hand cut, lightly breaded and deep fried to perfection and served with our special sauce.
pan steamed black mussels in a light tomato garlic wine broth.
sauteed in a butter, white wine and garlic served on mushroom caps.
Crab Stuffed Mushrooms
topped with fresh parmesan cheese then broiled to perfection.
hand cut mozzarella, lightly breaded and then deep fried. served with marinara sauce.
oven baked with bacon and cheddar cheese. served with sour cream.
topped with our blends of cheeses and italian seasonings then baked to a golden brown.
smothered in garlic butter and baked to a goldenbrown.
smothered in garlic butter, topped with ripe tomato, provolone cheese and italian seasonings.
french onion soup or lemon rice. cup or bowl.
Dressings: Raspberry Vinaigrette, Ranch, Italian, Greek, Chunky Blue Cheese, Red French Caesar, 1000 Island, Poppy Seed
Oil And Vinegar; Add Blue Cheese Crumbles Or Shredded Cheddar Cheese To Any Salad For $1.00, Extra Dressing - $.50
Grilled Chicken Salad
a large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
fresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
Our Award Winning Baby Back Ribs Are Seasoned And Slowed Cooked In Their Own Juices So They Are Succulent, Tender And Fall Off The Bone. Then Finished In Our Own Original Rib Cage Bbq Sauce. Full Rack Or Half Rack; Dinners Are Served With A Dinner Salad Or Cole Slaw, And Choice Of Potato Or Pasta.
half of a fresh baked chicken basted with our own bbq sauce.
Bbq Chicken And Ribs
bbq ribs with a bbq chicken breast
Bbq Shrimp And Ribs
bbq ribs with shrimp, sauteed or deep fried.
Hand Cut Steaks
Prime Rib Served The Second And Fourth Weekend Of The Month; All Steaks Are U.s.d.a. Choice And Hand Cut When Ordered. Seasoned With Rib Cage Seasoning.
Also Available Is Montreal Or Chicago Seasoning. Add Shrimp, Sauteed Mushrooms Or Onions; Dinners Are Served With A Dinner Salad, Vegetable And Your Choice Of Potato Or Pasta.
N.y. Strip Steak
18 oz or 12 oz
Land And Sea
tender 4oz filet served with yellow perch and shrimp
9 oz or 6 oz
Beef Rib Eye Steak
Dinners Are Served With A Dinner Salad, Vegetable And Your Choice Of Potato Or Pasta.
a speciality at the rib cage. lightly breaded and deep fried or sauteed.
lake erie perch, large sea scallops and butterfly shrimp.
Sauteed Sea Scallops
large sea scallops, sauteed in garlic butter.
large tiger shrimp, lightly floured, sauteed in garlic butter and white wine.
hand breaded and deep fried to a golden brown.
broiled and topped with a creamy homemade dill sauce.
Yellow Lake Erie Perch
lightly breaded and deep fried.
Maryland Crab Cakes
made in house, broiled to a golden brown.
Blackened Tuna Steak
seasoned with our blend of spices and pan seared.
a mild flaky white fish broiled or deep fried.
Dinners Are Served With A Dinner Salad.
with homemade tomato sauce or meat sauce
Beef Or Cheese Ravioli
with homemade tomato sauce
beef and cheese
add a chicken breast or shrimp
chicken breast dipped in egg, sauteed in garlic butter, lemon and wine sauce.
Veal Or Chicken Marsala
choice, sauteed in marsala wine with sliced mushrooms.
Chefs Specials - Parmigiana
Your Choice Of The Following Covered With Cheese, Homemade Marinara And Served With Pasta; Dinners Served With A Dinner Salad.
The Triple Parmigiana
a trio of favorites, eggplant, veal and chicken married together in one stupendous dish.
The Rib Cage Parmigiana
veal and eggplant.
tender veal filet.
tender bonless chicken breast
fresh fried eggplant.
Served With Your Choice Of French Fries Or House Chips. Pickle Spear Upon Request.
Rib Cage Steak Sandwich
choice strip steak served open faced on toasted french bread, smothered in sauteed mushrooms and onions.
grilled or lightly breaded and deep fried, served on a kaiser roll with mayonnaise, lettuce and tomato.
Ground Sirlion Burger
hand patty and cooked to order served on a kaiser roll. add american, provolone or blue cheese.
Chicken Parm Sandwich
baked breaded chicken breast topped with mozzarella cheese and marinara sauce on french bread.
Lake Erie Perch
hand breaded and deep fried. served on a kaiser roll with lettuce and tomato. tartar sauce on the side.
large tiger shrimp lightly breaded and deep fried, served with cocktail sauce.
Chicken Strip Basket
deep fried breaded chicken strips served with ranch dressing.
One Dessert - Two Spoons
a dark chocolate fudge mini bundt cake, sweet black rasberry sauce and white chocolate kahula pudding.
a cake brownie, topped with ice cream, caramel and chocolate syrup and chopped pecans.
homemade with shredded carrots and raisins, iced with a cream cheese frosting
The Rib Cage is an unpretentious, down home kind of place, where guests wearing sequins can mingle with those wearing sweatshirts. Changes over the Rib Cage's lifespan have been subtle. Upon entering a small foyer, visitors have a choice of opening a door on the left or on the right. The former leads to a long bar with televisions generally tuned to sporting events. The latter leads to an inviting dining room that holds about 50. Those who are seated facing the bar can see the TV's, but the sound is kept low and doesn't intrude into the dining experience.
Despite its name, the Rib Cage offers much more than ribs. The menu includes steaks, pasta, seafood, chef's specials and sandwiches. A chalkboard at the entrance advertises daily specials, and prime rib is served the second and forth weekends of the month.