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Revolution House
200 Market St
Philadelphia, PA 19106
Uber
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Main Menu
Brunch Menu
Kids Menu
Main Menu
Appetizers
Charcuterie Board
$20.00
selection of 3 cheeses, 2 meats, bacon apple jam, fig pesto, honey, fresh fruit, olives & toasted crostinis
House Cut Fries
- Plain $5.00
- Cheese Fries $7.00
- Nacho Fries $9.00
- BBQ Short Rib Fries $10.00
Tater Tots
house-made with idaho & sweet potato, onion, & parmesan cheese
- Plain $10.00
- Cheese Tots $12.00
- Nacho Tots $14.00
- BBQ Short Rib Tots $15.00
Buffalo Chicken Dip
$13.00
blue cheese, cream cheese, ranch, buffalo sauce, house-made flatbread
Cheesesteak Eggrolls
$12.00
sliced sirloin, american horseradish cheese, caramelized onion; served with a spicy ketchup dipping sauce
Stuffed Meatballs
$12.00
beef, pork & veal meatballs, stuffed with mozzarella, covered in marinara sauce.
Fried Mozzarella
$10.00
fior di Latte mozzarella, panno bread crumbs & marinara
Salads
grilled or crispy chicken $5 / shrimp, salmon, swordfish $6
Kale & Quinoa Salad
$15.00
red quinoa, kale, cucumber, red bell pepper, red onion, avocado | lemon-dijon vinaigrette
vegan, vegetarian
gluten-free
Caesar
$13.00
romaine lettuce, crouton, parmesan tuille | caesar dressing
Wedge Salad
$10.00
iceburg lettuce, bacon, red onion, & bleu cheese crumbles | ranch
Wood Fired Napoletana Pizza
Margherita
$14.00
fior de latte, basil, san marzano tomato
vegetarian
Classic Cheese
$14.00
shredded mozzarella, parmesan, san marzano tomato
vegetarian
Pepperoni Americana
$15.00
shredded mozzarella, san marzano tomato, pepperoni
Buffalo Chicken
$16.00
grilled chicken, mozzarella, bleu cheese & buffalo sauce
Prosciutto
$17.00
fior de latte, arugula, shaved parmesan
Carnivore
$18.00
sausage, pepperoni, short rib & bacon, san marzano sauce, mozzarella & fontina cheese
Herbivore
$16.00
basil pesto, fior di latte mozzarella, red bell pepper, kale & brussels sprouts
vegetarian
Sandwiches | served with House Salad
add american, blue, cheddar, provolone, smoked mozzarella $1.50ea. bacon, caramelized onion, mushroom, fried egg $1.50ea. substitute french fries $1.50. substitute tater tots $3
Rev Burger
$14.00
8oz brisket & chuck patty, lettuce, tomato, pickle & red onion | house aioli
Cheesesteak
$14.00
thinly sliced ribeye, caramelized onions, american & smoked mozzarella
Chicken & Pineapple
$13.50
arugula, tomato, mayonnaise; mixed green salad
Chicken Parm Sandwich
$13.50
parmesan & provolone, basil & tomato sauce | mixed green salad
Short Rib Grilled Cheese
$15.50
gouda, smoked mozzarella, garlic butter & texas toast
Veggie Burger
$13.00
chick pea, red onion, garlic, zucchini, carrot & spices
vegan
Plates
10oz New York Strip Steak
$30.00
blistered fingerling potatoes, roasted asparagus & herb butter
Southern Herb Fried Chicken
$21.00
special 14 spice & herb blend, garlic cheddar smashed potatoes, sauteed green beans, & maple gastrique.
Ravioli
$20.00
house made ravioli filled with sausage confit, fontina cheese, ricotta, spinach and topped with marinara
Chicken Parmesan
$21.00
herb breaded & pan fried chicken cutlet, smothered in marinara & provolone over a bed of linguine
Eggplant Rollatini
$18.00
breaded eggplant, ricotta, parmesan, mozzarella & marinara | served with sautéed spinach
Grilled Swordfish
$24.00
lemon herb couscous with sun-dried tomatoes, sautéed green beans & cherry tomato relish
Mac & Cheese
$14.00
5 cheeses with elbow pasta and toasted bread crumbs
Brunch
Served from 10:30 Am Until 3:30 Pm, Saturday & Sunday. Add Blueberries, Strawberries Or Bananas $1.75ea. Egg $1.50 / Pancake $2.50 / Potatoes $3 / Fruit $3. Sausage, Bacon, Ham $4ea
Eggs Your Way
$9.00
two eggs (any style), potatoes, house-made bread
vegetarian
- Add sausage, bacon, or ham
- $4.00
Egg & Cheese Sandwich
$9.00
on house-made flatbread
vegetarian
- Add sausage, bacon, or ham
- $4.00
French Toast
$9.00
texas toast, syrup, powdered sugar
vegetarian
- Add sausage, bacon, or ham
- $4.00
Pancakes
$9.00
house-made buttermilk pancakes, syrup, powdered sugar
vegetarian
- Add sausage, bacon, or ham
- $4.00
Betsy Ross Omelette
$11.00
spinach, tomato, feta cheese; potatoes and house-made bread
vegetarian
Penn's Omelette
$11.00
ham, american cheese, onion, red peppers; potatoes and house-made bread
Franklin Omelette
$12.00
bacon, ham, sausage, & gouda | potatoes & house-made bread
Avocado Toast
$12.00
texas toast, avocado, cherry tomato relish, fried egg | potatoes
vegetarian
Short Rib Benidict
$15.00
braised short rib, poached egg, peppers, onions & roasted red pepper hollandaise | hash brown potatoes & fresh house made bread
Country Breakfast Bowl
$11.00
bacon, sausage, hash brown potatoes, fried egg, roasted red pepper hollandaise sauce & fresh made house bread
Nutella Stuffed French Toast
$13.00
thick cut challah bread, gooey nutella, topped with berry compote & whipped cream
Pancake Explosion
$12.00
chocolate chip & strawberry pancakes, with sliced bananas, nutella syrup & whipped cream
Shrimp & Grits
savory cheddar grits, suited shrimp & caramelized shallots
Breakfast Parfait
$8.00
fresh strawberries, blueberries, bananas, greek yogurt, granola & honey drizzle
House Made Biscuits & Gravy
$9.00
southern style flaky biscuits with sausage in a creamy, savory, béchamel sauce & hash brown potatoes
Main
Mac & Cheese
$6.00
radiatore pasta, american, cheddar and mozzarella cheese; topped with chips and baked
Pasta
$6.00
a served in butter, olive oil or marinara
Grilled Cheese
$6.00
american cheese on texas toast, house-cut fries
Cheese Pizza
$7.00
tomato sauce, mozzarella cheese
Chicken Fingers
$8.00
house-cut fries, ketchup
Kid's Burger
$8.00
house-cut fries, ketchup
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
10:30am - 12:00am
Sunday:
10:30am - 10:00pm
About Us
At the corner of 2nd and Market Street in Philadelphia's historic Old City district stands a multi-story bar/restaurant with food and drink that will provide you the strength for any revolution. But, the odds are (whether you’re stopping by for Sunday brunch, Friday night cocktails or a celebratory dinner on the neighborhood's only roof-deck), the welcoming staff and creative comfort food designed by Chef Luca Sena, Jr. are sure to make you want to settle in and leave the fight for another day.