delicate rice paper filled with thai sweet basil, mixed greens, shrimp and thin rice noodles. served with sweet & sour, and peanut sauce.
Angel Shrimp (5 Pcs.)
$8.00
spring roll skin wrapped around whole shrimp deep fried served with sweet & sour sauce.
Rotti Yellow Curry (v)
$8.00
thai style crepes, served with yellow curry sauce.
Corn Cake (v)
$8.00
our unique vegetarian take on tradition thai fish cake, made from yellow corn, kaffir leaves, and variety of spice. deep fried and served with sweet & sour sauce.
Egg Rolls (v)
$6.00
mix vegetable and glass noodle, rolled, and deep fried.
Meang Khum (v)
$9.00
fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, thai fresh chili, and cashew nut. served with tamarin sauce.
Fried Calamari
$8.00
on top of fresh lettuce served with sweet and sour sauce.
Gyoza
$6.00
japanese ravioli, served with soy dipping sauce.
Crab Rangoon (6 Pcs.)
$8.00
fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.
Satay (v) (4 Pcs.)
choice of grilled beef, chicken or tofu on skewers, served with thai peanut sauce and cucumber salad.
Chicken / Tofu$8.00
Fried Tofu (v)
$7.00
crispy tofu served with sweet chili sauce in ground peanut.
Deep Fried Beef Jerky
$8.00
marinated beef deep fried served with chili sauce.
Salad
Garden Salad (v)
$7.00
mixed greens, tomatoes, cucumbers, carrots, and crispy noodle croutons. served with light lime vinaigrette dressing.
Thai Grilled Chicken Salad Or Tofu (v)
$8.00
mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodle croutons. served with peanut dressing.
Larb (v)
$8.00
ground chicken or beef, sliced red onion, mint leaves tossed in chili-lime dressing.
Spicy Thai Beef Salad (v)
$9.00
slices of herb barbecue sirloin tossed in lime juice, tomatoes, cucumber, red onion, scallions and birds eye chili. served over romaine lettuce.
Papaya Salad (v)
$8.00
fresh papaya mixed with tomatoes, green beans, birds eye chili roasted peanuts and grilled shrimps, mixed with spicy lime juice.
Shrimp Salad (pla Goong) (v)
$9.00
grilled shrimp tossed in house special spices, fresh tomato, and cucumber on top fresh lettuce.
Soup
Tom Yum (v)
a savory sour soup with your choice of meat and mushrooms. traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
Cup$5.00
Pot$10.00
Shrimp Add$2.00
Tom Kha (v)
coconut soup with your choice of meat and mushrooms seasoned with galanga (kha), kaffir lime leaves, lemongrass, chili and lime juice.
Cup$5.00
Pot$10.00
Shrimp Add$2.00
Tofu Vegetables (v)
soft or deep fried tofu with soy bean, napa cabbage, green onions and carrots.
Cup$5.00
Pot$10.00
Wonton (v)
homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.
Cup$5.00
Pot$10.00
Seafood Hot Pot
siamese style bouillabaisse (scallops, shrimp, calamari, crab, and white fish) with mushrooms, kaffir lime leaves, galanga (kha), lemongrass, chili, and basil. (can be made with coconut cream)