Bucket to share of Friday's Big Ribs based with Jack Daniel's® glaze, traditional wings tossed in barbecue sauce and seasoned fries.
Premium Seafood Starters
A bowl of creamy New England style chowder served with crackers.
Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.
Soups, Sides, and Salads
Caesar Salad with Grilled Chicken
Grilled all-natural chicken breast over romaineand kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon.
Caesar Salad with Grilled Salmon
Grilled salmon over chopped Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.
Red Velvet Sparkler Cake
A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. Celebrated with a sparkler.
Moscow Mule Key Lime Pie
Key lime cake with toasted meringue on top of lime custard with vodka infused strawberries, coconut almonds and fresh lime.