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Retreat
302 Vine St
Liverpool, NY 13088
Uber
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Main Menu
Appetizers
Retreat’s Traditional Utica Greens
$7.50
sautéed escarole mixed with hot cherry peppers, pancetta, garlic and onions topped with an italian breadcrumb and asiago cheese mix
Clams Provencal
$19.95
two dozen little neck clams sautéed with whole butter, sauterne wine, fresh chopped garlic and herbs, served with garlic bread for dipping
Buffalo Wing Dip
$7.95
a creamy blend of shredded chicken, bleu cheese, and hot sauce, served warm with tortilla chips. everything you like about chicken wings in a dip
Steamed Clams
$8.50
a dozen fresh little neck clams, steamed with plenty of butter for dipping
Cheese Stix
$7.25
batter-fried and stuffed with imported mozzarella cheese, served with a side of marinara sauce
Soup Du Jour
Our Soup Is “soup” Erb
- Sample A Cup $3.50
Try A Crock
$3.95Baked French Onion Soup
so delicious it will bring a tear to your eye
- Cup $3.55
Try A Crock Of Onion Soup
$3.95
with a bakery fresh roll
Salad Spectacular
add chicken breast to any salad $2
Tossed Chef Salad
$7.95
fresh greens with cucumbers, tomatoes, black olives and shredded carrots and cabbage
Tommy O’brien’s Strawberry Blue Salad
$7.95
mixed spring greens tossed with fresh sliced strawberries, mandarin orange slices, dried cranberries and a sweet balsamic vinaigrette. finished with crumbles of maytag blue cheese and walnuts. served with a slice of grilled garlic bread
Chopped Chicken Cobb Salad
$8.75
crisp iceberg lettuse topped with diced tomatoes, egg, cucumber, bacon, blue cheese crumbles, and grilled chicken, served with garlic bread and your choice of dressing
Vera Cruz Chicken Salad
$7.95
a generous portion of breaded and deep-fried chicken strips, served on crisp lettuce, topped with fresh garden vegetables, monterey jack cheese, with tortilla chips
Chinese Chicken Salad
$7.95
a mound of romaine lettuce, tomato, red onion, roasted red peppers, pepperoncinis, slivered almonds, mandarin oranges, fried egg noodles and a grilled chicken breast with our asian sesame ginger dressing
Beef
rare: red, cool center. medium: pink in center. well: fully cooked throughout
Filet Mignon
$19.95
a cut of the most tender beef we can find, trimmed in house, then topped with sherried mushroom caps.
Liverpool Ribeye
$16.95
a one-pound cut of charbroiled ribeye steak, smothered in quartered sherry mushrooms and a zinfandel wine reduction
New York Sirloin
$17.95
a large cut new york sirloin charbroiled to your liking and topped with a few onions rings
Usda Prime Filet Of Sirloin
$15.95
a real specialty. this prime filet of sirloin is juicy, and the most tender, flavorful cut available, charbroiled to perfection and served with sautéed sherried mushrooms
Wisconsin Bleu Cheese Sirloin Filet
$16.95
our prime sirloin filet grilled any way you wish, topped with our creamy bleu cheese wine sauce
Seven Pepper Bourbon Ribeye
$17.95
our one-pound ribeye lightly seasoned with seven-pepper spice char-grilled to your desire, topped with sautéed mushrooms, onions, and garlic bourbon glaze
Seafood
Seafood Neptune
$15.95
fresh gulf shrimp, sea scallops and langoustines sautéed with mushrooms in a brandy lobster cream sauce served over a bed of linguini
Seafood Sampler
$16.95
for the seafood lover! haddock, shrimp and scallops fried or broiled with lemon butter, white wine, and garlic
Batter Fried Haddock
$12.95Broiled Haddock
$12.95
with lemon butter, white wine and garlic
Boston Baked Haddock
$13.95
a large fresh filet of haddock smothered with lemon mustard breadcrumbs and baked to perfection