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Riccardo Osteria
1023 W Lake St
Chicago, IL 60607
Uber
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DINNER
SPECIALS OF THE DAY
WINE
COCKTAILS
DESSERTS
DINNER
INSALATE
CUORI DI LATTUGA ROMANA
$14.00
Romaine hearts, croutons, parmesan, tuna dressing and anchovies
TRICOLORE & BAKED GOAT CHEESE
$14.00
Endive, arugula, radicchio, aged balsamic with goat cheese
ARUGULA GRANA & CARCIOFI
$14.00
baby arugula, artichokes, shaved parmesan with lemon dressing
VILLAGE
$16.00
Heirloom tomato, feta cheese, olives & cucumber
PIZZACCIA ROMANA
MARGHERITA
$18.00
Tomato, basil, mozzarella & oregano
CALABRESE PICCANTE
$20.00
Tomato, mozzarella & spicy pepperoni
FOCACCINA DI RECCO
$24.00
Crescenza cheese prosciutto arugula & truffle oil
RISOTTO
ZAFFERANO ALLA MILANESE
$30.00
Top w/ Veal & ricotta meatballs in ossobuco sauce
TARTUFATO AI PORCINI
$34.00
Alpine porcini mushrooms, fontina & truffle oil
PASTA
TROFIE AL PESTO GENOVESE
$22.00
garlic, basil, parmesan & pine nut pesto sauce
TAGLIATELLE ALLA BOLOGNESE
$24.00
Beef, veal, & pork classic ragú
ASIAGO CHEESE STUFFED GNOCCHI VODKA
$24.00
Vodka tomato pink sauce
BUCATINI ALLA CARBONARA
$22.00
guanciale, bacon, egg yolk, and Pecorino Romano
TAGLIOLINI PAGLIA FIENO AU GRATIN
$22.00
prosciutto peas parmesan cream sauce
RIGATONI BUTTERA
$24.00
Italian sausage,green peas braised in wine & tomato cream sauce, sprinkle ricotta salata
TORTELLONI DI RICOTTA E SPINACI
$24.00
ricotta parmesan and spinach filled ravioloni in a golden butter sage sauce
LINGUINE ALLE VONGOLE
$28.00
garlic EVOO, clams, grape tomato, white wine
PAPPARDELLE ALLA FIORENTINA
$30.00
braised short ribs ragu tomato, porcini sauce
PENNE SCAMPI ALL' IMPERIALE
$34.00
Whole langoustines and scampi meat in spicy cognac lobster bisque & tomato pink sauce
ANTIPASTI
VITELLO TONNATO
$14.00
Poached veal sliced thin and tuna caper sauce
BUFFALO MOZZARELLA CAPRESE
$18.00
heirloom tomato, basil, and buffalo fresh mozzarella
CARPACCIO DI BRESAOLA OLIO LIMONE E PEPE
$14.00
cured beef arucola shaved grana lemon vinaigrette
BURRATA & PROSCIUTTO DI PARMA
$20.00
Creamy mozzarella, 18 month aged prosciutto from Parma, truffle carpaccio
PEPPERED BEEF CARPACCIO
$20.00
avocados arugula palmito shaved parmesan lemon vinaigrette.
FRIED ARANCINI SICILIANI
$12.00
Saffron rice balls filled with Bolognese
EGGPLANT AND ZUCCHINI PARMIGIANA
$16.00POLPETTINE PUTTANESCA
$14.00
Veal and ricotta meatballs
FAVA E PECORINO TARTUFATI
$18.00
Fava beans, truffle pecorino
* FRITTURA DI MARE
$26.00
fried shrimps & calamari lemon wedge and puttanesca sauce
CARNE
GRILLED CHICKEN PAILARD
$26.00
pounded & grilled top w/ herbs butter over baby spinach
AMISH CHICKEN MILANESE
$28.00
Pan fried top w/ arugula grape tomato balsamic
PORK LOIN SALTINBOCCA ROMANA
$26.00
top w/ prosciutto sage white wine sauce served w/ tuscan fries
VEAL PICCATA AL LIMONE
$32.00
white wine & lemon-capers sauce over asparagus
VEAL SCALOPPINE PARMIGIANA
$34.00
breaded pan-fried top w/ tomato mozzarella & parmesan au gratin.
VEAL SCALOPPINE VALDOSTANA
Top w/ fontina speck & alpine porcini marsala wine sauceTuscan fries
LAMB SHANK AL CHIANTI
$28.00
braised in Chianti sauce over risotto Parmigiana
12 OZ RIBEYE STEAK ALLA MOSTARDA
$38.00
peppered steak, cognac Dijon mustard cream sauce Tuscan fries
* 16 OZ VEAL CHOP EMILIANA
$64.00
pan fried top w. prosciutto fontina golden butter & sage
16 OZ ROAST VEAL CHOP AU JUS
$54.00
served w/ garlic spinach & fries.
16 OZ VEAL CHOP MILANESE
$56.00
breaded pan-fried top w/arugula grape tomatoes & aged balsamic dressing.
16 OZ VEAL CHOP EMILIANA FOR THE TABLE
$64.00
breaded pan-fried top w/ prosciutto fontina au gratin sprinkle w/ golden butter-sage sauce
PESCE
SCOPPIATA DI COZZE
$18.00
mussels POT in a white wine & spicy tomato broth garlic crostini
GRILLED CALAMARI
$26.00
salmoriglio sauce lemon wedge tricolor salad
GRILLED TENDERIZED OCTOPUS
$28.00
Crushed potato and basil pesto Genovese
* FAROE ISLAND SALMON
$30.00
grilled to perfection salmoriglio sauce, garlic spinach
* BRANZINO FILET PICCATA
$30.00
white wine lemon and caper sauce asparagus
MIX GRILLED SEAFOOD PLATTER
$38.00
tuna octopus calamari sea scallops' prawns over tricolor salad
SIDES
TUSCAN FRIES
$9.00GARLIC HARICOT VERT
$12.00
french beans in garlic & E.V.O.Oil
RAPINI OR SPINACH
$12.00
garlic chili flakes & Extra Virgin olive oil
ASPARAGUS PARMIGIANA
$16.00
sauteed in butter & parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
PASTA/RISOTTO
UMBRIAN WHITE WINTER TRUFFLES
$50.00
4 grams over Tagliolini or Risotto or Asiago cheese stuffed Gnocchi Alla Parmigiana
FETTUCCINE AL CARCIOFI E TRATUFO
$30.00
Artichoke, butter & parmesan cream sauce with black Perigord Truffles
TAGLIOLINI ARAGOSTA
$38.00
Black & white pasta, lobster tail & scampi meat with Imperial pink sauce
LASAGNA AU GRATIN
$28.00
bolognese, bechamel with parmesan
RISOTTO MARI E MONTI
$30.00
Alpine porcini mushroom, lobster & scampi meat
CARNE E PESCE
HALIBUT PROVENZALE
$34.00
Served over diced artichoke, potatoes, tomatoes, capers, olives & herbs de provence
ROAST WHOLE BRANZINO
$40.00
salmoriglio haricot vert lemon wedge
VEAL SHANK OSSOBUCO
$44.00
braised in wine & tomato sauce over saffron risotto
PORK CHOP SASSI
$36.00
Au Jus, stuffed with bacon, garlic & herbs, side of tuscan fries & rapini
WHITE WINE BY THE GLASS
PROSECCO BRUT
Adami, Veneto
- Glass $10.00
- Bottle $40.00
CHARDONNAY
"Ricciobianco", Lanciola, Toscana
- Glass $12.00
- Bottle $44.00
PINOT GRIGIO
Alois Lageder, Alto Adige
- Glass $11.00
- Bottle $40.00
SAUVIGNON BLANC
Flying Cloud, Edna Valley, California
- Glass $13.00
- Bottle $48.00
ROSATO
"Komaros" Garafoli, Marche
- Glass $12.00
- Bottle $44.00
RED WINE BY THE GLASS
PINOT NOIR
Luzia, Alto Adige
- Glass $12.00
- Bottle $44.00
CHIANTI CLASSICO
Bibbiano, Tuscany
- Glass $12.00
- Bottle $44.00
BARBERA D'ALBA
Cascina Chicco, Piemonte
- Glass $16.00
- Bottle $60.00
SANGIOVESE
"Ricciotto" Lanciola, Toscana 2016
- Glass $14.00
- Bottle $52.00
CABERNET
Liparita, Napa Valley 2017
- Glass $17.00
- Bottle $65.00
RED BLEND
(cabernet, zinfandel, tannat) Annabella, California
- (Glass) $15.00
- (Bottle) $56.00
WHITE WINE
GAVI DI GAVI 2018
$45.00
Fontanessa, Piemonte
MOSCATO D'ASTI
$25.00
Saracco, Piemonte (375ml)
Cocktails
APEROL SPRITZ
$14.00
Aperol, prosecco, soda
ESPRESSO MARTINI
$17.00
Espresso, Kalua, Bailey's, and vodka
NEGRONI
$15.00
Tanqueray gin, Campari, Sweet Vermouth
OLD FASHION
$16.00
Ezra Brooks sour mash, bourbon, sweet vermouth, orange, cherry, and bitters
MANHATTAN
$15.00
Sweet vermouth, bourbon whiskey
MOSCOW MULE
$15.00
Ginger beer, vodka, and lime juice
AMERICANO
$15.00
Campari, sweet vermouth, and a splash of soda
DESSERTS
FRUTTI DI BOSCO
$6.00
mixed berries
- with vanilla gelato
- $8.00
PANNA COTTA
$11.00
with passion fruit coulis
TIRAMISU
$12.00
homemade classic coffee dessert
CIOCCOLATISSIMO
$14.00
with vanilla gelato and amarene
SGROPPINO
$12.00
vodka flute with lemon sorbet
CROSTATA DI PERE
$12.00
Pear tart with vanilla gelato
TORTA DELLA NONNA
$12.00
Sweet lemon filled short crust pastry, topped with pine nuts
GELATI/SORBETTI
GELATI
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio, Fior Di Latte, Caramel Sea Salt, Saffron
- 1 scoop $7.00
- 2 scoops $10.00
AFFOGATO AL CAFFE
$14.00
vanilla gelato topped with espresso
COPPA AI TRE GUSTI
$14.00
fior di latte, pistachio, strawberry, chantille creme and amarene
SORBETTI
Lemon, Raspberry, Coconut, Passion Fruit
- 1 scoop $7.00
- 2 scoops $10.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
3:00pm - 10:30pm
Sunday:
3:00pm - 8:00pm