Pecorino Toscano, Parmigiano Reggiano, Brie and Aged Asiago Served with Honey & Cooked Wine Marmalade
Salumi Misti
$20.00
Prosciutto di Parma, Speck, Mortadella and Porchetta Served with Focaccia Bread
Sides
Broccoli Rabe
$6.00
Escarole
$6.00
French Fries
$6.00
Pastas
Paccheri Alla Genovese
$19.00
Slowly Cooked Onion Ragu with Veal
Rigatoni
$16.00
Eggplant, Mozzarella, Basil and Tomato Sauce
Spaghetti
$22.00
Sauteed Clams, Zucchini, Garlic and Parsley
Gnocchi Al Pesto**
$16.00
Homemade Basil and Pine Nut Pesto
Gnocchi Alla Sorrentina
$15.00
San Marzano Tomatoes, Buffalo Mozzarella and Basil
Penne Al Ragu Napoletano
$18.00
Slowly Cooked Tomato Ragu with Pork & Beef
Spaghetti Al Pomodoro
$22.00
Artisanal, Bronze Drawn Spaghetti from Pastifcio dei Campi, with "Piennolo" Cherry Tomatoes from Casa Barone, grown on volcanic soil from Mount Vesuvius
Entrees
Chicken Milanese
$16.00
served with Arugola and Cherry Tomatoe Salad
Salsicce e Friarielli
$20.00
Homemade Italian Sausage and Sauteed Broccoli Rabe
Grilled Atlantic Salmon
$24.00
Served with Vegetables
Pizza
Pizza Napoletana Rossa (Red)
The Napoletana is Prepared in the Neapolitan tradition: a softer, thicker dough, baked by a fully licensed "Verace Pizza Napoletana" master pizzaiolo in a certified brick oven
Marinara*
$10.00
Basil, Garlic, Oregano
DOC*
$16.00
Buffalo Mozzarella, Basil
Vegetariana*
$16.00
Mozzarella, Basil, Baked Vegetables
Brigante*
$15.00
Mozzarella, Salami, Spicy oil
Calzone
$17.00
Ricotta, Mozzarella, Prosciutto Cotto, Black Pepper
Capricciosa
$17.00
Mozzarella, Mushrooms, Prosciutto Cotto, Artichokes and Olives