braised with burgundy demi-glace. | served over mushroom & truffle risotto & roasted brussels sprouts
Pan Seared Salmon
risotto, roasted red pepper, cherry tomato relish, & sauteed green beans
sauteed calamari in a spicy red sauce | served over rigatoni
Southern Herb Fried Chicken
special 14 spice & herb blend, garlic cheddar smashed potatoes, sauteed green beans, & maple gastrique.
fluffy potato gnocchi in sausage ragu
Served from 10:30 Am Until 3:30 Pm, Saturday & Sunday. Add Blueberries, Strawberries Or Bananas $1.75ea. 100% Pure Pennsylvania Maple Syrup $2. Egg $1.50 / Bagel $2 / Pancake $2.50 / Potatoes $3 / Fruit $4. Sausage, Bacon, Ham $3ea
At the corner of 2nd and Market Street in Philadelphia's historic Old City district stands a multi-story bar/restaurant with food and drink that will provide you the strength for any revolution. But, the odds are (whether you’re stopping by for Sunday brunch, Friday night cocktails or a celebratory dinner on the neighborhood's only roof-deck), the welcoming staff and creative comfort food designed by Chef Luca Sena, Jr. are sure to make you want to settle in and leave the fight for another day.