fresh lettuce, local tomatoes, smoked turkey, ham, swiss and american cheese. even a scoop of ricky p's potato salad!
a new orleans classic but simple salad with boiled shrimp served over a bed of shredded lettuce with tomatoes and homemade remoulade dressing.
Shrimp, Chicken Breast Or Chicken Salad Salad
your choice of tasty fresh boiled shrimp, fried shrimp, blackened shrimp, blacked chicken breast or our
tasty chicken salad served atop fresh lettuce, tomatoes, red onion, feta cheese, pecans and dried cranberries. served with our house dressing.
italian, lite ranch, blue cheese, home made remoulade or our yummy house dressing (creamy balsamic vinegarette)
Cajun Potato Salad
the red potatoes are boiled in a secret special spice - just to knock it up a notch. it might just be the best ever.
a creamy tangy slaw is the perfect compliment to our po boys
fresh local tomatoes served on a bed of lettuce, topped with
feta cheese and oil & balasamic vinegar.
original cajun kettle recipe. various flavors
Our Po Boys Are Served Dressed
Blue Plate Specials
rushed tomatoes make it creole, andouille sausage and chicken
make it delicious.
served w/your choice of side and bread & butter
Red Beans & Rice
slow cooked red kidney beans perfectly seasoned w/the holy trinity of vegetables and authentic andouille sausage served over a bed of fluffy rice.
served w/choice of side and bread & butter
File Seafood Gumbo
crab & shrimp gumbo- made from scratch makes this the real deal. served w/a scoop of rice on top, bread & butter on the side.
Louisiana Crab Cakes
amazing blend of crab & shrimp, fresh vegetables & seasonings, then grilled.
topped with our own fresh dill sauce. truly will spoil you for life!
(creole slaw, cajun potato salad or fresh tomato salad) or $10.99 for two includes choice of cajun potato salad creole slaw or fresh tomato salad.
For One With Side$6.99
jambalaya or red beans & rice, one crab cake and your choice of side: coleslaw, potato salad or tomato salad
Regular Po Boys
Sloppy Roast Beef
the mother of new orlean poboys! thin sliced eye of the round angus roast beef simmering in a thick brown gravy. regular
Cochon De Lait
slow roasted pork swimming in delicious marinade piled high and dressed with our own tangy creole slaw
a new orleans original, this legendary sandwich was created in 1906 and features ham, salami and mortadella dressed with our own olive salad and topped with melted provolone cheese.
Ricky P's Ferdi
it starts with our amazing sloppy roast beef and then we add ham and melted swiss cheese in honor of the famous sandwich from mother's in new orleans. nothing like it.
our version includes our own slow roasted pork, ham, melted swiss cheese, pickles and our special sauce. as for it cajun-pressed if you like it that way.
Melt In Your Mouth Meatball
our own homemade meatballs in a rich marinara sauce covered in melted swiss cheese and just a dab of mayo will make you happy in the face.
Ham & Cheese
the classic combo comes piled high with ham and swiss cheese, dressed with mayo, lettuce, tomato and pickle. yummy!
lean thin sliced turkey breast with a hint of smoky flavor makes this a traditional treat.
made fresh daily with mayo, sweet relish and a little onion.
extra tasty & creamy. (does not contain nuts)
made fresh daily with mayo and a little of our olive salad.
extra tasty & creamy. (does not contain nuts)
Seafood Po Boys
Seafood Available As A Po-boy Or Basket (no Bread)
Basket Includes Your Choice Of Creole Slaw Or Cajun Potato Salad Instead Of The Bread.
Ultimate Shrimp Po-boy
ightly seasoned and hand breaded louisiana gulf shrimp, fried to perfection & served on crunchy french bread.
dressed all the way
a new orleans favorite fried oysters dressed and served on toasty french bread.
The Best Blfnt
that's bacon, lettuce, fish (fried tilapia) and tomato
ask for it with our tasty remoulade to kick it up a notch.
Fried Catfish Po-boy
a louisiana must have fresh water catfish breaded with a light cornmeal batter.
to die for bread puddin'
delicious, decadent twist on traditional bread pudding includes raisins, pecans and pineapple served with our own rum sauce puts it right over the top
Chocolate Pecan Pie Tarts, Lisa P Lime Pie Tarts & Pralines
Rick Parsons was born and raised in New Orleans learning to cook at his Cajun mama's side. He loved going over to his Aunt Thelma's house for the best crawfish bisque in the world. In high school he got his first job as a sandwich maker at Jack's Po-Boys - the sandwich shop for the New Orleans Saints. (Ricky P. is proud to point out that he was at the first-ever Saints game).