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Riccardo Osteria
1023 W Lake St
Chicago, IL 60607
Uber
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DINNER
WINE
COCKTAILS
DESSERTS
MOLTO BUONA
DINNER
STARTER
FRIED ARANCINI SICILIANI
$16.00
Saffron rice balls filled with Bolognese
FAVA PECORINO E TARTUFO
$18.00
Fava beans, truffle pecorino
POLPETTINE DI VITELLO
$18.00
Veal and ricotta meatballs in puttanesca sauce
MOZZARELLA CAPRESE
$24.00
Heirlooms tomatoes, olives, basil & E.V.O.O.
PEPPERED BEEF CARPACCIO
$24.00
Arugula, avocado, hearts of palm, parmesan & lemon
BURRATA & PROSCIUTTO
$24.00
Creamy mozzarella, 18 month aged prosciutto from Parma, truffle carpaccio
SASHIMI TUNA TARTARE
$24.00
Cucumber carpaccio, avocado & crudité with lemon
FRITTURA DI MARE
$26.00
fried shrimps & calamari lemon wedge and puttanesca sauce
INSALATE
CUORI DI LATTUGA ROMANA
$14.00
Romaine hearts, croutons, parmesan, tuna dressing and anchovies
TRICOLORE & GOAT CHEESE
$14.00
Endive, arugula, radicchio, aged balsamic with goat cheese
ARUGULA GRANA & CARCIOFI
$16.00
baby arugula, artichokes, shaved parmesan with lemon dressing
VILLAGE
$16.00
Heirloom tomato, feta cheese, olives & cucumber
PIZZACCIA ROMANA
ZUCCHINI CRESENZA & PARMIGIANO
$18.00
+4 add prosciutto
MARGHERITA
$18.00
Tomato, basil, mozzarella & oregano
DIAVOLA
$20.00
Tomato, mozzarella, pepperoni & salami
FOTOMODELLA
$24.00
Crescenza cheese prosciutto arugula & truffle oil
RISOTTO
RISOTTO OR SOUP OF THE DAY
MP
MILANESE CON POLPETTINE
$30.00
Veal & ricotta meatballs, in Ossobuco
TARTUFATO AI PORCINI
$34.00
Alpine porcini mushrooms, fontina & truffle oil
PASTA
TROFIE AL PESTO GENOVESE
$24.00
garlic, basil, parmesan & pine nut pesto sauce
TAGLIATELLE ALLA BOLOGNESE
$24.00
Beef, veal, & pork classic ragú
ORECCHIETTE AGLIO OLIO E RAPINI
$24.00
Rapini in garlic, E.V.O.O, grape tomatoes & provolone
BUCATINI ALLA CARBONARA
$28.00
guanciale, bacon, egg yolk, and Pecorino Romano
GNOCCHI ALLA BAVA
$28.00
Speck ham, fontina in vodka pink sauce
RIGATONI BUTTERA
$28.00
Italian sausage,green peas braised in wine & tomato cream sauce, sprinkle ricotta salata
TAGLIOLINI PAGLIA E FIENO
$28.00
Prosciutto, green peas & parmesan cream sauce
TORTELLONI BURRO E SALVIA
$30.00
Spinach & Ricotta filled Ravioli butter-sage sauce
LINGUINE W/ CLAMS IN WHITE SAUCE
$30.00VEAL RAVIOLI
$30.00
Parmesan cream sauce
PAPPARDELLE ALLA FIORENTINA
$36.00
Braised short ribs ragu tomato, porcini sauce
TAGLIOLINI BIANCHI E NERI
$34.00
Scallops, shrimp, zucchini & heirlooms tomato sauce
LOBSTER FILLED RAVIOLI IN SAFFRON CREAM SAUCE
$38.00SPAGHETTI CHITARRA IN ZESTY PESCATORA
$40.00ENTRÉE
GRILLED CALAMARI & SALMORIGLIO FRENCH BEANS
$26.00GRILLED OCTOPUS GENOVESE
$28.00
W/ pesto & crushed potatoes
PEPPERED AHI TUNA TAGLIATA
$28.00
Shaved fennel, orange & arugula salad
BRANZINO FILLET PICCATA
$30.00
White wine & lemon-capers sauce w/ spinach
GRILLED SEAFOOD PLATTER
$38.00
Tune, scallops, prawns, octopus, calamari w/ tricolore
GRILLED CHICKEN PAILARD
$28.00
Topped with molten butter-herbs over baby spinach & lemon
PORK LOIN SALTINBOCCA
$28.00
Topped w/sage & prosciutto white wine sauce
CHICKEN MILANESE
$30.00
Pan-fried top w/ arugula, grape tomato balsamic
VEAL SCALOPPINE PARMIGIANA
$34.00
Topped with tomato & Parmesan au gratin w/ Tuscan fries
VEAL SCALOPPINE AL LIMONE
$34.00
white wine, lemon & caper sauce served w/garlic spinach
14 OZ NEW YORK STEAK
$44.00
Cognac & Dijon mustard sauce with Tuscan fries
16 OZ RACK OF LAMB AU JUS
$48.00
Garlic rapini & Tuscan fries
16 OZ VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto
16 OZ VEAL CHOP MILANESE
$56.00
Pan-fried top w/arugula, grape tomato & balsamic
SIDES
TUSCAN FRIES
$9.00BABY SPINACH OR RAPINI
$12.00
Sautéed in garlic & chili flakes
ASPARAGUS PARMIGIANA
$16.00
Sautéed in butter & parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WHITE WINE BY THE GLASS
PROSECCO BRUT
Adami, Veneto
- Glass $10.00
- Bottle $40.00
CHARDONNAY
"Ricciobianco", Lanciola, Toscana
- Glass $12.00
- Bottle $44.00
PINOT GRIGIO
Alois Lageder, Alto Adige
- Glass $11.00
- Bottle $40.00
SAUVIGNON BLANC
Flying Cloud, Edna Valley, California
- Glass $13.00
- Bottle $48.00
ROSATO
"Komaros" Garafoli, Marche
- Glass $12.00
- Bottle $44.00
RED WINE BY THE GLASS
PINOT NOIR
Luzia, Alto Adige
- Glass $12.00
- Bottle $44.00
CHIANTI CLASSICO
Bibbiano, Tuscany
- Glass $12.00
- Bottle $44.00
BARBERA D'ALBA
Cascina Chicco, Piemonte
- Glass $16.00
- Bottle $60.00
SANGIOVESE
"Ricciotto" Lanciola, Toscana 2016
- Glass $14.00
- Bottle $52.00
CABERNET
Liparita, Napa Valley 2017
- Glass $17.00
- Bottle $65.00
RED BLEND
(cabernet, zinfandel, tannat) Annabella, California
- (Glass) $15.00
- (Bottle) $56.00
WHITE WINE
GAVI DI GAVI 2018
$45.00
Fontanessa, Piemonte
MOSCATO D'ASTI
$25.00
Saracco, Piemonte (375ml)
Cocktails
OLD FASHIONED
$16.00
Four Roses Whiskey, Demerara, Angostura Bitters
BOULEVARDIER
$16.00
Sazerac Rye, Campari, Sweet vermouth
WHITE NEGRONI
$16.00
Gin, Italicus, Dry Vermouth
APEROL SPRITZ
$16.00
Aperol, prosecco, soda
ESPRESSO MARTINI
$17.00
Stoli Vanilla Vodka, Espresso, Borgetthi, Bailey's
DESSERTS
FRUTTI DI BOSCO
$6.00
mixed berries
- with vanilla gelato
- $8.00
PANNA COTTA
$11.00
with passion fruit coulis
TIRAMISU
$12.00
homemade classic coffee dessert
CIOCCOLATISSIMO
$14.00
with vanilla gelato and amarene
SGROPPINO
$12.00
vodka flute with lemon sorbet
CROSTATA DI PERE
$12.00
Pear tart with vanilla gelato
TORTA DELLA NONNA
$12.00
Sweet lemon filled short crust pastry, topped with pine nuts
GELATI/SORBETTI
GELATI
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio, Fior Di Latte, Caramel Sea Salt, Saffron
- 1 scoop $7.00
- 2 scoops $10.00
AFFOGATO AL CAFFE
$14.00
vanilla gelato topped with espresso
COPPA AI TRE GUSTI
$14.00
fior di latte, pistachio, strawberry, chantille creme and amarene
SORBETTI
Lemon, Raspberry, Coconut, Passion Fruit
- 1 scoop $7.00
- 2 scoops $10.00
FIRST COURSE
Choice of
FAVA E PECORINO
Truffle carpaccio & pecorino romano
BURRATA E PROSCIUTTO
18 month aged Prosciutto & truffle carpaccio
CALAMARI FRITTI
Fried Calamari with marinara sauce
TUNA TARTARE
Avocado, crudités with lemon
POLPETTINE DI VITELLO
Veal & Ricotta meatballs with puttanesca sauce
FRIED ARANCINI SICILIANI
Saffron rice balls filled with Bolognese & mozzarella
ARUGULA SALAD
Artichokes, parmesan cheese & lemon vinaigrette
TRICOLORE SALAD
Radicchio, endive, arugula, goat cheese & balsamic vinaigrette
ROMANA SALAD
Romaine lettuce, croutons & tuna dressing
VILLAGE IN VINAIGRETTE
Heirlooms tomato, cucumber, radish, olives, onion & feta cheese
SECOND COURSE
Choice of
TAGLIOLINI PAGLIA E FIENO
Prosciutto, green peas & parmesan cream sauce
GNOCCHI ASIAGO TARTUFATI
Butter & parmesan sauce with truffle carpaccio
BUCATINI CARBONARA
Egg yolk, pecorino & Guanciale bacon
PAPPARDELLE FIORENTINA
Slow braised beef loin in Chianti & porcini sauce
PENNE SCAMPI IMPERIALE
Langoustines & scampi meat spicy imperial pink sauce
RISOTTO PESCATORA
Seafood & seashell risotto with white wine sauce
CHICKEN ALLA PICCATA
White wine, lemon & caper sauce with grilled asparagus
VEAL SCALOPPINE AL PORCINI
Alpine porcini with truffle cream sauce & Tuscan fries
RIBEYE STEAK MOSTARDA
Cognac & Dijon mustard cream sauce with Tuscan fries
16oz VEAL CHOP EMILIANA
$12.00
Breaded & pan fried topped with prosciutto & fontina au gratin
PEPPERED TUNA
Sliced rare topped with arugula & fresh fennel with orange
SALMON GENOVESE
Grilled filet over sautéed baby spinach topped with pesto cream sauce
GRIGLIATA DI PESCE
Octopus, Prawns, Scallops, Calamari & haircot verts
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
3:00pm - 10:30pm
Sunday:
3:00pm - 8:00pm