Choose crispy or veggie rolls. Crispy Spring Rolls: Fried combination of chicken, shrimp, mushrooms, rice vermicelli, carrots, and onions. Veggie Spring Roll: Fried spring rolls with tofu, mushrooms, rice vermicelli, carrots, and onions.
Shrimp or tofu wrapped in rice paper with lettuce, rice vermicelli, and peanuts dipping sauce.
With shrimp and scallops. Choose Bowl: Chicken, Beef, Meatball, Veggie, Vegan.
Chicken Noodle Bowls
Rice vermicelli noodles laced with sliced cucumbers, bean sprouts, lettuce, green scallions, and peanuts. Choose Bowl: R1 Grilled Chicken with Caramel Sauce; R4 Grilled Lemongrass Chicken.
Chicken Rice Platters
Choose Platter: #1 - Grilled Chicken: Marinated with five spices and glazed with caramel sauce; #2 - Lemongrass Chicken: Marinated with lemongrass and sauteed with onions and bell peppers; #2V - Vegan Lemongrass Chicken: Made with lemongrass seitan and sauteed with onions and bell peppers; #11 - Grilled Lemongrass Chicken: Chicken marinated with lemongrass and Vietnamese spices; #7 - Chicken with Ginger Sauce: Sauteed chicken with ginger and onions; #7V - Vegan Chicken with Ginger Sauce: Seitan ginger chicken with onions; #9 - Chicken Curry: Yellow curry cooked with a lemongrass broth, carrots, and potatoes; #12 - Crispy Garlic Wings: Fried chicken wing sauteed in garlic butter.
Beef Rice Platters
Choose Platter: #3 - Flaming Beef: Cubed flank steak sauteed with onions, bell peppers, and garlic butter +$1; #3V - Vegan Flaming Beef: Made with seitan and sauteed with onions and bell peppers.