Rick Eltife, owner, and Jack Lewis, chef, formerly of Jake's, brings his fabulous menus to Rick’s—combining the two menus for a culinary variety you’ll find nowhere else. Savor prime steaks, market-fresh seafood, house-made desserts and vintage wine. Enjoy premium cigars while watching the game on one of three 46” flat-screen TVs on our open-air patio. Our full menu is offered till closing and boasts over 40 items under $20. You’ll love our fresh halibut, mahi-mahi, sea bass, lump crab, oysters and calamari. Look to Rick’s for catering and over 20,000 sq. ft. of private meeting rooms for up to 200 guests. LCD projectors with screens, and free, secure wireless Internet are available.