chick pea, red onion, garlic, zucchini, carrot & spices
vegan
Plates
10oz New York Strip Steak
$30.00
blistered fingerling potatoes, roasted asparagus & herb butter
Southern Herb Fried Chicken
$21.00
special 14 spice & herb blend, garlic cheddar smashed potatoes, sauteed green beans, & maple gastrique.
Ravioli
$20.00
house made ravioli filled with sausage confit, fontina cheese, ricotta, spinach and topped with marinara
Chicken Parmesan
$21.00
herb breaded & pan fried chicken cutlet, smothered in marinara & provolone over a bed of linguine
Eggplant Rollatini
$18.00
breaded eggplant, ricotta, parmesan, mozzarella & marinara | served with sautéed spinach
Grilled Swordfish
$24.00
lemon herb couscous with sun-dried tomatoes, sautéed green beans & cherry tomato relish
Mac & Cheese
$14.00
5 cheeses with elbow pasta and toasted bread crumbs
Brunch
Served from 10:30 Am Until 3:30 Pm, Saturday & Sunday. Add Blueberries, Strawberries Or Bananas $1.75ea. Egg $1.50 / Pancake $2.50 / Potatoes $3 / Fruit $3. Sausage, Bacon, Ham $4ea
At the corner of 2nd and Market Street in Philadelphia's historic Old City district stands a multi-story bar/restaurant with food and drink that will provide you the strength for any revolution. But, the odds are (whether you’re stopping by for Sunday brunch, Friday night cocktails or a celebratory dinner on the neighborhood's only roof-deck), the welcoming staff and creative comfort food designed by Chef Luca Sena, Jr. are sure to make you want to settle in and leave the fight for another day.