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Traditional Tuscan and Milanese Cuisine.
Riccardo Trattoria
2119 N Clark St
Chicago, IL 60614
Uber
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MENU ALLA CARTA
Wine List
Early Bird Pre Fix Menu $38
SPECIAL OF THE DAY
MENU ALLA CARTA
DINNER MENU A LA CART
ZUPPE
SOUP
MINESTRONE DI RISO GENOVESE
$14.00
vegetables & rice soup top w/ pesto Genovese
PASTA E FAGIOLI ALLA TOSCANA
$14.00
cannellini beans & pasta soup olio e pepe
INSALATE
SALAD
ROMANA CON CROSTINI E SALSA TONNE`
$14.00
Classic Caesar salad with romaine hearts, croutons, and tuna dressing
TRICOLORE CON CAPRINO E BALSAMICO
$14.00
tri-color salad with baked goat cheese and aged balsamic vinaigrette
RUCOLETTA CON GRANA E CARCIOFI
$14.00
baby arrugula shaved parmesan and artichokes lemon vinaigrette
VILLAGE SALAD
$18.00
HEIRLOOM TOMATO, CUCUMBER FETA, CRUDITE RED WINE VINAIGRETTE
ANTIPASTI FREDDI
COLD STARTER
VITELLO TONNATO
$16.00
poach veal tuna & capers sauce
BUFFALO MOZZARELLA CAPRESE
$24.00
imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
PEPPERED BEEF CARPACCIO
$24.00
arugula, avocado, palmito, parmesan & lemon oil
BURRATA E PROSCIUTTO
$24.00
PARMA PROSCIUTTO FRESH BURRATA TRUFFLE CARPACCIO
SASHIMI GRADE TUNA TARTARE
$24.00
cucumber carpaccio, crudite, avocado & lemon
24 MONTHS AGED PROSCIUTTO
$24.00
SERVED W/ CANTALOUPE MELON
TAVOLACCIO TOSCANO
$28.00
COLD CUTS ARTICHOKES OLIVES PECORINO GARLIC CROSTINI
ANTIPASTI CALDI
HOT STARTER
FRIED ARANCINI SICILIANI
$16.00
saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
POLPETTINE DI VITELLO ARRABBIATA
$18.00
veal & ricotta meat balls in spicy arrabbiata sauce
FAVA E PECORINO E TARTUFO
$18.00
steam fava top w/ shaved pecorino & truffle carpaccio
FRITTURA DI MARE
$26.00
fried calamari & prawns served w/ lemon and puttanesca sauce
VEAL TRIPE FIORENTINA
$16.00
VEGETABLES TOMATO PARMESAN
EGGPLANT PARMIGIANA
$18.00SCOPPIATA DI COZZE
$20.00
MUSSELS POT ZESTY TOMATO BROTH CROSTINI
OCTOPUS AND CALAMARI LUCIANA
$20.00
BRAISED IN SPICY TOMATO, POLENTA
RISOTTI
CLASSIC ITALIAN RISOTTI
MILANESE CON POLPETTINE DI VITELLO
$30.00
saffron risotto top w/ veal & ricotta meat balls in ossobuco sauce
RISOTTO PORCINI E TARTUFO
$34.00
alpine porcini mushrooms white truffle butter fontina & parmesan
RISOTTO PESCATORA
$36.00
SEAFOOD SEASHELLS WHITE WINE LOBSTER BISQUE
PASTASCIUTTA
PASTA SELECTION
TROFIE AL PESTO GENOVESE
$24.00
garlic basil pine nuts parmesan pesto Genovese cream sauce
TAGLIATELLE ALLA BOLOGNESE
$24.00
beef veal & pork classic meat & tomato sauce
BUCATINI ALLA CARBONARA
$28.00
pancetta guanciale eggs yolk & pecorino sauce
RIGATONI ALLA BUTTERA
$28.00
italian sausage green peas tomato pink sauce top w/ ricotta salata
ORECCHIETTE PUGLIESI CON RAPINI E CINGHIALE
$28.00
garlic rapini wild boar sausage sauce pecorino Romano
GNOCCHI ALLA BAVA
$28.00
potatoes dumpling w/ speck ham molten fontina & tomato pink sauce
RAVIOLI DI VITELLO PARMIGIANA
$30.00
veal filled ravioli in a cream & parmesan sauce
TORTELLONI AL BURRO E SALVIA
$30.00
spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
LINGUINE LLAE VONGOLE VERACI
$30.00
manila clams in a white wine, garlic & grape tomato sauce
PAPPARDELLE FIORENTINA
$34.00
beef short ribs & porcini mushrooms ragu
RAVIOLI NERI ALL'ARAGOSTA
$34.00
lobster ravioli in a cream of saffron & scampi meat sauce
TAGLIOLINI BIANCHI E NERI
$30.00
SCALLOPS SHRIMP ZUCHINE HEIRLOOMS TOMATO SAUCE
ENTRE DI CARNE
MEAT SELECTION
PORK LOIN SALTINBOCCA ALLA ROMANA
$26.00
pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries
PETTO DI POLLO PANATO ALLA MILANESE
$28.00
chicken breast breaded & pan-fried top w/ arugula grape tomato aged balsamic
PETTO DI POLLO PAILARD
$28.00
pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.
PICCATINA DI VITELLO AL LIMONE
$34.00
veal striploin scaloppine white wine & lemon-capers sauce over baby spinach
VEAL SCALOPPINE PARMIGIANA
$34.00
breaded pan fries top w/ mozzarella parmesan tomato au gratin served w/ Tuscan fries
SCALOPPINA DI VITELLO AL MARSALA
$36.00
veal scaloppine in a Mrsala wine & porcini mushrooms sauce , Tuscan Fries
NEW YORK STEAK ROBESPIERRE
$44.00
peppered & grilled sliced au jus, top w/ arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS
$52.00
served w/ garlic rapini & Tuscan Fries
16 OZ OSSOBUCO ALLA MILANESE
$54.00
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto
16 OZ. MILK FED VEAL CHOP MILANESE
$56.00
breaded pan-fried top w/ arugula grape tomato aged balsamic
16 OZ MILK FED VEAL CHOP ALPINA
$60.00
roast top w/ speck ham fontina cheese & Porcini sauce over Tuscan fries
16 OZ MILK FED VEAL CHOP EMILIANA
$65.00
breaded pan fried top w/ prosciutto fontina parmesan butter & sage
ENTRE DI PESCE
FISH SELECTION
CALAMARI ALLA GRIGLIA
$24.00
grilled calamari salmoriglio lemon served w/ tricolor salad
PIOVRA ALLA GENOVESE
$28.00
grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
FILETTO DI BRANZINO PICCATA
$30.00
white wine lemon-capers sauce w/ grilled asparagus
FISH STEW VIAREGGINA
$34.00
seashells seafood in a zesty Tuscan style fish soup
GRAND GRIGLIATA DI PESCE
$38.00
grilled calamari octopus Prawns Tuna Salmon scallops salmoriglio & tricolor salad
CONTORNI
SIDE
PATATE FRITTE ALLA TOSCANA
$9.00
herbs fried Tuscan fried
HARICOT VERT
$12.00
French beans sauteed in garlic & chili flake
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic chili flakes & E.V.O.O
ASPARAGI ALLA PARMIGIANA
$18.00
steam asparagus top w/parmesan & brown butter & sage
GRILLED MIXED VEGGIES
$18.00
FINISH WITH AGED BALSAMIC
DOLCI
DESSERT
PANNA COTTA
$9.00
with passion fruit coulis
TIRAMI SU` DELLA CASA
$10.00
homemade classic coffee dessert
TORTA DI RICOTTA
$10.00
with pine nuts & golden raisins
TORTA DI MELE
$12.00
warm apple pie with vanilla gelato
CIOCCOLATISSIMO
$12.00
with vanilla gelato and amarene (10 minutes to bake)
FRUTTI DI BOSCO CON GELATO
$12.00
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
AFFOGATO AL CAFFE
$10.00
vanilla gelato topped with espresso
GELATI
CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,
$8.00
2 scoops, mix or match
SORBETTI
LEMON, COCONUT, RASPBERRY
$8.00
2 scoops, mix or match
White Wine by the Glass
6 ounces
Prosecco Sparkling Brut Adami, Veneto
- Glass $12.00
- Bottle $46.00
Rosato Scalabrone tenuta guado al tasso
- Glass $13.00
- Bottle $50.00
Cortese Di Gavi Icardi, Piemonte
- Glass $12.00
- Bottle $45.00
Pinot Grigio, Alois Lageder, Alto Adige
- Glass $14.00
- Bottle $50.00
Chardonnay, Bramito della sala Antinori
- Glass $15.00
- Bottle $54.00
Sauvigonon Blanc, Monovitigno, Venezia
- Glass $14.00
- Bottle $50.00
Red Wine by the Glass
6 Ounces
Chianti Classico, Bibiano , Tuscany
- Glass $14.00
- Bottle $56.00
Montepulciano D' Abruzzo,Pasetti, Abruzzo
- Glass $12.00
- Bottle $46.00
Nero D' Avola Chiaramonte Firriato, Sicilia
- Glass $12.00
- Bottle $46.00
Pinot Noir, Tenuta Mazzolino, Lombardia
- Glass $13.00
- Bottle $50.00
Barbera d" Alba Granera alta Cascina Chicco Piemonte
- Glass $15.00
- Bottle $58.00
Palistorti di Valgiano Tuscany
$17.00 – $65.00White Wine
2020 Pinot Grigio, Marco Felluga, Collio
$50.002018 Soave Classico Inama Foscarino
$50.002020 Roero Arneis, Vietti, Piemonte
$56.002018 Sauvignon Blanc, Meriggio Fontodi
$70.002020 Vermentino Aia Vecchia Toscana
$44.002019 Planeta Chardonnay
$80.002018 Moscato d'Asti, Saracco, Piedmont
- 375 ml $25.00
Sparkling Wine
2017 Prosecco "Millisimato", Pitars, Marche
$60.00NV Sparkling Rose, Pitars, Marche
$60.00Red Wine
2017 Aglianico Cantine del notaio L'ATTO
$52.002017 Rosso di Bologna Braida il Braciale
$58.002017 Primitivo di manduria"Papale'' Puglia
$60.002018 Barbera d'Alba, Luciano Sandrone, Piemonte
$82.002018 Nebbiolo, "Perbacco", Vietti, Langhe
$60.002016 Chianti Classico Riserva, Coltibuono
$85.002016 Vino Nobile di Montepulciano, Avignonese
$69.002016 Epibios Colombaiolo, Toscana
$80.002017 Montepulciano, "Inferi" Marramiero, Abruzzo
$69.00La Cantina di Riccardo
2018 IL Brusciato Tenuta Guado al tasso Antinori Toscana
$70.002015 Amarone della Valpolicella Almadi' Veneto
$80.002018 Le Serre Nuove Dell' Oenellaia
$120.002014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco
$90.002018 Ca' Marcanda, Promis, Gaja
$110.002016 Amarone, Tommasi, Veneto
$155.002016 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri
$210.002017 Barolo, Cordero di Montezemollo Monfalletto
$110.002014 Barbaresco''Nubiola'' Pelissero
$110.002016 Barolo Borgogno Piemonte
$160.00Tignanello Antinori Toscana 2018
$245.002016 Brunello di Montalcino "Ceretalto", Casanova di Neri
$560.002018 Ornellaia, Tenute Dell'Ornellaia
$425.002016 Barabaresco, Gaja
$430.00FIRST COURSE
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
FRIED CALAMARI RING
lemon wedges puttanesca sauce
FAVA BEANS TARTUFATE
topped with pecorino and truffle carpaccio
POLENTA PASTICCIATA
SOFT POLENTA GORGONZOLA FONTINA TOMATO SAUCE AU GRATIN
SECOND COURSE
ANY RISOTTO FROM REGULAR MENU
FETTUCCINE AI GAMBERONI
SHRIMP ZUCCINNI LITE PESTO CREAM SAUCE
PAPPARDELLE AI PORCINI
ALPINE PORCINI PARMESAN CREAM SAUCE
ASIAGO STUFFED GNOCCHI
VODKA PINK SAUCE
PENNONI ALLA KIKKI
HEIRLOOM TOMATO AND GARLIC SAUCE TOP W/ FRESH BURRATA
TAGLIOLINI CARCIOFI E BOTTARGA
ARTICHOKES TUNA RAW BUTTER & PARMESAN SAUCE
CHICKEN PARMIGIANA
top with mozzarella parmesan & tomato au gratin
CORNISH HEN FRA'DIAVOLA
GARLIC CHILI FLAKES & ROSEMARY SAUCE T-FRIES
PORK LOIN SALTIMBOCA
TOP W/SAGE PROSCIUTTO WHITE WINE SAUCE RISO PARMA
BRANZINO PESCATORS
CALAMARI CLAMS & MUSSELS ZESTY TOMATO BROTH
PEPPERED SASHIMI TUNA TAGLIATA
shaved fennel arugula orange pulp
OCTOPUS AND CALAMARI LUCIANA
BRAISED IN WINE & ZESTY TOMATO GRILLED POLENTA
MONKFISH SPIEDINO
WRAP IN BACON SAFFRON & BISQUE SAUCE BABY SPINACH
WHITE TRUFFLE FROM ALBA
SUMMER TRUFFLE FROM ITALY
5 GRAMS SHAVED TRUFFLE
$65.00
TAGLIOLINI BUTTER OR RISOTTO PARMIGIANA ($70) OR FRIED EGGS OVER POLENTA & FONDUE` OR VEAL SCALOPPINE VALDOSTANA ($85)
ANTIPASTI
SPEDIAL OF THE DAY
ASPARAGUS SOUFFLE
$16.00
TOP W/ FONTINA CHEESE FONDUE
FRIED STUFFED ZUCCHINI BLOSSOMS
$20.00
FILLED W/ SPECK PROSCIUTTO MOZZARELLA AND FRIED IN PASTELLA
STONE CLAMS AREGANATA
$16.00
GARLIC HERBS CRUMB LEMON WEDGES AU GRATIN
TIGER SHRIMPS COCKTAIL
$18.00
SERVED IN A CLASS VODKA PINK AIOLI
PASTA E RISOTTO
SPECIAL OF THE DAY
CAPON FILLED RAVIOLI TARTUFATI
$38.00
BUTTER PARMESAN SAUCE PERIGORD FRESH TRUFFLE
FETTUCCINE ARAGOSTA IMPERiALE
$40.00
6 OZ LOBSTER TAIL SPICY COGNAC TOMATO CREAM SAUCE
CANNELONI DI GRASSO GRATINATI
$30.00
SPINACH RICOTTA & MEAT FILLED MANICOTTI AU GRATIN
CARCIOFI & RED SHRIMP RISOTTO
$38.00
RED PRAWNS ARTICHOKES
TONNARELLI AL LIMONE CACIO E PEPE
$26.00
BUTTER LEMON PARMESAN CUSHED BLACK PEPPER
SAFFRON RISOTTO MONZENSE
$30.00
SHALLOTS SAUSAGE GREEN PEAS RISOTTO
CARNE E PESCE
MEAT & FISH SPECIAL OF THE DAY
NODINO ALLA SASSI E RISOTTO PARMA
$38.00
ROAST VEAL T-BONE GOLDEN BUTTER SAGE SAUCE
FILET MIGNON INGLESE
$36.00
WRAP IN BACON ROAST W/ PORCINI AND GORGONZOLA POLENTA TART
BEEF SHORT RIBS BRASATO
$34,800.00
CHIANTI WINE SAUCE SOFT POLENTA PORCINI
WHOLE MEDITERRANEAN BRANZINO
$44.00
SALMORIGLIO SAUCE, LEMON AND FRENCH HARICOT VERT
WHOLE 20 OZ DOVER SOLE MUGNAIA
$48.00
GOLDEN BUTTER SQEEZED LEMON WHITE WINE ASPARAGUS
PEPPERED AHI TUNA TAGLIATA
$34.00
SERVED RARE TOP W/ CANNELLINI BEANS GRAPE TOMATO SHAVED RED ONIONS
HALF ROAST DUCK ARANCIA
$34.00
PARTIALLY BONELESS COGNAC ORANGE SAUCE T-FRIES
GRILLED SPANISH OCTOPUS TAIL
$36.00
OVER FAVA PUREE TOP W/BELLPEPPERS COULIS
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General Info
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm
About Us
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world. Now, after three years as Executive Chef of Bice in Chicago, and together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."