Rick's Chophouse menu incorporates the best in local and home-grown ingredients to feature exquisitely prepared traditional dishes and delightfully unexpected culinary combinations. Entrées and specialty dished include seared salmon over a stuffed roasted poblano pepper, buttermilk pan fried chicken with bacon smashed redskin potatoes, chili lime grilled corn on the cob and of course, the classically crafted burger, filet, ribeye to name a few.