North Carolina Low Country Cooking.
Serving a variety of dishes including gluten friendly chicken, pork shoulders, burgers, grits, mac and cheese, and home made pie.
We do not take reservations.
We seat on a first-come, first-serve basis.
We are NOT celiac free restaurant, but we are by definition, gluten friendly-which means we have trace elements of flower in the air and in our friers.
Please know that we DO have options for people with celiac, but depending on the severity of your celiac disease you might not be able to have our gluten friendly chicken...which is horrible because the chicken is so delicious!!!