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Rickshaw Bambu
2810 Westheimer Rd
Houston, TX 77098
Uber
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Dinner Menu
Appetizers
Beef Sashimi
$14.00
ginger and wasabi-marinated rib eye thinly sliced with jalapeno-soy dipping sauce
Lettuce Wraps
$9.00
diced chicken, mushrooms, green beans, green onion and jalapenos served with iceberg lettuce
Chicken Satay
$8.00
marinated chicken breast on a skewer, pan-seared and served with peanut sauce
Crab Cakes
$15.00
jumbo lump crab meat, black tobiko with sweet & sour aioli
Dumplings
four pieces served in one of five different styles with ponzu sauce
- Pork $6.00
- Shrimp $7.00
- Vegetable $5.00
- Suimai $7.00
- Chicken $6.00
Tuna Tataki
$13.00
ginger-crusted tuna served rare over plantains and tuna tartar with wasabi cream and shiso oil
Oysters Joseph
$11.00
fried pancetta-wrapped oysters crusted with parmesan and panko and served with yuzu ginger bechamel sauce on a bed of tomato pearl couscous
Summer Rolls
$8.00
chicken, shrimp, rice noodles, mango and jalapeno served with peanut sauce
Thai Escargot
$12.00
steamed french white snails tossed in thai green coconut curry sauce and served with toasted garlic baguette points
Beef Egg Rolls
$12.00
two egg rolls stuffed with certified angus beef tenderloin served with mandarin orange glaze
Soups And Side Salads
Miso Soup
- Cup $4.00
- Bowl $7.00
Wonton Soup
- Cup $4.00
- Bowl $7.00
Hot & Sour Soup
- Cup $4.00
- Bowl $7.00
Rickshaw House Salad
$6.00Curry Caesar Side Salad
$6.00Entree Salads
Tokyo Tuna Salad
$16.00
seared albacore tuna, spicy tuna tartar, mixed greens, roasted peppers and red onions tossed with balsamic-soy dressing
Kaffir Beef Salad
$15.00
cilantro garlic marinated sliced ribeye over a bed of baby greens, tomatoes, banana blossoms and cucumbers tossed in a kaffir lime vinaigrette
Curry Caesar
romaine lettuce, grapes and candied walnuts tossed in japanese curry caesar dressing topped with grilled chicken and grated parmesan cheese.
- $12.00
- Without Chicken $9.00
Sunomono
$11.00
traditional japanese cucumber salad served with sweet and sour dressing and topped with octopus
Bambu Skewers
Order In Quantities Of Three Or Five Skewers (all Served With A Trio Of Dipping Sauces)
Togarashi Scallops
- $17.00
- $22.00
Spicy Indian Curry Shrimp
- $14.00
- $17.00
Mongolian Beef
- $16.00
- $22.00
Rosemary Shitake Mushroom
- $8.00
- $13.00
Basil, Tofu And Cherry Tomato
- $7.00
- $11.00
Assorted Skewers (all 5 Skewers)
$21.00Fried Rice
Beef Fried Rice
$12.00Shrimp Fried Rice
$10.00Combination Fried Rice
$13.00Chicken Fried Rice
$9.00Big Plates
Pan Seared Ahi
$24.00
basil-crusted tuna loin seared rare over israeli couscous, shitake mushrooms, grilled baby bok choy and apple butter
Miso Bass
$25.00
miso-marinated chilean sea bass with smashed potatoes, ginger braised cabbage, corn and onions and blackberry reduction
Duck & Foie Gras
$26.00
flat-iron seared duck breast and foie gras medallion with sweet potato-pancetta hash, portabella mushrooms and plum sauce
Garlic Lamb
$29.00
marinated half rack of lamb grilled to order with red creamed potatoes, asparagus, natural jus and apple mint jelly
Baby Ribeye
$25.00
fire roasted with smashed potatoes, ginger braised red cabbage, caramelized corn and onions and teriyaki glaze
Tamari Snapper
$19.00
steamed and stuffed with lump crab and spinach with sun-dried tomato risotto, grilled asparagus and spicy crawfish nage
Signature Filet
$26.00
fire charred 8-ounce tenderloin with garlic-cilantro chimichurri, sweet potato gratin and grilled aspiration
Vegetarian Ecstasy
$18.00
our vegetable platter comprising sweet potato gratin, mushroom and hearts of palm samosas, thai curry tofu, petite vegetable egg rolls and israeli couscous
Ume Pork Ribs
$19.00
boneless braised pork ribs glazed with garlic plum sauce and served with saffron jasmine rice, japanese kabucha and asparagus
Tempura Manicotti
$25.00
nori wrapped and tempura fried manicotti stuffed with crabmeat and snow pea leaves topped with grilled shrimp, seared scallops and served in lemongrass and thai basil marinara
Three Island Shrimp
$21.00
creole shrimp tempura, mandarin shrimp and shrimp ceviche accompanied with wasabi mashed potatoes
Far East Favorites
Goma Chicken
sesame battered chicken breast sauteed with garlic and green onions in brown sweet and sour sauce served with steamed rice and gai lan.
- $13.00
- Beef $17.00
- Shrimp $14.00
Mandarin Beef
battered certified angus beef rib eye sauteed with garlic, orange zest, and chili peppers, served with steamed rice and sauteed gai lan
- $17.00
- Chicken $13.00
- Shrimp $14.00
Kung Pao Chicken
$13.00
lightly breaded chicken breast cooked with garlic, green onions, sambal and kung pao sauce, topped with peanuts and served with steamed rice and gai lan
Shrimp Tempura
$17.00
creole shrimp tempura with steamed rice and gai lan
Sides
Vegetarian Samosas
$5.00Sauteed Gai Lan
$5.00Szechwan Eggplant
$5.00Steamed / Sushi Rice
- $3.00
- $4.00
Tempura Portabello
$5.00Sweet Potato Gratin
$4.00Thai Curry Tofu
$5.00Wasabi Mashed Potatoes
$4.00Gouda Roasted Potatoes
$5.00Wasabi Gnocchi
$4.00House Made Taro Chips
$5.00Sweet Potato Fries
$4.00Desserts
Coconut Walnut Brownie
$8.95
served with dense coconut ganache, caramel sauce and homemade vanilla ice cream with star-anise whipped cream
a glass of banyuls pairs nicely with this decadent dessert.
Pineapple Bread Pudding
$7.95
warm roasted pineapple bread pudding drizzled with creamy brandy sauce and served with our homemade five-spice caramel ice cream.
the campbells liquid gold tokay is a perfect match.
Stuffed Asian Pear
$7.95
fresh asian pear roasted in spiced syrup with berry-lychee compote and served with a thick sake-honey glaze and candied walnuts.
this and a glass of nivole is a heavenly combination.
Banana Walnut Eggroll
$7.50
served with homemade vanilla ice cream in a peach caramel sauce.
try this favorite with the buller and son fine muscat.
Trio Of Frozen Delights
$7.50
choose three scoops from our nightly selection of sorbets and ice creams.
ask your server for the appropriate pairing for your choices.
Kahlua Mousse Terrine
$8.50
a silky smooth kahlua mousse topped with a velvety layer of creme brulee and served with espresso creme anglaise.
nothing pairs better than dow 20 year tawny.
Chai Spice Cheesecake
$7.95
in a spicy gingerbread crust served with wasabi-infused white chocolate ganache and raspberry coulis.
sample this treat with a glass of beringer nightingale.