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Riccardo Enoteca
2116 N Clark St
Chicago, IL 60614
Uber
announcement
Join us for the restaurant week
From 1/20 to 2/5 $42 three course menu plus tax and gratuity
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DINNER MENU
WINE LIST
DESSERTS
TODAY'S SPECIALS
DINNER MENU
Appetizers
Polpettine di Vitello Puttanesca
$16.00
Veal ricotta meatballs in spicy puttanesca sauce
Timballo di Melanzane Au Gratin
$14.00
eggplants & zucchine parmigian
Carpaccio di Manzo
$20.00
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Fave Tartufate E Pecorino
$18.00
Steamed fava beans topped with pecorino cheese and truffle oil
Caprese
$16.00
Wisconsin fresh mozzarella basil & heirlooms tomato
Calamari alla griglia
$22.00
Grilled calamari salmoriglio lemon Wedges tricolor salad
Burrata tartufo e prosciutto
$22.00
fresh creamy burrata prosciutto and truffle
Scamorza fume' e verdure
$18.00
grilled smoked mozzarella over vegetables
Tuna tartare
$20.00
Avocado, tuna, cucumber, lemon dressing
Salad
Panzanella Toscana
$12.00
classic Tuscan bread & tomato salad, crudité' avocados vinaigrette
Romana
$14.00
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Greca
$14.00
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Rucoletta
$14.00
Arugula and artichoke salad with shaved parmesan and lemon dressing
Pinsa Romana
Roman style flatbread
Margherita
$18.00
Tomato sauce, fresh basil, oregano and mozzarella cheese
Vegetariana
$20.00
Tomato sauce, grilled veggies, scamorza and provolone cheese
Calabrese con salame piccante
$20.00
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Fugazzetta Con Cinghiale
$20.00
Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese
Parma Cotto & Burrata
$24.00
tomato mozzarella Parma Cotto ham fresh burrata
Alpina
$24.00
tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella
Modella
$26.00
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella
Pastasciutta
TROFIE AL PESTO GENOVESE
$22.00
Garlic pinenuts basil parmesan pesto
ORECCHIETTE AL TELEFONO
$24.00
Tomato basil mozzarella and parmesan
BUCATINI ALLA CARBONARA
$24.00
Beacon egg yolk and pecorino romano
FETTUCCINE AL BOLOGNESE
$24.00
Beef, veal and pork ragu braised in red wine and tomato sauce
LASAGNA AL GRATIN
$24.00
Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese
REGATONI BUTTERA
$24.00
Sausage ragu, peas, tomato cream sauce
ORICCHIETTE PUGLIESE
$26.00
Wild boar sausage garlic rapini and pecorino
TORTELLONI RICOTTA
$26.00
Alla marinara
LINGUINE PESCATORA
$34.00
Seafood and seashells in spicy tomato broth
Entree
Polipo Al Forno Genovese
$24.00
roasted octopus over crushed potatoes & pesto sauce
Salmone alla Provenzale
$26.00
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Petto di Pollo alla Milanese
$24.00
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Vitello alla Parmigiana
$30.00
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Flat Iron steak Tagliata
$32.00
Sliced iron steak served with arugula and grape tomato salad and roasted potatoes
Braciola di Maiale alla Emiliana
$34.00
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Peppered tuna filet
$28.00
Arugula, fennel and orange salad salmoriglio sauce
Branzino piccata
$30.00
Sea bass filet served with lemon caper sauce grilled asparagus with asparagus
Roasted Veal chop
$54.00
Veal chop served with roasted potatoes and garlic rapini
SPARKLING WINE BY THE GLASS
Prosecco
Carra, NV
- Glass $14.00
- Bottle $56.00
Sparkling Rose
Pinot Noir, Le Contesse NV
- Glass $15.00
- Bottle $56.00
WHITE WINE BY THE GLASS
Rose
Primitivo Rosato 20 TRULLI Puglia
- Glass $14.00
- Bottle $56.00
Sauvignon Blanc
Lavis, Trentino 2021
- Glass $14.00
- Bottle $56.00
Pinot Grigio
Elena Watch 21 ALTO ADIGE
- Glass $15.00
- Bottle $62.00
Chardonnay
St Paul's, Alto Adige 2022
- Glass $15.00
- Bottle $62.00
GAVI DI GAVI
Fontanessa 20 PIEMONTE
- Glass $16.00
- Bottle $62.00
ETNA BIANCO
Terrazze dell' Etna, Curi, Sicilia, 2021
- Glass $14.00
- Bottle $56.00
RED WINE BY THE GLASS
Pinot Noir
Saracco, Piemonte 2020
- Glass $15.00
- Bottle $62.00
Chianti Classico
Carfaggio, Toscana 2020
- Glass $14.00
- Bottle $56.00
Barbera d'Alba
Alessandro Rivetto, Piemonte 2020
- Glass $14.00
- Bottle $56.00
Cabernet Sauvignon
Campo Alle Comete, TOSCANA 2018
- Glass $20.00
- Bottle $78.00
Super Tuscan Blend
Greppicante, Toscana 2020
- Glass $17.00
- Bottle $66.00
Nebiolo Langhe
Poetry Magica, Piemonte 2020
- Glass $20.00
- Bottle $78.00
BEER
PERONI
$7.00
LAGER
LAGUNITAS IPA
$7.00
INDIA PALE ALE
GOOSE ISLAND 'SOFIE'
$7.00
BELGIAN STYLE ALE
MORETTI
$7.00
Lager
WHITE WINE BY THE BOTTLE
Verdeca
$58.00
Masseria Li Veli, salento Puglia 2021
Verdicchio Classico Superiore
$62.00
Garofoli, Podium, Marche 2019
ARNEIS
$60.00
Cordero de Montezamolo 2021
RED WINE BY THE BOTTLE
Langhe Rosso
$58.00
Piemonte blend, Alessandro Rivetto 2020
Montepulciano d'Abruzzo Riserva
$63.00
La Valentina, Spelt Abruzzo 2018
Vino Nobile di Montepulciano
$65.00
Poliziano, Toscana 2018
Primitivo di Manduria
$85.00
Vespa, Puglia 2018
Amarone Della Valpolicella
$92.00
Bengali, Veneto, 2018
Barbaresco
$105.00
Produttore del Barbaresco 2018
Barbaresco
$78.00
Fontan Bianca, Piemonte 2020
Bolger I Superiore
$155.00
Super Tuscan, Bolgheri, Greppicaia 2019
Brunello Di Montalcino
$110.00
Ridolfi, Toscana, 2015
Dolci Gelati E Sorbetti
Dessert Ice Cream and Sorbet
Tiramisu Della Casa
$10.00
Classic house tiramisu
Panna Cotta Al Caramello
$9.00
Caramelle panna cotta custard
Cioccolatissimo
$12.00
Chocolate Soufflé wwith vanilla gelato
Crostata di Pere
$12.00
Slice of pear tart with almond cream and vanilla gelato
PASTA
GNOCCHI POMODORO
$28.00
Tomato sauce topped with buffala mozzarella
FETTUCCINE ALLA FIORENTINA
$30.00
Short rib ragu porcini and pecorino
ASIAGO STUFFED GNOCCHI
$44.00
Butter Parmesan and black winter truffle
RISOTTO MILANESE
$30.00
Saffron parmesan fontina and meatballs
LINGUINE ALLA VONGOLE
$28.00
White wine garlic clams and grape tomatoes
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.