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Reverence
1117 West Peachtree Street
Atlanta, US-GA 30309
Uber
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Dinner Menu
Lunch Menu
Breakfast Menu
Weekend Brunch & Breakfast Menu
Happy Hour Menu
Bar Bites Menu
Dinner Menu
Salumi
ASSORTED CHEF'S CHOICE
Assorted Crackers – Honeycomb – Whole Grain Mustard – Marmalade – Pickled Vegetables (G)
- assorted chef choice of three $28.00
- assorted chef choice of six $46.00
CHEESE
(D)
- negroni (Blue cheese – ITA – Cow (D)) $9.00
- Ubriacone Cheese (Drunken Cheese – ITA – Cow (D)) $9.00
- thomasville tomme (gravity pressed | US | cow ) $9.00
- Central Moliterno Al Tartufo (ITA – Sheep (D)) $10.00
MEAT
- prosciutto italiano (Creminelli – US - Pork) $10.00
- sopressa veneta salami (creminelli | US | pork) $9.00
- hot coppa (volpi | US | pork) $9.00
- bresaola (salumi italiani – US - beef) $9.00
Snacks
Pick three for 35
Citrus Olives
$13.00
Queen Olives – Kalamata Olives – Sweet Peppers – Calabrese Oregano (VGN, V)
Bread Service
$13.00
Truffled Ricotta – Truffled Honey – Pinsa Flatbread – EVOO (G, V, D)
Reverence Fries
$13.00
Truffle Salt – Pecorino Romano – Buttermilk Aioli (G, V, D)
Grilled Artichokes
$13.00
Roman Pinsa – Charred Lemon – Lemon Aioli (V, G)
From The Garden
Reverence Garden
$14.00
House Greens – Cherry Tomato- Cucumber – Pickled Onions – Smoked Castelvetrano Olives – White Balsamic Vinaigrette (VGN, V)
Charred Baby Gem
$15.00
Hearts of Palm – Pecorino- Citrus Breadcrumbs – Parmesan Dressing (V, D)
Beets and Farro Carpaccio
$17.00
Pickled Yellow Beet - Candy Striped Beet – Clementine – Fennel – Arugula (VGN, V)
Brussels Sprouts
$16.00
Balsamic & Colatura di Licci Glaze - Pecorino Romano - Crispy Shallots (G, D)
Shared Plates
Plancha Shrimp
$26.00
Whole Shrimp - Roman Pinsa – Calabrian Emulsion – Crispy Shallots (G, SF, D)
Roasted Peach Toast
$18.00
Burrata – Pistachio Chili Crisp – Sourdough (V, G, N, D)
Clams Fra Diabolo
$21.00
Calabrian Pepper – Garlic Confit - White Wine – Sourdough (G, SF, D)
Arancini Di Fungi
$18.00
Mixed Mushrooms – Garlic Pomodoro – Pecorino Romano (V, G, D)
Hamachi Crudo
$18.00
Citrus - Olive Relish – Black Garlic Emulsion (R)
La Nonna Meatballs
$18.00
Wild Boar – Spicy Pomodoro – Ricotta (G, D)
Frito Misto
$19.00
Calamari – Shrimp - Zucchini – Caper Aioli – Burnt Lemon (G, SF)
Large Plates
Reverence Burger
$24.00
Two Smash Beef Patties – Comeback Sauce – Caramelized Onions - Provolone – Tomato – Iceberg Lettuce – Giardiniera Pickle – Brioche Bun – Choice of Salad or Fries (G, D)
Portobella Steaks
$28.00
Balsamic Marinated - Quinoa - Caponata – Basil Emulsion (VGN, V)
Seared Red Fish
$35.00
Salsa Verde – Roasted Cauliflower – Idaho Potatoes (G)
12oz Ribeye Steak Tagliata
$52.00
Torn Potatoes – Romanesco – Garlic Aioli- Almond Gremolata (R, N, D)
Venison Ossobuco
$38.00
Taleggio Grits – Braised Tuscan Kale – Herb Breadcrumbs (D)
Shrimp Scampi
$34.00
Charcoal Bucatini – Blistered Tomatoes – White Wine - Butter (D, SF)
Spaghetti and Meatballs
$28.00
Wild Boar – Red Wine Pomodoro – Pecorino Romano (G, D)
VGN Vegan | V Vegetarian | R Raw | G Contains Gluten | SS Sesame| N Contains Nuts | SF Contains Shellfish | D Dairy **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. ($) We are a cashless/card-only establishment.
Apps
Salumi Platter
$28.00
Chef's Choice of Two Meats and Two Cheeses - Crackers - Honeycomb – Whole Grain Mustard – Marmalade – Pickled Vegetables (G, D)
Reverence Fries
$13.00
Truffle Salt – Pecorino Romano – Buttermilk Aioli
Brussel Sprouts
$16.00
Balsamic & Colatura Di Licci Glaze - Pecorino Romano - Crispy Shallots (G, D)
Roasted Peach Toast
$18.00
Burrata – Pistachio Chili Crisp – Sourdough (V, G, N, D)
Clams Fra Diabolo
$21.00
Calabrian Pepper – Garlic Confit - White Wine – Sourdough (G, SF, D)
Arancini Di Fungi
$18.00
Mixed Mushrooms – Garlic Pomodoro – Pecorino Romano (V, G, D)
La Nonna Meatballs
$18.00
Wild Boar – Spicy Pomodoro – Ricotta (G, D)
From The Garden
Reverence Garden
$14.00
House Greens – Cherry Tomato - Cucumber – Pickled Onions – Smoked Castelvetrano Olives – White Balsamic Vinaigrette (VGN, V)
Charred Baby Gem
$16.00
Hearts of Palm – Pecorino- Citrus Breadcrumbs – Cured Egg Yolk – Parmesan Dressing (V, D)
Beets and Farro Carpaccio
$17.00
Pickled Yellow Beet - Candy Striped Beet – Clementine – Fennel – Arugula (VGN, V)
ADD TO YOUR GREENS
- AVOCADO $5.00
- CHICKEN $10.00
- SHRIMP $12.00
- RED FISH $16.00
Sandwiches
served with side salad or fries
Portobella Steak Sando
$19.00
Balsamic Marinated - Boursin Cheese – Basil Emulsion – Arugula – Brioche Bun (V, D, G)
Chicken Breast Sando
$22.00
Fried Chicken Breast – Caramelized Onions – Provolone – Salsa Verde Aioli – Iceberg Lettuce – Brioche Bun (G, D)
Reverence Burger
$24.00
Two Smash Beef Patties – Comeback Sauce – Caramelized Onions - Provolone – Tomato – Iceberg Lettuce – Giardiniera Pickle – Brioche Bun (G, D)
Main Entrées
Portobella "Steak"
$28.00
Balsamic Marinated - Quinoa - Caponata – Basil Emulsion (VGN, V)
Spaghetti & Meatballs
$28.00
Wild Boar – Red Wine Pomodoro – Pecorino Romano (G, D)
Seared Airline Chicken Breast
$34.00
Salsa Verde Jus – Idaho Potatoes – Roasted Cauliflower – Grilled Lemon
Shrimp Scampi
$34.00
Bucatini – Blistered Tomatoes – White Wine - Butter (D, SF)
12oz Ribeye Steak Tagliata
$52.00
Torn Potatoes – Romanesco – Garlic Aioli- Almond Gremolata (R, N, D)
Desserts
Flourless Chocolate Cake (V)
$10.00Ricotta Cherry Cheesecake (G, V)
$10.00Italian Tiramisu (G, D)
$10.00
VGN Vegan | V Vegetarian | R Raw | G Contains Gluten | SS Sesame| N Contains Nuts | SF Contains Shellfish | D Dairy **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. ($) We are a cashless/card-only establishment.
Light & Healthy
RUBY RED GRAPEFRUIT BRÛLÉE
$11.00
honeycomb | mint | pistachio (VGN.N)
SEASONAL FRUIT PLATE
$14.00
market berries | local fruits | banana bread (V.N)
CHIA BREAKFAST BERRY BOWL
$14.00
goji berries | pumpkin seeds | yogurt | almonds (V.N)
SLOW COOKED STEEL CUT OATMEAL
$14.00
brown sugar | half & half | banana (V)
LAYERED BREAKFAST PARFAIT
$16.00
greek yogurt | granola | mixed berries (V.N)
ACAI BOWL
$16.00
acai blended with bananas | honey | peanut butter | granola | assorted fresh fruits (VGN.N)
Breakfast Favorites
TIRAMISU FRENCH TOAST
$17.00
coffee mousseline | white chocolate crumble | macerated strawberries & blackberries (G)
THREE EGG OMELET
$17.00
nduja | jalapeno | goat cheese | white BBQ sauce
AVOCADO TARTINE
$17.00
poached egg | sourdough | pickled onion | radish | cherry tomato | frisée | chili oil | everything spice (G)
HEART SMART OMELET
$21.00
egg white omelet | tomato | spinach | goat cheese | mushroom | onion jam | avocado
EPICUREAN BREAKFAST
$26.00
two eggs any style | bacon | sausage | potatoes | biscuit (G)
SHORT RIB HASH
$26.00
sunny side up eggs | sweet potato succotash | cherry tomato | avocado | harissa piquillo
CREATE YOUR OWN
$19.00
scramble or omelet with your choice of three fillings. CHEESE: cheddar | swiss | gruyere | goat | feta VEGGIE: tomato | mushroom | spinach | jalapeno MEAT: bacon | ham | spicy sausage
- each additional egg
- $4.00
- each additional topping
- $3.00
Sides & A La Carte
AVOCADO
$5.00MIXED BERRIES
$8.00STRAWBERRIES
$8.00BLUEBERRIES
$8.00EGG
- One Egg $4.00
- Two Eggs $8.00
BACON
$8.00PORK SAUSAGE
$8.00CHICKEN SAUSAGE
$8.00NON-FAT GREEK YOGURT
$8.00FARMHOUSE GRANOLA
$9.00
(V.N)
BREAKFAST POTATOES
$6.00SMOKED SALMON*
$10.00Bakery Bread & Toast
Served with butter & jam (G)
SEASONAL ASSORTMENT
$6.00
butter croissant | chocolate croissant | almond croissant | fruit/cheese danish | artisanal sourdough | artisanal wheat | artisanal multigrain | plain bagel | everything bagel
Beverages
COFFEE
- house drip, regular or decaf $5.00
- espresso single $6.00
- espresso double $8.00
- espresso based drinks $7.00
- cold brew $7.00
SELECTION OF HOUSE TEAS
$6.00HEALTHY GREEN JUICE
$8.00EPIC DETOX JUICE
$8.00
VGN Vegan | V Vegetarian | R Raw | G Contains Gluten | SS Sesame| N Contains Nuts | SF Contains Shellfish | D Dairy **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. ($) We are a cashless/card-only establishment.
Brunch Buffet Selections
Adults $38 | Children under 12 $22 **includes house drip coffee, selection of house teas, and juices (orange, grapefruit, cranberry, pineapple)
OMELET STATION
tomato | onion | mushroom | jalapeno | spinach | cheddar | mozzarella | goat | feta | bacon | ham | spicy sausage
SEASONAL FRESH FRUIT (VGN, V)
cantaloupe | honeydew | pineapple | watermelon | orange
SEASONAL BERRIES (VGN, V)
strawberry | blueberry | blackberry | raspberry
GRANOLA PARFAIT (D, N)
homemade granola | vanilla greek yogurt
CROISSANT & CHOCOLATE CROISSANT (G, D)
CHEF'S SELECTION OF COOKIES (G, D)
HOMEMADE CAKE (G, D)
SLICED MULTIGRAIN & WHEAT BREAD (G)
jam | marmalade | honey | butter (D)
SOUTHERN GRITS (D)
BACON
CHICKEN SAUSAGE
HERB FINGERLING POTATOES (VGN, V)
FARM SCRAMBLED EGGS (D)
CHEF SELECTION OF CHEESE AND CHARCUTERIE (D)
domestic & international
SLOW COOKED STEELCUT OATMEAL (VGN, V)
brown sugar | banana chips| golden raisins | cinnamon (VGN, V)
Weekend Breakfast Favorites
served 7am-11am
SEASONAL FRUIT PLATE
$14.00
market berries | local fruits | banana bread (V.N.G)
CHIA BREAKFAST BERRY BOWL
$14.00
goji berries | pumpkin seeds | yogurt | almond (V.N)
ACAI BOWL
$16.00
acai blended with bananas | honey | peanut butter | granola | assorted fresh fruits (VGN.N)
TIRAMISU FRENCH TOAST
$17.00
coffee mousseline | white chocolate crumble | macerate strawberry & blackberry (G)
EPICUREAN BREAKFAST
$26.00
two eggs any style | bacon | sausage | potatoes | biscuit (G)
SHORT RIB HASH
$26.00
sunny side up eggs | sweet potato succotash | cherry tomato | avocado | harissa piquillo
Sides & A La Carte
MIXED BERRIES
$8.00BACON
$8.00TWO EGGS
$8.00CHICKEN SAUSAGE
$8.00BREAKFAST POTATOES
$6.00PORK SAUSAGE
$8.00PLAIN BAGEL & CREAM CHEESE
$6.00SOURDOUGH | WHEAT | MULTIGRAIN TOAST
$6.00Lunch Sandwich Selections
Chicken Breast Sando
$22.00
Seared Chicken Breast – Caramelized Onions – Provolone – Salsa Verde Aioli – Iceberg Lettuce – Brioche Bun – Choice of Salad or Fries (G, D)
Reverence Burger
$24.00
Two Smash Beef Patties – Comeback Sauce – Caramelized Onions - Provolone – Tomato – Iceberg Lettuce – Giardiniera Pickle – Brioche Bun – Choice of Salad or Fries (G, D)
Lunch Salads
add to your greens: avocado 5 | chicken 10 | shrimp 12 | Red Fish 16
Reverence Garden
$14.00
House Greens – Cherry Tomato- Cucumber – Pickled Onions – Smoked Castelvetrano Olives – White Balsamic Vinaigrette (VGN, V,)
Charred Baby Gem
$16.00
Hearts of Palm – Pecorino- Citrus Breadcrumbs – Cured Egg Yolk – Parmesan Dressing (V, D)
Beets and Farro Carpaccio
$17.00
Pickled Yellow Beet - Candy Striped Beet – Clementine – Fennel – Arugula (VGN, V)
Beverages
HEALTHY GREEN JUICE
$8.00EPIC DETOX JUICE
$8.00HOUSE DRIP COFFEE
$5.00
regular or decaf
ESPRESSO
- single $6.00
- double $8.00
LATTE OR CAPPUCCINO
$7.00COLD BREW
$7.00SELECTION OF HOUSE TEAS
$6.00
VGN Vegan | V Vegetarian | R Raw | G Contains Gluten | SS Sesame| N Contains Nuts | SF Contains Shellfish | D Dairy **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. ($) We are a cashless/card-only establishment.
Happy Hour
Citrus Olives
$8.00
Queen Olives – Kalamata Olives – Sweet Peppers – Calabrese Oregano (VGN, V)
Reverence Fries
$8.00
Truffle Salt – Pecorino Romano – Buttermilk Aioli (G, V, D)
Grilled Artichokes
$8.00
Roman Pinsa – Charred Lemon – Lemon Aioli (V, G)
Brussels Sprouts
$10.00
Balsamic & Colatura di Licci Glaze - Pecorino Romano - Crispy Shallots (G, D)
Roasted Peach Toast
$12.00
Burrata – Pistachio Chili Crisp – Sourdough (V, G, N, D)
La Nonna Meatballs
$12.00
Wild Boar – Spicy Pomodoro – Ricotta (G, D)
Arancini Di Fungi
$12.00
Mixed Mushrooms – Garlic Pomodoro – Pecorino Romano (V, G, D)
VGN Vegan | V Vegetarian | R Raw | G Contains Gluten | SS Sesame| N Contains Nuts | SF Contains Shellfish | D Dairy **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. ($) We are a cashless/card-only establishment.
Bar Bites Selection
CITRUS OLIVES
$13.00
Queen Olives – Kalamata Olives – Sweet Peppers – Calabrese Oregano (VGN, V)
Bread Service
$13.00
Truffled Ricotta – Truffled Honey – Pinsa Flatbread – EVOO (G, V, D)
Reverence Fries
Truffle Salt – Pecorino Romano – Buttermilk Aioli (G, V, D)
- each $13.00
Grilled Artichokes
$13.00
Roman Pinsa – Charred Lemon – Lemon Aioli (V, G)
Charred Baby Gem
$16.00
Hearts of Palm – Pecorino- Citrus Breadcrumbs – Cured Egg Yolk – Parmesan Dressing (V, D)
Roasted Peach Toast
$18.00
Burrata – Pistachio Chili Crisp – Sourdough (V, G, N, D)
La Nonna Meatballs
$18.00
Wild Boar – Spicy Pomodoro – Ricotta (G, D)
Frito Misto
$19.00
Calamari – Shrimp - Zucchini – Caper Aioli – Burnt Lemon (G, SF)
Reverence Burger
$24.00
Two Smash Beef Patties – Comeback Sauce – Caramelized Onions - Provolone – Tomato – Iceberg Lettuce – Giardiniera Pickle – Brioche Bun – Choice of Salad or Fries (G, D)
Salumi
Meat & Cheese - Assorted Crackers – Honeycomb – Whole Grain Mustard – Marmalade – Pickled Vegetables (G)
- Chef's Choice Three $28.00
- Chef's Choice Six $46.00
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General Info
Cuisine
American - Contemporary
Hours
Monday:
7:00am - 11:00am
4:00pm - 10:00pm
Tuesday:
7:00am - 11:00am
4:00pm - 12:00am
Wednesday:
7:00am - 11:00am
4:00pm - 12:00am
Thursday:
7:00am - 11:00am
4:00pm - 12:00am
Friday:
7:00am - 11:00am
4:00pm - 12:00am
Saturday:
7:00am - 1:00pm
4:00pm - 12:00am
Sunday:
7:00am - 2:30pm
About Us
Reverence is a showcase for the best of what the region has to offer. An expansive, leather-wrapped zinc bar top and oversized wine display humidifier signal an elevated yet accessible dining experience. Seating options include a comfortable lounge area, indoor or al fresco, or at the bar in the middle of it all.