What's wrong with this menu?
The Rieger Hotel Grill and Exchange
1924 Main St.
Kansas City, MO 64108
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine by the Glass
Drinks
Happy Hour
Dessert & Bar Menu
Dinner Menu
Soups/Salads
Chilled Pea Soup
mint, yogurt, pea crisp, Green Dirt Farm fresh sheep's milk cheese
- $4.00
- $7.00
The Rieger Pork Soup
pork confit, garlic, gruyère, chicharrón
- $4.00
- $7.00
Coal- Roasted Beet Salad
$9.00
lebneh, watercress, dukkah
Jardinière Salad
$9.00
organic lettuces, spring vegetables, Green Goddess dressing, cured egg yolk
Appetizers
Chicken Liver Pâté
$9.00
assorted alliums, crispy chicken skin, everything spice, fermented scallion vinaigrette
Polenta Verde*
$10.00
Meinke polenta, egg yolk, chickweed pesto, Left Handed Butcher soppressata
Butter Hummus
$11.00
crispy lamb, peas, carrots, mint schug, crackers
Smoked Trout Toast
$11.00
Farm to Market Grains Galore, radish, radish sprouts
Bison Tartare*
$12.00
sprouted rye, puffed buckwheat, charred spelt, sunflower seeds, soybean, egg yolk, amaranth
Charcuterie
$30
Casella Prosciutto
Quail Ballotine
Vegetable Terrine
Ham Pinwheel
Bison Tongue Pastrami
Rabbit Terrine
Lonzino
Pastas
Foglie di Olivo
$11.00
artichoke, braised celery, gaeta olive, green garlic butter, orange
Gnochetti Sardi
$11.00
garlic, black pepper, creamy tofu, edamame, pangrattato
Tonnarelli with KC Shrimp
$13.00
oyster mushrooms, carrots, fennel, leeks, mustard greens, oregano cream
Nettle Risotto
$12.00
spicy smoked ham, Sneek 1000 day Gouda
Culetti di Farfalle
$13.00
braunschweiger, peas, mushrooms, asparagus, mustard cream sauce
Entrées
Campo Lindo Poussin
$24.00
strawberry and rhubarb panzanella, radish, chicken jus, saba
Whole Fried Catfish
$21.00
heirloom beans, spicy slaw, charred lemon
Layered Crepes
$18.00
pecan and sunflower seed butter, local greens, smoked chiles, mushrooms
KC Strip*
$26.00
asparagus trencher, grilled asparagus, sunny side up duck egg, chives
Rabbit Pie
$28.00
peas, carrots, spring onions, turnips, greens, rabbit velouté, savory duck fat crust
Sides
Warm Potato Rolls
$6.00
butter, sea salt
Local Polenta
$7.00
GDF Bossa, Missouri black walnuts
Grilled Asparagus
$7.00
sauce gribiche
*These items served raw or undercooked. Eating raw or undercooked foods may increase risk of food-borne illness
Sparkling by the Glass
Pét Nat, Field Recordings, Paso Robles, California 2016
- 3oz $7.00
- 6oz $13.00
- Btl $48.00
Cava Rosado, Marques de Gelida, Penedès, Spain 2013
- 3oz $6.00
- 6oz $11.00
- Btl $40.00
Lambrusco, Cleto Chiarli 'Vigneto Cialdini', Emilia-Romagna, Italy 2012
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Whites by the Glass
Touraine, Sauvignon Blanc, Domaine Delaunay, Loire Valley, France 2014
- 3oz $5.50
- 6oz $10.00
- Btl $36.00
Scheurebe, Müller-Catoir 'MC', Pfalz, Germany 2015
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Riesling, Boundary Breaks 'Ovid Line North', Finger Lakes, New York 2014
- 3oz $6.00
- 6oz $11.00
- Btl $40.00
Friulano, Scarpetta, Friuli Colli Orientali, Italy 2014
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Faugères, Roussanne/Vermentino, Domaine Ollier-Taillefer 'Allegro', Languedoc, France 2015
- 3oz $8.00
- 6oz $15.00
- Btl $56.00
Pinot Blanc/Pinot Gris, Vignoble du Rêveur 'Pierres Sauvages', Alsace, France 2013
- 3oz $6.00
- 6oz $11.00
- Btl $40.00
Godello, Castro Ventosa 'El Castro de Valtuille', Bierzo, Spain 2014
- 3oz $8.00
- 6oz $15.00
- Btl $56.00
Chardonnay, Talley Vineyards, Arroyo Grande Valley, California 2014
- 3oz $7.50
- 6oz $14.00
- Btl $52.00
Reds by the Glass
Saint-Amour, Gamay, Domaine Cheveau 'Les Champs Grillés', Beaujolais, France 2013
- 3oz $8.00
- 6oz $15.00
- Btl $56.00
Pinot Noir, Evesham Wood, Willamette Valley, Oregon 2015
- 3oz $7.00
- 6oz $13.00
- Btl $48.00
St-Nicolas-de-Bourgueil, Cabernet Franc, Domaine du Mortier 'Graviers', Loire Valley, France 2015
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Cinsault, Frédéric Brouca 'Samsó Seulle', Languedoc, France 2015
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Barbera del Monferrato, Iuli 'Umberta', Piedmont, Italy 2015
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Garnacha, Joan D'anguera 'Altaroses', Montsant, Spain 2015
- 3oz $6.00
- 6oz $11.00
- Btl $40.00
Malbec, Vaglio 'Chacra', Mendoza, Argentina 2014
- 3oz $6.50
- 6oz $12.00
- Btl $44.00
Refošk, Rojac, Istra, Slovenia 2014
- 3oz $6.00
- 6oz $11.00
- Btl $40.00
Cabernet Sauvignon Blend, Hedges Family Estate, Red Mountain, Washington 2012
- 3oz $8.50
- 6oz $16.00
- Btl $60.00
Zinfandel, Dashe Cellars, Dry Creek Valley, California 2014
- 3oz $8.00
- 6oz $15.00
- Btl $56.00
Seasonal Cocktails
Disco Blossom
Château Arton fine blanche Armagnac, Amontillado, Ciderboys Raspberry Smash, verbena, vanilla, lemon
Old Tom Kat
ld Tom style J. Rieger & Co. Midwestern Dry Gin, Yzaguirre blanco, Barbadillo Olorosso sherry, Luxardo Maraschino, Bitterman's Orange Cream Citrate, Absinthe
Risky Colada #3
J. Rieger & Co. Kansas City Whiskey, Panama Pacific 9 yr, Coco Lopez, thai basil, lemongrass, lime, No. 22 Toasted Coconut bitters
Vampiro
Cana Brava Rhum, Barbadillo Pedro Ximenez Sherry, strawberry-raspberry, saba, lemon
Beetlejuice
beet infused Rittenhouse Rye, Chartreuse, Boulevard Tank 7, white peppercorn-pistachio orgeat, lemon
Vernita Green
Ford's Gin, Green Chartreuse, matcha, mint, ginger, lemon
Jerez To Jalisco
Tequila Ocho Plata, Alvear Fino sherry, piña-fennel shrub, celery bitters
Bella Serata
Averna Amaro, Sfumato Rabarbaro Amaro, Cardamaro, carbonated & bottled
Rieger Classic Cocktails
Rieger's G&T
$10.00
J. Rieger & Co. Midwestern Dry Gin, Rieger tonic
The Rieger Missouri Mule
$10.00
J.Rieger & Co. Midwestern Vodka, Rieger ginger soda, lime
Fatboy Sling
$10.00
Rosé, Aperol, Giffard Pamplemousse, carbonated & bottled
O-Ren Ishii
$15.00
Iwai Japanese Whiskey, J. Rieger & Co. Kansas City Whiskey, Aperol, Cava Rosado, passionfruit, lemon
Columbus Park
$15.00
Four Roses Single Barrel Bourbon, Averna, Carpano Antica, Campari
J. Rieger Horsefeather
$10.00
J. Rieger and Co. Kansas City Whiskey, ginger, bitters, lemon
Pendergast/Barrel Aged Pendergast*
Old Grandad Bonded Bourbon, Dolin Rouge, Benedictine, Angostura bitters
- $11.00
- $14.00
Draft Beer
Schlitz Gusto, Milwaukee, WI
$3.50Boulevard Tank 7 Kansas City, MO
$6.00Seasonal Draft
- Mkt
Bottle/Can Beer
Boulevard KC Pils, Pale, Wheat, Kansas City, MO
$4.00Seasonal Bottle/Can
- Mkt
Sierra Nevada Otra Vez, Chico, CA
$5.00Odell Drumroll Pale, Fort Collins, CO
$6.00Bell's Two Hearted Ale, Comstock, MI
$6.00Southern Tier Pilsner, Lakewood, NY
$5.00KC Bier Co. Dunkel, Kansas Ciy, MO
$6.00Ciderboys Seasonal Cider, Stevens Point, WI
$5.00Soups / Salads
Smoked Turnip Soup
garlic, thyme, cream, turnip salsa verde
- $4.00
- $7.00
The Rieger Pork Soup
pork confit, garlic, Gruyere, chicharron
- $4.00
- $7.00
Rabbit Stew
mushrooms, tomato, white wine, vegetables, dark roux
- $4.00
- $7.00
Frisee Salad
$7.00
house-cured ham, crispy polenta skin, poached egg, Tank 7 mustard Vinaigrette
Snacks
Spicy Sweet Potato Chips
$3.00Marinated Olives
$4.00Cheese and Crackers
$5.00
white cheddar, roasted jalapenos, "saltines"
Braunschweiger Mousse
$9.00
Paradise Locker Meats braunschweiger, mascarpone, caraway crackers, stout mustard, pickled green tomatoes
Savory Addictions Nuts-Harvest Blend
$7.00
gourmet nut mix to snack with a Boulevard Tank 7
Sandwiches
PB&J
$8.00
sunflower seed butter, persimmon jam, Grains Galore bread
Mini Pork Tenderloin
$7.00
tempura, pickled red onion, butter lettuce, radish, herb mayonnaise
Smoked Trout Salad
$6.00
Fervere polenta bread, fines herbes
Entrees
Speckwurst
$12.00
sauerkraut, sweet potatoes-chestnut puree, crispy onions
Sprouted Rye Fritters
$10.00
white bean-sunflower seed-poached garlic puree, sauteed kale, smoked chili mayonnaise
Dessert
Meyer Lemon Pot au Creme
$7.00
pistachio brittle
Baked Alaska
$8.00
almond cake, Luxardo Maraschino liqueur ice cream, cherries, toasted meringue
Trio of Ice Creams and Sorbets
$6.00Passion fruit Cromesquis
$8.00
chocolate sauce, candied hazelnuts, candied grapefruit
Bar Menu
Smoked Trout Salad
$7.00
Fervere polenta bread, fines herbes
Smoked Beef Jerky
$8.00Braunschweiger Mousse
$9.00
mascarpone, caraway crackers, stout mustard, pickled green tomatoes
Bean Salad
$8.00
tomatoes, sweet onions, crostino
Savory Addictions Nut Mix
$8.00
harvest blend
Spicy Sweet Potato Chips
$3.00Cheese and Crackers
$7.00
white cheddar, roasted jalapenos, saltines
Marinated Olives
$4.00Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-
About Us
Located in the historic Crossroads Art District of downtown Kansas City, The Rieger can be summed up as a “Classic American Grill”. But that only tells a small part of the whole story. From the moment you walk through the front door of this beautifully restored 95 year old former hotel.In keeping with the classic feel of the building, the bar features a from-scratch approach using only fresh-squeezed juices and homemade ingredients. Our knowledgeable bartenders are well trained in classic cocktails and mixology. The great cuisines of the world were not created in lush palaces in giant cosmopolitan centers, but in places very much like Kansas City. Rich culinary traditions were formed in medium sized cities, in the heartland of various countries, with access to farmland, forests and prairies. In Italy, this was in Parma, Modena and Bologna in Emilia-Romagna; in Mexico it was in places like Oaxaca and Puebla; in France, it was in Lyon and Dijon in Burgundy.