese, & avocado, tossed with radish vinaigrette.
Quinoa Taco Salad
$9.50
chickpeas, cheese, avocado, grated carrot, & house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
Italian Tuna Sandwich
$8.00
tuna topped with olive oil, red wine vinegar, pickled vegetables, & crushed hard egg.
Chicken Salad Sandwich
$7.50
served "campbell's style", with a simple blend of celery & mayo.
Pulled Pork Sandwich
$8.50
braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno & vegetable slaw. served on sourdough.
"Bla" Sandwich
$8.50
caramelized bacon, lettuce, & avocado, seasoned lightly with black pepper & mayonnaise.
Taleggio Sandwich
$8.00
melted taleggio cheese, caramelized onions, & braised greens served on sourdough.
Grilled Cheese
$5.50
house-made bread & cabot cheddar, pan-toasted "under a brick".
Add Bacon
$2.00
Hummus Platter
$8.50
lemon hummus, beets, herb pesto, greens, & garlic crostini.
Add Substitute Nutbread
$2.00
Dinner
Breakfast
Lunch
Dinner
Dinner Sides
5 pm - close
Lemon Spatchcock Chicken
marinated in lemon & garlic, & roasted "under a brick".
Half
$10.00
Whole
$20.00
Bbq Pork Ribs
$12.00
served with slaw & cornbread.
Chicken Pot Pie
$14.00
baked in a buttery herb goat cheese crust.
Eggplant Tagine
$12.00
a savory vegetarian stew of eggplant, chick peas, lemon olive pesto, & homemade yogurt drizzle.
Rosemary Pork Loin
$14.00
pan-seared rosemary pork loin, served with arugula salad & balsamic shallots.
Dinner Sides
Breakfast
Lunch
Dinner
Dinner Sides
Beet Salad
$6.00
dressed lightly in olive oil and lemon.
"Paleo" Mash
$8.00
a healthy & tasty alternative to mashed potatoes, featuring parsnip, carrot & cauliflower.
Spinach Salad
$8.00
baby spinach, roasted red onion, sliced almonds, & goat cheese, tossed in a sherry vinaigrette.
Add Hard-Boiled Egg
$2.00
Roasted Potatoes
$7.00
lightly buttered & roasted with eva's oregano.
Pickled Vegetable Plate
$6.00
inspired by giardiniera, an italian favorite.
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General Info
147 Cypress St
Brookline, MA 02445
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617-505-6727