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Resto
111 East 29th Street
New York, NY 10016
Uber
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Lunch
Dinner
Brunch
Lunch
Hors D'oeuvres
Vegetable Crudite
$6.00
Green goddess dressing
Crispy Meatballs
$6.00
Vadouvan aioli
Chickenliver Toast
$7.00
Miche, pickled mustard seeds
Fried Chickpeas
$6.00
Aleppo pepper, sesame
Deviled Eggs
$12.00
Pork toast, charred scallion
Salads & Petite Plates
Tomato Crevette
$15.00
Rock shrimp, 'mastard', fine herbs
Black Kale Salad
$14.00
Pickled feta, cucumber, scallion, dill, lemon, olive oil
Endive & Celery Root Salad
$13.00
Smoked lamb bacon, apricots, mint, orange vinaigrette
Herb Smoked Salmon
$18.00
Escarole, radish, black rye, creamy dijon vinaigrette, horseradish
Grilled Chicken
$15.00
Watercress, arugula, marinated mushroom, hazelnut vinaigrette
Duck Confit
$16.00
Lentil, shaved turnip, green apple, walnut, apple cider vinegar
Sandwiches & Grande Plates
Ratatouille
$17.00
Zucchini, tomato, eggplant, fried egg
Omlette
$15.00
Fine herbs, ricotta, arugula salad
Grilled Cheese
$15.00
Cheddar, gruyere, pork belly, bacon, greens
Resto Burger
Gruyere, red onion, pickles, mayo, potato roll, frites
- $15.00
- $23.00
Steak American
$21.00
Steak tartar, marinated mushrooms, smoked beer, crispy shallots, frites
Moules & Frites
$24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Belgian Hangover Pasta
$17.00
Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino
Accoutrements
Asparagus
$9.00
Sauce gribiche, parmigiano
Hen of the Woods
$9.00
Mushrooms market peppers & coffee
Roasted Beets
$9.00
Creme fraiche, curry vinaigrette, poppy seeds
Broccoli Rabe
$7.00
Lemon, chilies
Frites
- Sm $7.00
- Lg $10.00
Sauces
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
- (Ea) $1.00
- All $8.00
Draft Beers
DE BRABANDERE BAVIK Pilsner, Bavikhove
- Gl $7.00
- Carafe $28.00
BRASSERIE DUPONT Cuvee Dry Hopping, Tourpes
- Gl $12.00
- Carafe $48.00
BRASSERIE CORSENDONK Dubbel, Oud-Turnhout
- Gl $13.00
- Carafe $52.00
BIERES DE CHIMAY Doree, Baileux
- Gl $14.00
- Carafe $56.00
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde
- Gl $15.00
- Carafe $60.00
Sparkling
Chateau Veuve Ambal Blanc DE Blanc
(Champagne, France) NV
- Gl $11.00
- Carafe $44.00
Jean Baptiste Adam Les Natures
(Alsace, France) NV
- Gl $16.00
- Carafe $64.00
White
Domaine DE Guillaman Colombard
Ugni blanc (Cotes de Gascogne, France) '14
- Gl $12.00
- Carafe $48.00
Chateau L'oiseliniere DE LA Ramee
Muscadet (Pays Nantais, France) '13
- Gl $13.00
- Carafe $52.00
Maison J.j. Vincent Bourgogne Blanc
Chardonnay (Burgundy, France) '12
- Gl $14.00
- Carafe $56.00
Chateau LA Dame Blanche
Sauvignon blanc (Haut-medoc, France) '12
- Gl $15.00
- Carafe $60.00
Rose
Laurent Miquel
Cinsault (Languedoc-roussillon, France) '14
- Gl $10.00
- Carafe $40.00
LA Croix Du Prieur
Grenache (Cotes du Provence, France) '14
- Gl $14.00
- Carafe $56.00
Red
Chateau DE Pizay Morgon
Gamay (Beaujolais, France) '15
- Gl $14.00
- Carafe $56.00
Chateau D'oupia
Carignan (Languedoc-rousillon, France) '14
- Gl $10.00
- Carafe $40.00
Chateau Lamartine Cahors
Malbec (Cahors, France) '12
- Gl $14.00
- Carafe $56.00
Draft
Negroni
$13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
$13.00
Fino, amontillado, olo rosso, orange
Up
A Shot at Dawn
$14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
$14.00
Rhum agriole sotol, nectarine, lemon
Shaken
A Hudson Twenty
$14.00
Gin, elderflower, pickled grapes
The Joker
$14.00
Rye whiskey, fino, absinthe, cranberry, mint
Hors D'oeuvres
Vegetable Crudite
$6.00
Green goddess dressing
Crispy Meatballs
$6.00
Vadouvan aioli
Chicken Liver Toast
$7.00
Miche, pickled mustard seeds
Fried Chickpeas
$6.00
Aleppo pepper, sesame
Deviled Eggs
$12.00
Pork toast, charred scallion
Petite Plates
Burrata
$16.00
Charred persimmon, walnuts
Sunchoke Brandade
$15.00
Crispy sunchokes, potato, chives, garlic toast
Tomato Cravette
$14.00
Rock shrimp, 'mastard', fine herbs
Endive & Celeryroot Salad
$13.00
Smoked lamb bacon, apricots, mint, orange vinaigrette
Black Kale Salad
$14.00
Pickled feta, cucumber, scallion, dill, lemon vinaigrette
Charred Octopus
$18.00
Pistachio salsa verde, frisee
Steak Tartare
$15.00
Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots
Lamb Ribs
$16.00
Honey, charred peach, rosemary, lime
Grande Plates
Long Island Scallops
$28.00
Asparagus, purple potatoes, celery
Moules & Frites
$24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Resto Double Burger
$23.00
Gruyere, mayo, red onion, pickle, potato roll, frites
Beer Braised Beef Tongue
$24.00
Smashed fingerlings, sour cream, candied sesame, escarole
Roasted Duck
$26.00
Grapes, salt baked potato, juniper & gin
Whole Branzino
$32.00
Market tomatoes, shaved fennel, fresh herbs
60 Day Dry Aged Ribeye
$110.00
36oz bone-in ribeye, frites, bearnaise. Please allow 45 min
Accoutrements
Roasted Brussels Sprouts and Parsnips
$9.00
Brown butter vinaigrette, chilis
Hen of the Woods
$12.00
Mushrooms, market peppers & coffee
Roasted Beets
$8.00
Creme fraiche, curry vinaigrette, poppy seeds
Broccoli Rabe
$7.00
Lemon zest, chilies
Frites
- Sm $7.00
- Lg $10.00
Sauces
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
- (Ea) $1.00
- All $8.00
Draft Beers
DE BRABANDERE BAVIK Pilsner, Bavikhove
- Gl $7.00
- Carafe $28.00
BRASSERIE DUPONT Cuvee Dry Hopping, Tourpes
- Gl $12.00
- Carafe $48.00
BRASSERIE CORSENDONK Dubbel, Oud-Turnhout
- Gl $13.00
- Carafe $52.00
BIERES DE CHIMAY Doree, Baileux
- Gl $14.00
- Carafe $56.00
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde
- Gl $15.00
- Carafe $60.00
Sparkling
Chateau Veuve Ambal Blanc DE Blanc
(Champagne, France) NV
- Gl $11.00
- Carafe $44.00
Jean Baptiste Adam Les Natures
(Alsace, France) NV
- Gl $16.00
- Carafe $64.00
White
Domaine DE Guillaman Colombard
Ugni blanc (Cotes de Gascogne, France) '14
- Gl $12.00
- Carafe $48.00
Chateau L'oiseliniere DE LA Ramee
Muscadet (Pays Nantais, France) '13
- Gl $13.00
- Carafe $52.00
Maison J.j. Vincent Bourgogne Blanc
Chardonnay (Burgundy, France) '12
- Gl $14.00
- Carafe $56.00
Chateau LA Dame Blanche
Sauvignon blanc (Haut-medoc, France) '12
- Gl $15.00
- Carafe $60.00
Rose
Laurent Miquel
Cinsault (Languedoc-roussillon, France) '14
- Gl $10.00
- Carafe $40.00
LA Croix Du Prieur
Grenache (Cotes du Provence, France) '14
- Gl $14.00
- Carafe $56.00
Red
Chateau DE Pizay Morgon
Gamay (Beaujolais, France) '15
- Gl $14.00
- Carafe $56.00
LES HERETIQUES
Grenache/Carignane (Languedoc-rousillon, France) '13
- Gl $10.00
- Carafe $40.00
DOMAINE CHRISTOPHE LEPAGE
Pinot noir (Burgundy, France) '13
- Gl $16.00
- Carafe $64.00
CHATEAU LAMARTINE CAHORS
Malbec (Cahors, France) '12
- Gl $14.00
- Carafe $56.00
Draft
Negroni
$13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
$13.00
Fino, amontillado, olo rosso, orange
Up
A Shot at Dawn
$14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
$14.00
Rhum agricole sotol, nectarine, lemon
Shaken
A Hudson Twenty
$14.00
Gin, elderflower, pickled grapes
The Joker
$14.00
Rye whiskey, fino, absinthe, cranberry, mint
Bloody Marys
Any bloody can be made virgin for $7
Ole King Cole
From fernand petiot at the king cole bar
- $12.00
- $40.00
Toro!Toro!Toro
Tequila resposado, pepper sauce, lime
- $12.00
- $40.00
Raging Bull
Scotch, lagavulin, beef jerky
- $12.00
- $40.00
The Misfortunates
Pilsner, genever, house pickles
- $12.00
- $40.00
Cocktails
Coffee Cocktail
$12.00Corpse Reviver
$13.00Negroni Spagliado
$13.00Mai Tai
$13.00Greyhound
$13.00Hors D'oeuvres
Walnut Fig Scone
$4.00
Olive oil butter
Deviled Eggs Pork Toast
$12.00
Charred scallion
Blueberry Corn Muffins
$8.00
Cheddar butter
Buttermilk Biscuit
$7.00
Ricotta, strawberry jam
Avocado Toast
$7.00
Country bread, olive oil, pistachio salsa verde
Greek Yogurt
$8.00
Berries, blueberry & almond granola
Brunch
Buttermilk Pancakes
$14.00
Fresh strawberries, strawberry jam
Liege Waffles
$15.00
Maple cinnamon whipped cream
Egg White Omelette
$15.00
Ricotta, fine herbs, arugula salad
Eggs and Sausage
$12.00
Two eggs any style, home fries
Eggs Benedict
$16.00
Choice of country ham, salmon, or florentine
Cotechino Sausage "Mcmuffin"
$15.00
Country ham cotechino, provolone, egg
Fat Cat Double Down
$16.00
Bacon, ham, sausage, egg, hash browns, american cheese, arugula pesto
Steak and Eggs
$22.00
Frites, sunny side egg
Lunch
Black Kale Salad
$14.00
Pickled feta, cucumber, scallion, dill, lemon, olive oil
Herb Smoked Salmon
$18.00
Escarole, radish, black rye, creamy dijon vinaigrette, horseradish
Moules & Frites
$24.00
House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs
Grilled Cheese
$12.00
Vermont cheddar, gruyere, bacon, pork belly, greens
Resto Burger
Gruyere, red onion, pickle, mayo, frites
- $15.00
- $23.00
- Add Egg
- $2.00
Belgian Hangover Pasta
$17.00
Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino
Accoutrements
Two Eggs
$4.00Thick Slab Bacon
$7.00Crispy Hash Browns
$6.00Side Green Salad
$6.00Maple Whiskey Sausage
$7.00Country Toast
$3.00
Strawberry jam, butter
Home Fries
$5.00
Onions, paprika
Frites
- Sm $7.00
- Lg $10.00
Sauces
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
- (Ea) $1.00
- All $8.00
Stumptown
Stumptown Cold Brew Bottle
$7.00Cappuccino
$5.00Americano
$4.00Latte
$5.00Espresso
$4.00Drip
$3.00Draft Beers
DE BRABANDERE BAVIK Pilsner, Bavikhove
- Gl $7.00
- Carafe $28.00
BRASSERIE DUPONT Cuvee Dry Hopping, Tourpes
- Gl $12.00
- Carafe $48.00
BRASSERIE CORSENDONK Dubbel, Oud-Turnhout
- Gl $13.00
- Carafe $52.00
BIERES DE CHIMAY Doree, Baileux
- Gl $14.00
- Carafe $56.00
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde
- Gl $15.00
- Carafe $60.00
Sparkling
Chateau Veuve Ambal Blanc DE Blanc
(Champagne, France) NV
- Gl $11.00
- Bottle $44.00
Jean Baptiste Adam Les Natures
(Alsace, France) NV
- Gl $16.00
- Bottle $64.00
White
Domaine DE Guillaman Colombard
Ugni blanc (Cotes de Gascogne, France) '14
- Gl $12.00
- Bottle $48.00
Chateau L'oiseliniere DE LA Ramee
Muscadet (Pays Nantais, France) '13
- Gl $13.00
- Bottle $52.00
Maison J.j. Vincent Bourgogne Blanc
Chardonnay (Burgundy, France) '12
- Gl $14.00
- Bottle $56.00
Chateau LA Dame Blanche
Sauvignon blanc (Haut-medoc, France) '12
- Gl $15.00
- Bottle $60.00
Rose
Laurent Miquel
Cinsault (Languedoc-roussillon, France) '14
- Gl $10.00
- Bottle $40.00
LA Croix Du Prieur
Rose (Cotes du Provence, France) '14
- Gl $14.00
- Bottle $56.00
Red
Chateau DE Pizay Morgon
Gamay (Beaujolais, France) '15
- Gl $14.00
- Bottle $56.00
Terres Falmut
Cinsault (Languedoc-rousillon, France) '13
- Gl $10.00
- Bottle $40.00
Domaine Christophe Lepage
Pinot noir (Burgundy, France) '13
- Gl $16.00
- Bottle $64.00
Chateau Lamartine Cahors
Malbec (Cahors, France) '12
- Gl $14.00
- Bottle $56.00
Draft
Negroni
$13.00
Gin, sweet vermouth, contratto bitter, champagne
Sherry Cobbler
$13.00
Fino, amontillado, olo rosso, orange
Up
A Shot at Dawn
$14.00
Reposado tequila, braulio, lemon, bonal, pommegranate
Lone Gunslinger
$14.00
Rum agricole sotol, nectarine, lemon
Shaken
A Hudson Twenty
$14.00
Gin, elderflower, pickled grapes
The Joker
$14.00
Rye whiskey, fino, absinthe, cranberry, mint
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General Info
Hours
Saturday:
10:00am - 11:30pm
Sunday:
10:00am - 10:30pm
About Us
Resto, French slang for a casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York was created by owner Christian Pappanicholas. Resto has become a destination in Gramercy Park / Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a varied selection of European wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, local, farm fresh ingredients. Resto also emphasizes group / nose-to-tail dining with options likeCote De Boeuf, Poularde in Half Mourning and our Large Format Feast Program.