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Ribot
780 3rd Ave
New York, NY 10017
Uber
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Dinner Menu
Tradizionale (traditional)
Zuppa Ribollita
$8.00
tuscan soup with kale, tomatoes and white beans
Insalata Di Tonno E Fagioli
$15.00
italian cured tuna, white cannellini beans, corn,
onions and balsamic vinaigrette
Gnocchi Ai Funghi
$16.00
home made with mushrooms and black truffles
Penne Pizzaiola
$12.00
smoked mozzarella, cherry tomatoes and red chilies
Bucatini Amatriciana
$11.00
spicy tomato sauce and house cured pancetta
Branzino Ai Ferri
$27.00
grilled mediterranean sea bass with caramelized
fennel, fregola sarda and bottargaq
Cozze Fra Diavolo
$16.00
prince edward island mussels steamed in a mild
tomato and garlic broth
Ossobuco
$30.00
braised veal shank, citrus gremolata,
saffron risottto
Moderno (modern)
Crema Di Castagne E Funghi
$9.00
wild mushroom and chestnut soup with roasted fennel
Aragosta E Farro
$21.00
salad of maine lobster, organic farro, avocado,
cherry tomatoes, and fresh basil
Pappardelle Pepate
$17.00
fresh black pepper pappardelle with lamb & olive
ragout, fresh mint and parmesan
Risotto Agrumato
$18.00
meyer lemon, tiger shrimp and black pepper
Gnocchi Di Ricotta
$17.00
homemade ricotta gnocchi sauteed in a sage,
mushroom and prosciutto sauce
Aragosta Arrostita
$39.00
slow roasted maine lobster, roasted beet puree,
pommes anna and frizzled leeks
Filetto Al Gorgonzola
$36.00
grilled prime filet, sauteed broccolini, shoe string
fries and soft italian gorgonzola
Maiale Alla Norcina
$24.00
grilled berkshire pork chop with spicy italian sausage,
cranberry bean porcini ragout and apple cider glaze
Stagionale (seasonal)
Zuppa Di Mele E Pastinaca
$10.00
red-delicious apples & organic parsnip soup with
white truffle oil
Petto Danatra E Pere Arrosto
$16.00
muscovey duck, pear walnut dressing, candied walnuts
and gorgonzola cheese salad
Lasagne Alla Bolognese
$17.00
fresh pasta, classic bolognese ragout and parmigiano
Ravioli Coda Di Bue
$16.00
homemade oxtail ravioli, mushrooms, tomatoes and
chianti wine reduction
Spaghettini Allo Speck
$12.00
carbonara style with alto adige speck
Salmone Ducale
$24.00
poached in duck oil, with creamy orzo, gorgonzola,
apples and saffron-vanilla sauce
Pollo Alla Boscaiola
$21.00
pan seared porcini crusted organic chicken, served
with roasted radicchio and artichoke puree
Petto Danatra E Foie Gras
$34.00
pan-seared muscovey duck breast, rutabaga puree,
brussel sprouts, pancetta, macerated cherries and
foie gras
Piccoli Piatti (small Plates)
Bruschetta Prosciutto E Mozzarella
$9.00
tomato bread with parma ham and buffalo mozzarella
Frittelle Di Baccala
$14.00
delicate cod fish fritters with lemon puree and
chili marmalade
Spiedino Di Mare
$13.00
grilled shrimp & calamari skewers
on a bed of sauteed chick peas
Bietole E Caprino
$12.00
roasted organic beets, pine nut crusted goat cheese
and aged sherry vinegar
Beef Carpaccio
$12.00
finished with pecorino, arugola, black truffles and
extra virgin olive oil
Trio Di Capesante
$14.00
combination of scallops: truffle crusted, grilled
with prosciutto and fennel & mint marinated
Antipasti Misti Allitlaiana
$18.00
selection of cured meats, gilled vegetables,
roasted peppers marinated mushrooms and olives
Bocconcini Di Tonno
$14.00
phyllo wrapped sushi grade tuna with shrimp
ginger mousse and green chili sauce
Pane Fritto
$7.00
tuscan specialty of fried rosemary bread
Pizzetta Rustica
$12.00
roasted pears & speck
tomato tapenade & fresh mozzarella
robiola cheese & black truffle
wild mushrooms & fontina cheese
Formaggi (cheeses)
Parmigiano Reggiano
$12.00
aged balsamic vinegar reduction
Pecorino Toscano
$12.00
young pecorino, blueberry honey
Gorgonzola
$12.00
roasted pears and pistachios
Taleggio
$12.00
port poached muscat grapes and reduced port syrup
Robiola
$12.00
chopped black truffle and truffle oil
Roquefort Crusted Goat Cheese
$12.00
fig puree and fresh fig cake
Assortita
$18.00
selection of any three cheeses