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Rezdora
27 E 20th St
New York, NY 10003
Uber
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Dinner Menu
Regional pasta tasting - $90. Optional wine pairing - $55. The full table must participate in the tasting
Caseificio
Fett'unta
$5.00
(a perfect accompaniment to caseificio) toasted bread with extra virgin oil
Burrata
$15.00
tomato on tomato on tomato
Prosciutto di Parma
$18.00Stracciatella
$15.00
fresh figs, lambrusco puree, walnuts & "dragoncello"
Mozzarella di Bufala
$16.00
fried zucchini f lower, zucchini sott'aceto & pesto
Della Zona
Gnocco Fritto
$14.00
prosciutto di parma, mortadella & finocchiona
Affettati Misti
prosciutto di parma, mortadella & finocchiona
- $19.00
- With Formaggi $8.00
Insalata
Cacio e Pepe in Emilia
$14.00
little lettuces with pecorino dressing & cracked pepper
Seasonal Chopped
$13.00
local greens & veg from USGM
Pasta
Maccheroni Al Pettine
$21.00
duck ragu from emilia
Strozzapreti
$20.00
tomato sauce from emilia with rock shrimp & basil
Anolini di Parma
$22.00
traditional meat filling with parmigiano sauce
Tagliolini al Ragu
$22.00
from modena
Grandma Walking Through Forest in Emilia
$25.00
cappelletti verdi with roasted leek, black mushroom puree
Spaghettoni con Vongole
$24.00
sauce from rimini with clams, parsley & garlic
Uovo Raviolo di Nino Bergese
$24.00
ricotta, egg yolk, corn & chanterelles with black truffle
Aperitivo in Reggio-Emilia
$24.00
doppio tortelli filled with prosciutto & parmigiano and "erbazzone" greens
Reginelle Verde
$23.00
wide spinach pasta with slow cooked rabbit ragu
Padella
Guanciale di Vitello
$27.00
veal cheek, spring onion sauce & gremolata
Spigola Nera
$27.00
black sea bass, fagiolini, roasted red peppers & hazelnuts
Cow Grazing in Emilia Romagna
$31.00
sirloin steak, sauces from emilia romagna & herb salad
Coniglio e Animelle
$29.00
braised rabbit legs, rabbit sausage, sweetbreads & zucchini