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Restorante Portofino
105 Rockaway Beach Ave
Pacifica, CA 94044
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Main Menu
Antipasti
Garlic Bread
Sicilian Candy
marinated garlic cloves
Bruschetta
toasted bread slices topped with tomato, garlic, onions,
olives and basil
Calamari Fritti
fried calamari rings with marinara sauce
Italian Sampler
tomatoes caprese, sicilian candy and brushetta
Soups & Salads
Minestrone
vegetable soup
Clam Chowder
Crema Di Pomodoro Con Uovo
tomato cream soup with egg
Antipasto Di Mare
seafood salad
Insalata Greca
lettuce, feta cheese, olives, tomatoes, cucumbers and red onions
Pasta
Linguine Alla Vodka E Caviale
cream vodka sauce with caviar and fresh tomatoes
Spaghettini Aglio E Olio
garlic and olive oil
Spaghetti All' Pomodoro
tomato sauce
Spaghetti Con Polpette
homemade meatballs and tomato sauce
Spaghetti Alla Carbonara
panceta, eggs and cream
Entree - Melanzane
Melanzane - (all Entrees Include Side Of Pasta And Vegetables)
Parmigiana Di Melanzane
baked eggplant with tomato sauce and mozzarella cheese
Involtini Di Melanzane Con Ricotta
rolled eggplant baked with ricotta cheese
Involtini Di Melanzane Alla Massaia
rolled eggplant baked with mozzarella cheese and ham
Entree- Pollo
(all Entrees Include Side Of Pasta And Vegetables)
Chicken Cacciatora
green pepper, mushrooms, olives, onions and garlic
Chicken Parmigiana
breaded and baked with mozzarella cheese
Dessert
Wild Strawberry Cake
fragrant short pastry filled with chantilly cream, topped with a
rich layer of wild strawberries
Toscanella
layers of puff pastry topped with two rows of cream puffs, filled
with a delicate composition of pastry cream, chantilly cream, and
candied orange cubes; all topped with a decorative chocolate ribbon.
Black Forest
short pastry chocolate base, 2 layers of chocolate sponge
cake, chantilly cream filling with dark cherries, topped with
chocolate ribbon.
Bitter Chocolate Mousse
delicate chocolate mousse on a chocolate sponge base and dusted
with bitter chocolate.
Profiteroles
delicate pastry puffs filled with chantilly cream and rolled in
chocolate mousse.
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General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 12:00am
Saturday:
7:00am - 12:00am
Sunday:
7:00am - 11:00pm
About Us
The menu selections created by our world-renown chef, Giovanni Galati can best be described as authentic Old World Northern and Southern Italian cuisine delicately prepared with a contemporary style and elegance. Along with offering OVER 45 DIFFERNET TYPES OF HOMEMADE PASTA, such as Linguine alla Vodka e Caviale, Lobster Ravioli, Penne alla Silana and Gnocchi Fondenti, our visionary chef has imported from his travels some very authentic and intriguing dishes. His exquisite creation of a unique seafood cioppino combining crab legs, mussels, clams, and shrimp in his own "Red Bone Sauce" has caused quite a stir with our customers.