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Revel and Quoin
403 N 36th St
Seattle, WA 98103
Uber
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Main Menu
Salad
Corned Lamb, Mizuna, Spicy Nuoc Cham
$9.00Smoked Mackerel, Potato, Pickled Goat Horn Pepper, Hot Mustard
$9.00Escarole, Sunchoke, Date Vinaigrette
$8.00Dumpling
Pork, Cilantro, Hot Chili Peanut Oil
$9.00Short Rib, Shallot, Scallion
$9.00Smoky Mushroom, Garlic Chive, Sweet Miso
$9.00Rice
w/ egg yolk
Short Rib, Sambal Daikon, Mustard Green
$14.00Albacore Tuna, Fennel Kimchi, Escarole
$13.00Lemongrass Brussel Sprout, Pickled Delicata, Green Curry
$11.00Noodle
Roasted Duck, Smoked Tea Noodle, Pickled Raisin, Duck Crackling
$15.00Dungeness Crab, Seaweed Noodle, Creme Fraiche, Spicy Red Curry
$16.00Browse Nearby
General Info
About Us
Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at the Essex House. While both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel. Rachel’s Korean heritage informs her flavors through her impeccable training in classic French technique. Seif, raised in Chicago, and trained in Portland, Ore. brings a distinctly American flavor to the palate, balancing and complementing his wife both in the kitchen and at home.Rachel and Seif’s partners in Revel and Quoin are three of Seattle’s most innovative and creative developers, Chad Dale, Bryce Philips (founder of ski and snowboard retailer, EVO), and Ira Gerlich. All three are also partners in the Kolstrand Bulding, a recently renovated historic commercial building in Seattle’s Ballard neighborhood. Chad, Bryce and Ira’s projects re-imagine former industrial buildings into welcoming and innovative spaces using glass, metal, wood and other materials in unexpected and brilliant ways.