Revolve opens each day for breakfast with two options - a Starbucks coffee bar for people on the go and then a Texas-inspired breakfast featuring rich Southern dishes like Huevos Rancheros served in cast iron skillet or an a' la carte menu for those power breakfast types that serves up specialties including the Cattle Barron and Lady Bird omelet, as well as Chef Tune's haute homestyle favorites - Steak & Eggs, Pecan Raisin French Toast and a Paris Texas Benedict. As the lunch hour approaches, areas of Revolve transform into impromptu meeting spaces, complete with high tech touches including televisions that are equipped to show presentations, surf the web or morph into a competitive game of Wii tennis. Lunch guests will indulge in more of Chef Tune's signature style of taking archetypal foods and elevating them with fun twists of the unexpected, such as the famous Bacon-wrapped Grilled Cheese, Hangover Burger stacked high with a fried egg, bacon and hash browns and the most divine Lobster Potpie.
