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Rick's Café Boatyard
4050 Dandy Trail
Indianapolis, IN 46254-9741
Uber
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BRUNCH MENU (Sundays 10 am- 2pm)
Kids Menu
Summer 22 Dessert Menu
Summer 22 Dinner Menu
BRUNCH MENU (Sundays 10 am- 2pm)
STARTERS
Fresh fruit Martini
$10.00
Layers of summer fruit, granola, and strawberry yogurt topped with whipped cream and raspberries
Jumbo Shrimp Martini
$18.00
Served with spicy cocktail sauce
BISCUITS & MORE
Southern Style Biscuits & Gravy
$8.00Strawberry belgian waffle
$10.00
Served with fresh strawberry topping, whipped cream, and choice of meat
Stuffed French Toast
$12.00
French bread stuffed with cream cheese and dipped in amaretto-cinnamon batter, dusted with powdered sugar, served with maple syrup, fresh strawberries, and choice of meat
OMELETS
Garden omelet
$11.00
Roma tomatoes, spinach, mushrooms, onion, jalapeño, and mozzarella, served with salsa and fresh fruit
Western Omelet
$11.00
Ham, green peppers, onion, and co-jack, served with Southern biscuits and fresh fruit
Southern style omelet
$11.00
Brunch potatoes, co-jack, and sausage gravy, served with southern biscuits and fresh fruit
Seafood Frittata
$16.00
Bay shrimp, blue crab, green onions, and mushrooms, topped with Mornay sauce
SPECIALTIES
Eggs chesapeake
$16.00
Poached eggs atop our famous crab cake, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
Boatyard Scramble
$10.00
Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat.
- Add cheese to your eggs for
- $1.00
Boater's Breakfast pizza
$10.00
Pistachio pesto, scrambled eggs, Canadian bacon, roasted Roma tomatoes, green onions, and mozzarella
Eggs Over Ireland
$16.00
Poached eggs atop our Atlantic salmon roulade, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
Skillet Egg Breakfast
$10.00
Brunch potatoes, bacon, sausage, scrambled eggs, and co-jack topped with sausage gravy
Eggs Benedict Souffle
$12.00
Canadian bacon, green onion, and cheddar cheese baked en casserole on a biscuit crust. Served with Hollandaise sauce, brunch potatoes, and fresh fruit
SIDES
Applewood Smoked bacon
Canadian bacon
Sausage Links
Wheat or sourdough toast
Two biscuits
Brunch potatoes
Two scrambled eggs
Two poached eggs
*Thoroughly cooking foods or animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
DESSERT MENU
CHEF'S CHEESECAKE
$8.00
Ask for today's flavor
MILE HIGH CHOCOLATE CAKE
$15.00
A rich one pound serving of sinful, four-layer chocolate cake. Recommended for sharing
- A la Mode
- $1.50
FAMOUS KEY LIME PIE
$8.00
The authentic version with a contemporary twist featuring minced pineapple and white chocolate graham cracker crust
CHEF'S CRÈME BRULEE
$9.00
Ask for today's flavor
BANANA PUDDING
$8.00
Chef Jerome's recipe with vanilla wafers, fresh bananas and whipped cream
OUTRAGEOUS BROWNIE SUNDAE
$8.00
Fudge brownie topped with ice cream, chocolate and whipped cream
CARROT CAKE
$15.00
4 Layers of carrot cake topped with cream cheese icing and drizzled with caramel. Recommended for sharing!
MUDD PIE
$10.00
A decadent serving of coffee ice cream, peanuts, and fudge on an Oreo crust, topped with chocolate syrup and whipped cream
HANDCRAFTED DESSERT COCKTAILS
TIRAMISU MARTINI
Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and cream
MUDSLIDE
Pearl Vodka, Tia Maria, Irish Cream and cream
CAMPARI NEGRONI
Hendrick's Gin, Campari, sweet vermouth, orange twist
VELVET COLD BREW
Baileys Red Velvet, Kahlúa, cold brew and cream
RICO'S COFFEE
Fresh brewed coffee, Kahlúa, Irish Cream, Frangelico, Amaretto and whipped cream topping
STARTERS & SHAREABLES
POACHED MUSSELS
$15.00
WHITE BEAN, ROASTED TOMATOES, CHORIZO
gluten-free
CHICKEN CORDON BLEU FINGERS
$13.00
FRIED HAM AND SWISS, WITH JOE'S MUSTARD SAUCE
TEMPURA FRIED CALAMARI
$12.00
(RICO'S FAVORITE) WITH ANCHO CHILI AIOLI
BAKED GOAT CHEESE
$13.00
CROUTON CRUMBS, MARINARA, AND PISTACHIO-PESTO CROSTINI
CRAB CAKE HUSH PUPPIES
$15.00
(RICO'S FAVORITE) WITH HOUSE-MADE RÉMOULADE SAUCE
RICO'S DIP
$13.00
ROTISSERIE CHICKEN, GREEN ONIONS, BLACK OLIVES, GUACAMOLE, SOUR CREAM, TOMATOES AND CO-JACK, SERVED WITH TORTILLA CHIPS
gluten-free
STEAK NACHOS
$16.00
SKIRT STEAK, GREEN CHILI QUESO, CORN SALSA, FAJITA VEGGIES, GUACAMOLE AND CREMA
LOBSTER MAC & CHEESE
$18.00
FUSILLI PASTA, THREE CHEESE BLEND, LOBSTER MEAT
TUNA TARTARE
$19.00
(RICO'S FAVORITE) SESAME GINGER, AVOCADO, WONTON CHIPS
JUMBO SHRIMP MARTINI
$18.00
SERVED WITH SPICY COCKTAIL SAUCE
HAND SHUCKED OYSTERS
$18.00
SIX OYSTERS ON THE HALF SHELL, SERVED WITH SPICY COCKTAIL SAUCE
gluten-free
CRAB STUFFED MUSHROOMS
$14.00
(RICO'S FAVORITE) TOPPED WITH MOZZARELLA AND MORNAY SAUCE
FRENCH ONION SMOKED SALMON DIP
$17.00
CREAM CHEESE, CHARRED ONION, HERBS, PROVOLONE, SWISS, TOPPED WITH FRENCH FRIED ONIONS
WOOD FIRED PIZZAS
MARGHERITA
$14.00
FRESH MOZZARELLA, TOMATO SAUCE, BASIL
BACON JAM
$16.00
BACON JAM, GOAT CHEESE, PROSCIUTTO, ARUGULA
TRADITIONAL
$14.00
SAUSAGE, PEPPERONI, MUSHROOM, MARINARA, MOZZARELLA
CRAB & RICOTTA
$18.00
LUMP CRAB MEAT, RICOTTA, ROASTED RED PEPPERS, SPINACH, MUSHROOMS, PISTACHIO PESTO
SOUPS & SALADS
CHEF'S SOUP OF THE DAY
$6.00VEGETARIAN SOUP OF THE DAY
$6.00NEW ENGLAND SEAFOOD CHOWDER
$6.00HOUSE SALAD
$6.00
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, RED ONION
gluten-free
CAESAR SALAD
$6.00BABY ICEBERG WEDGE
$10.00
BLEU CHEESE DRESSING & CRUMBLES, SMOKED BACON, RED ONIONS, GRAPE TOMATOES
gluten-free
SMOKED SALMON SALAD
$20.00
HOUSE SMOKED SALMON, MIXED GREENS, EDAMAME, ONION, MANDARIN ORANGES, CRISPY WONTON STRIPS, SOY-GINGER DRESSING
BLEU CHEESE STEAK SALAD
$20.00
SIRLOIN STEAK, MIXED GREENS, BLEU CHEESE BUTTER, CANDIED WALNUTS, PEARS, SHERRY-DIJON VINAIGRETTE
gluten-free
GRILLED CHICKEN SALAD
$16.00
GRILLED CHICKEN, SPINACH, GOAT CHEESE, CORN SALSA, TOMATOES, ONION, BACON HONEY DIJON
gluten-free
CAPRESE SALAD
$15.00
CAPRESE SALAD | $15 HEIRLOOM TOMATOES AND MOZZARELLA, MIXED GREENS, DRIZZLED WITH BALSAMIC GLAZE
gluten-free
DRESSINGS
BUTTERMILK RANCH • LOW CALORIE CATALINA BLEU CHEESE • SESAME GINGER • 1000 ISLAND ITALIAN • ROASTED GARLIC BALSAMIC VINAIGRETTE GREEN GODDESS • BACON HONEY DIJON
SANDWICHES
SERVED WITH HOUSE-MADE CHIPS, SUBSTITUTE FRIES FOR $1.50 / SUBSTITUTE A BEYOND BURGER PATTY FOR $5
BOATYARD BURGER
$13.00
HONEY CREEK FARMS BURGER, LETTUCE, TOMATO, ONION, WHITE CHEDDAR CHEESE, SECRET SAUCE
BACON JAM BURGER
$16.00
HONEY CREEK FARMS BURGER, BACON JAM, CARAMELIZED ONIONS, WHITE CHEDDAR CHEESE
SALMON BURGER
$16.00
(RICO'S FAVORITE) TOMATO, FRESH ARUGULA, GREEN GODDESS DRESSING
FISCHER FARMS PORK TENDERLOIN
$14.00
MESQUITE GRILLED OR SOUTHERN FRIED, LETTUCE, TOMATO, ONION, HORSEY AIOLI
FISH TACOS
$18.00
BLACKENED MAHI MAHI, CHIPOTLE MAYO, LIME SLAW
gluten-free
FRIED CATFISH SANDWICH
$14.00
WITH TROPICAL TARTAR SAUCE
BLACKENED SHRIMP PO BOY
$16.00
(RICO'S FAVORITE) LETTUCE, TOMATO, ONION, HOUSE-MADE RÉMOULADE SAUCE
GRILLED CHICKEN
$13.00
FRESH MOZZARELLA, SMOKED BACON, PESTO, ARUGULA, PICKLED RED ONIONS
ITALIAN BEEF
$18.00
SHAVED SMOKED PRIME RIB, WHITE CHEDDAR CHEESE, HOT GIARDINIERA
CHICKEN SALAD SANDWICH
$13.00
ROTISSERIE CHICKEN, LETTUCE, TOMATO, ONION
SIGNATURE SEAFOOD
LUMP CRAB CAKES
$31.00
(RICO'S FAVORITE) SERVED WITH SEAFOOD SUCCOTASH
SEARED SALMON
$33.00
YUKON GOLD MASHED POTATOES, ASPARAGUS, HEIRLOOM TOMATO CREAM SAUCE
gluten-free
GRILLED FISHERMAN'S CATCH
$40.00
(RICO'S FAVORITE) MESQUITE GRILLED ATLANTIC SALMON, HALF LOBSTER TAIL, JUMBO SHRIMP AND SCALLOPS, COCONUT RICE
gluten-free
GRILLED TUNA STEAK
$40.00
SERVED WITH COCONUT RICE AND STIR FRY VEGETABLES
TEMPURA FRIED JUMBO SHRIMP
$24.00
RÉMOULADE, JALAPEÑO-MANGO GLAZE, COCONUT RICE
CRAB STUFFED ORANGE ROUGHY
$29.00
CRAB IMPERIAL STUFFED, ROASTED RED PEPPER CREAM SAUCE, YUKON GOLD MASHED POTATOES
JUMBO SEA SCALLOPS
$32.00
BLACKENED SCALLOPS, HOPPIN' JOHN'S, COLLARD GREENS
FRIED LOUISIANA CATFISH FILETS
$25.00
DEEP FRIED, SERVED WITH FRIES, TROPICAL TARTAR SAUCE, AND COLESLAW
LOBSTER MANICOTTI
$48.00
(RICO'S FAVORITE) CRAB, RICOTTA CHEESE, AND HERB FILLED PASTA, LOBSTER TAIL, ROSE SAUCE
ATLANTIC SALMON ROULADES
$32.00
SPINACH AND BOURSIN CHEESE STUFFED SALMON, TOPPED WITH MORNAY SAUCE, YUKON GOLD MASHED POTATOES
FISH & CHIPS
$18.00
BEER BATTERED COD, FRIES, TARTAR SAUCE
GRILLED LOBSTER TAIL
$30.00
SERVED WITH ASPARAGUS AND YUKON GOLD MASHED POTATOES
gluten-free
CHICKEN & PASTA
CHICKEN PARMESAN
$21.00
HAND BREADED AND CRISPY, SERVED ON A BED OF LINGUINE AND MARINARA SAUCE
ROTISSERIE CHICKEN BREAST
$23.00
SWEET POTATO PUREE, GRILLED ASPARAGUS, HONEY JUS
gluten-free
JUMBO SHRIMP SCAMP
$28.00
ROASTED GARLIC BUTTER, ROMA TOMATOES, FRESH HERBS, CHARDONNAY AND LINGUINE
SHRIMP & SCALLOP LINGUINE
$32.00
(RICO'S FAVORITE) SUN-DRIED TOMATOES, MUSHROOMS, SNOW PEAS, AND PROSCIUTTO IN A PISTACHIO-PESTO CREAM SAUCE
FIVE PEPPER CHICKEN FETTUCCINE
$19.00
CHICKEN, TRI-COLORED BELL PEPPERS, TOSSED IN CAJUN ALFREDO SAUCE
WILD MUSHROOM RISOTTO
$21.00
TOSSED IN TRUFFLE OIL
CRISPY CARBONARA
$23.00
SAUTÉED PANCETTA, LINGUINE, PARMESAN
STEAKS & CHOPS
SERVED WITH TWO HOUSE-MADE SIDES OF YOUR CHOICE
FISCHER FARMS 14 OZ RIBEYE
$52.00
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
gluten-free
8 OZ FILET MIGNON
$48.00
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
gluten-free
FISCHER FARMS 8 OZ SIRLOIN
$24.00
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
gluten-free
BONE IN PORK CHOPS
$28.00
2 CHOPS SPICE CRUSTED AND SEARED, HAND SLICED AND FINISHED ON THE MESQUITE GRILL WITH ROASTED GARLIC BUTTER
gluten-free
WHITEMARBLE FARMS BBQ RIBS
$28.00
1/2 RACK HOUSE SMOKED BABYBACK RIBS, SMOTHERED IN JOHN TOM'S BBQ SAUCE
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 10:00pm