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Richards Cafe
4420 Whites Creek Pike
Whites Creek, TN 37189
Uber
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Main Menu
Soup and Salad
Gumbo
- Bowl $6.00
Soup Du Jour
- Bowl $6.00
Garden Salad
$4.00Chefs Salad
$9.00Shrimp
$10.00Lagniappe
Gator Bites
$6.00Crawfish Pie
$4.00Fried Pickle Chips
$5.00Pico De Bayou
$5.00Fried Mushrooms
$5.00Po- Boys
Servedc On French Bread and Dressed As You Like
Shrimp
fried or grilled
- Half 6" $6.00
- Whole 12" $10.00
Turkey
- Half 6" $5.00
- Whole 12" $8.00
Ham Sausage
- Half 6" $5.00
- Whole 12" $8.00
Cheesesteak
opelousas style
- Half 6" $5.00
- Whole 12" $9.00
Hamburger
cheese add .50
- Half 6" $5.00
- Whole 12" $9.00
Entrees
Red Beans and Rice
$9.00
ri'chard slow cooked red beans loaded with flovor and sausage served over rice (vegetarian available)
Jambalaya
$9.00
a hearly rice based dish wiht suasage chicken savory vegelables and spices
Shrimp Creole
$13.00
tender shrimp in a chili sauce of diced tomatoes onions and peppers
Shrimp and Crawfish Fettucini
$13.00
shrimp and crawfish tails slow cooked in a rich cheese sauce with vegetables
Crawfish Ettouffee
$13.00
crawfish tails smothered in a sauce of celery onoin peppers and cajun spices
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Richard Trest is a New Orleans native who grew up on the Mississippi Gulf coast. His first garage band (at 16) played all the 60's rock covers to which they could figure out the chords. He wailed on guitar, bass, lead and harmony vocals, and later harmonica, but he knew he was college bound, so soon studies and odd jobs to pay for school led him to only play some acoustic tunes with friends. After college, a corporate call landed him a career job in Baton Rouge where he settled in with a wife and a son. But Richard (Ri'chard stuck as a nickname in Baton Rouge) still found time to play at clubs and festivals in Louisiana, as well as in Michigan and Texas for occasional nights and weekends. He started writing songs in the late 1990's and ultimately moved to Nashville as his writing started getting attention.
Richard now has four children, mostly grown, and 14 acres just north of Nashville with horses and lots of pets. His wife (Debbie) has always been supportive of his writing passion and tolerant of his non-traditional workdays. Richard has become one of the Nashville song machine cogs, writing and co-writing with hit writers, producing, and supporting other songwriters and emerging artists.