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Restaurant Pietro
955 C Waskesiu Dr
Waskesiu Lake, SK S0J 2Y0
Uber
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Main Menu
Dessert Menu
Drink Menu
Main Menu
Appetizers
Calamari Fritti
$19.00
fried crisp and tender with lemon, flat leaf parsley aioli
Applewood Smoked Jumbo Scallop
$19.00
potato gnocchi, maple whisky braised pork belly
Five Mushroom Ravioli
$19.00
shiitake, oyster, button, chanterelle and enoki with gorgonzola
Mozzarella Arancini
$19.00
breaded risotto balls stuffed with mozzarella, pomodoro sauce, prosciutto wrapped asparagus, fresh basil
Salads + Soup
Caprese Salad
$17.00
grape, yellow and cherry tomatoes, fresh basil, extra virgin olive oil, bocconcini mozzarella, balsamic reduction
Caesar Salad for Two
$32.00
prepared tableside
- Add a Person
- $16.00
Caramelized Cipollini Onion Soup
$15.00
dark roasted chicken stock, peppercorn crouton, melted provolone cheese
Butter Lettuce Crunch
$17.00
figs, salty toasted pumpkin seeds, candied walnuts, crumbled gorgonzola, sour cherry vinaigrette
Beef Tenderloin Carpaccio with Baby Arugula
$20.00
roasted red pepper horseradish vinaigrette, parmigiano crisp
Pasta
Spicy Sausage Bolognese
$34.00
hand rolled potato gnocchi, roasted fennel, tomato
Linguine alle Vongole
$34.00
littleneck clams simmered in white sauce, butter roasted garlic
Atlantic Lobster Spaghettini
$38.00
sauteed claws with Parmigiano-Reggiano cream, fresh herbs
Sundried Tomato Pesto Agnolotti
$30.00
sundried tomato mascarpone pesto stuffed pasta pouches, snap peas, toasted pine nuts
Risotto ai Funghi
$30.00
creamy arborio rice, roasted forest mushrooms, slivered asparagus, fresh thyme leaves, cracked black pepper
Short Rib Ragu Pappardelle
$34.00
twelve hour braised, caramelized leeks, rich brown sauce
Steaks + Chops
Steaks are minimum 28 day aged, hand-picked, top-tier AAA beef; the highest quality available in Canada. Steaks and chops are all cut in-house. Specialty cuts available while quantities last
Filet Mignon
- 6 oz. $44.00
- 8 oz. $48.00
Porterhouse
specialty cut
- 24 oz. $64.00
Innisfail Alberta Rack of Lamb
$50.00
crusted with dijon mustard, basil pesto and breadcrumbs
Daily Market Fresh Fish
ask for today's selection
Bone-in Filet Mignon
specialty cut
- 10 oz. $52.00
Black and Blue Surf n Turf
$52.00
8oz New York, blackening spice, gorgonzola, tiger shrimp
Free Range Chicken Cacciatore
$34.00
bone-in breast, pancetta, tomato, fresh rosemary, chianti red wine, button mushrooms
Restaurant Pietro Red Cellar Selections
Meomi Pinot Noir, US
$70.00
An aromatic wine that suggests soft hands in cellar and gentle winemaking techniques. The wine evolves into an elegant, balanced offering of fruit, spice and restraint. (90 Points)
Batasiolo Barolo, IT
$75.00
Produced from the Nebbiolo grape in a very distinct region and micro climate. Loads of tannins and incredibly expansive. (90 Points)
Casa de Uco Malbec, AR
$85.00
A different expression of Malbec from Argentina. Peppery spice and blueberries with an expression of oak describes this wine as a subtle and elegant offering. (91 Points)
Schild Barossa Shiraz, AU
$90.00
Always sought after, this refined offering of Shiraz never falls short. Expressive and vibrant with a bouquet of ripe cherries, rich spices and licorice. (92 Points)
Stielle Gran Selezione, IT
$95.00
The absolute best expression of Chianti and Sangiovese, this wine is superb. Rich, ample and expressive. Not heavy or overdone. Dark cherry, spice, menthol and an elegant licorice finish complete this hard to come by offering. (92 Points)
Ken Wright Carter Vineyard Pinot Noir, US
$130.00
This single vineyard offering, by the godfather of Pinot Noir in Oregon has all its parts in balance. Formidable flavours showcase a quality that is unequalled. (93 Points)
Venge Vineyards Scouts Honor Red Blend, US
$140.00
Kirk Venge, touted as one of the best young winemaker's in the world, constructed this wine on a base of Zinfandel, Petite Syrah and Syrah. A generous and unpretentious offering and mouthfeel from the son of California's first 100 point wine maker. Kirk Venge. C-Envy. (94 Points)
Envy Napa Cabernet, CA
$160.00
California's first ever 100 point wine maker Nils Venge produces a single vineyard offering Cabernet Sauvignon that rivals cult California Cab's. Fruit forward with lots of fennel and anise. Stunning finish. Small production. (94 Points)
Tenuta San Guido "Guidalberto", IT
$165.00
This intense ruby colored baby brother of Sassicaia is a blend of Cabernet Sauvignon and Merlot. It presents an offering that doesn't have to be aged for extended periods of time, however is one of the best and hard to come by Super Tuscans for good reason. Racy and delicious. (94 Points)
Joseph Phelps Cabernet Sauvignon, CA
$225.00
A stunning offering of blueberry, black current, menthol and cigar box. Smooth, textured and harmonious with great depth and personality. Subtle tannins and a lingering velvety finish. (95 Points)
Tenuta Luce Della Vite, IT
$260.00
This icon, big brother of Lucente, paints an altogether different picture. A muscular Super Tuscan. Rich and robust with dark fruit, cedar spice and cocoa. Noted as one of the top 2% of wines produced in the world. Sangiovese and Merlot. (96 Points)
Tua Rita Redigaffi, Merlot, IT
$550.00
Redigaffi is a breathtaking, collectable, iconic wine made entirely from Merlot. The first ever designated 100 point wine in Italy is a complexity of blueberry, plum, chocolate and vanilla. 9000 bottles are produced annually worldwide. A masterpiece. (99 Points)
Liberty School Cabernet, US
$70.00
Smooth and soft tannins are integrated with black fruit, raspberry and cassis. Concentrated and rich it is always a crowd pleaser with outstanding structure and pedigree. (91 Points)
Juan Gil Silver Label Monastrell, ES
$90.00
The most requested wine on our list, with notes of chocolate, coffee and leather. An old world wine with a new world ideology. A long and subtle finish. (92 Points)
Saint France's Cabernet, US
$90.00
This simply constructed and well made Cabernet is approachable and easy going. Soft tannins that are well integrated showcase black cherry and cranberry. It delivers a lot to like. (90 Points)
La Vite Lucente, IT
$90.00
This beauty made from Merlot, Sangiovese and Cabernet offers chocolate and cherry flavours with a woody quality and finesse tannins. (91 Points)
Molly Dooker, The Boxer Shiraz, AU
$120.00
This palate whacker, blockbuster of a Shiraz is a mouthful of ripe cherry, plum and chocolate. Silky on the palate with a long and lingering finish. (93 Points)
Ken Wright Shea Vineyard Pinot Noir, US
$140.00
This single vineyard offering, by the godfather of Pinot Noir in Oregon has all its parts in balance. Formidable flavours showcase a quality that is unequalled. (94 Points)
Black Hills Nota Bene, BC
$160.00
This single vineyard offering, by the godfather of Pinot Noir in Oregon has all its parts in balance. Formidable flavours showcase a quality that is unequalled. (94 Points)
Le Serre Nuove dell' Ornellaia, IT
$160.00
Envied by wineries all over the world, this Super Tuscan red blend is a complex and powerful offering of Merlot, Cabernet Sauvignon, Cabernet Franc and Petite Verdot. Pedigree, refinement, and subtle describes it best. (93 Points)
Arkenstone Cabernet Sauvignon, CA
$220.00
Described as one of the top 2% of wines produced in Napa Valley, this stunning example of Cabernet Sauvignon has been the most sought after wine showcased at the Napa Valley wine auction, year after year. It is intense with superb mouth feel and finish. (96 Points)
Tignanello, Sangiovese, IT
$240.00
This iconic super Tuscan was one of the early quality leaders in modern Italian wine. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, this wine expresses cherry, tobacco, herbal and spice elements that all play out and gather steam toward a long and luxurious finish. (94 Points)
Caymus Special Select, Cabernet Sauvignon, CA
$400.00
This wine is not produced in years when the harvest is deemed below standard. This dense, exuberant and boisterous fruit bomb is a showstopper, so be warned. No hard edges, opulent and stunning. (96 Points)
Restaurant Pietro White Cellar Selections
Cloudy Bay Sauvignon Blanc, NZ
$75.00
A spectacular and structurally perfect expression of Sauvignon Blanc. Aromas of fresh cut grass, grapefruit and lemon zest with a zippy lime finish. (92 Points)
Vouvray Chenin Blanc, FR
$80.00
A rich expression of Chenin Blanc with a hint of residual sugar paired with Aromas of apricots and peaches. A delightful summer wine. Pair with our lobster spaghettini. Stunning! (90 Points)
Joseph Drouhin Pouilly-Fuissé Chardonnay, FR
$80.00
A white wine with an aromatic expression of grapefruit and peach with a touch of honey. Creamy, buttery mouthfeel with a long finish. (91 Points)
Angels Gate Riesling, CA
$65.00
A delightful Riesling with lime blossom and lemongrass notes. Zippy and refreshing, perfect for our feature seafood dishes daily. (90 Points)
Chapoutier Tavel Rosé, FR
$80.00
This is a serious rosé crafted in the style of this benchmark region. Its red fruit and spice tones deliver, and pair well with any dish. (90 Points)
Planeta Chardonnay, IT
$110.00
This wine has all the notes of oak, butter and vanilla with a dollop of fresh banana. A hint more acidity than other chardonnays give the wine more balance. A fuller bodied wine well worth the price. (91 Points)
Light and Elegant
Santa Carolina Pinot Noir, CH
Pairing suggestion: Daily Market Fresh Fish
- 6oz $12.00
- 9oz $16.00
Velvety and Smooth
Máté Toscana Mantus Merlot, IT
Pairing Suggestion: Black and Blue Surf n Turf
- 6oz $14.00
- 9oz $16.00
Big and Peppery
Kilikanoon Killerman's Run Shiraz, AU
Pairing Suggestion: Innisfail Alberta Rack of Lamb
- 6oz $14.00
- 9oz $17.00
Rich and Full Bodied
Casarena 505 Malbec, AR
Pairing Suggestion: Short Rib Ragu Pappardelle
- 6oz $12.00
- 9oz $16.00
Classic and Stately
Bolla Valpolicella Ripaso, IT
Pairing Suggestion: Free Range Chicken Cacciatore
- 6oz $14.00
- 9oz $17.00
Bold and Fruit Forward
J. Lohr Cabernet Sauvignon, CA
Pairing Suggestion: Hand cut Steak
- 6oz $16.00
- 9oz $20.00
Strawberries and Rose Petals
Agenda Rosé, PT
Pairing Suggestion: Atlantic Lobster Spaghettini
- 6oz $10.00
- 9oz $14.00
Light and Crispy
Grey Monk Pinot Gris, BC
Pairing Suggestion: Sundried Tomato Pesto Agnolotti
- 6oz $14.00
- 9oz $18.00
Fun and Flavourful
Sumac Ridge Ehrenfelser, BC
Pairing Suggestion: Risotto ai Funghi
- 6oz $15.00
- 9oz $19.00
Buttery and Complex
Quails Gate Chardonnay, BC
Pairing Suggestion: Daily Market Fresh Fish
- 6oz $12.00
- 9oz $16.00
Vivid and Refreshing
Kim Crawford Sauvignon Blanc, NZ
Pairing Suggestion: Linguine alle Vongole
- 6oz $14.00
- 9oz $18.00
Cocktails
Old Fashioned
$14.00
2 oz Bourbon, dash of bitters, brown sugar cube, stirred and served over ice with orange and cherry
Old Pal
$14.00
1 ½ oz Rye Whiskey, 1 oz Campari, 1 oz Dry Vermouth, dash of bitters, orange simple syrup, shaken over ice with orange garnish
Pietro's Smoked Caesar
$16.00
2 oz premium Vodka, lime juice, chipotle, tobasco, worchestershire, clamato juice finished with olives, cherry tomato, bocconcini and crisp prosciutto
Bramble
$16.00
1 ½ oz Gin, ½ oz Limoncello, house made Ginger Lemonade with muddled blackberries
Saskatchewan Berry Sangria
$16.00
VQA Wine, 1oz of rum with berries, sprite, house made Saskatoon Berry Ice Tea, house made Ginger Lemonade
Mint Julep
$14.00
2 oz Bourbon, simple syrup, muddled with fresh mint and served over rocks
Aperol Spritz
$16.00
2 oz Aperol Italian liqueur, 4 oz La Marca Prosecco, with a splash of soda and orange slice
Saskatoon Berry Mojito
$16.00
2 oz Spiced-Rum, muddled fresh mint, house made Saskatoon Berry Ice Tea, Saskatoon Berries shaken and finished with soda
Grapefruit Smash
$16.00
2 oz Gordon's Pink Gin, Lemon Pellegrino, soda, grapefruit syrup, grapefruit slice
Margarita Pietro
$16.00
1 oz Tequila, ½ oz Limoncello, ½ oz Grand Marnier, fresh lime juice and house made Ginger Lemonade shaken over ice
Bottled Beverages
Beer & Cider
$8.00Peroni
$8.00Stella Artois
$8.00Mill St. Organic
$8.00Original 16
$8.00Strongbow Cider
$8.00Liquor
Hi Ball
- 1oz $8.00
- Double (2oz) $14.00
Premium Hi Ball
- 1oz $12.00
- Double (2oz) $18.00
Aperitifs (2oz)
$12.00Wine by the Glass
Santa Carolina Pinot Noir, CH
- 6oz $12.00
- 9oz $16.00
Casarena 505 Malbec, AR
- 6oz $12.00
- 9oz $16.00
Maté Toscana Mantus Merlot, IT
- 6oz $12.00
- 9oz $16.00
Bolla Valpolicella Ripaso, IT
- 6oz $13.00
- 9oz $17.00
Kilikanoon Killerman's Run Shiraz, NZ
- 6oz $13.00
- 9oz $17.00
J. Lohr Cabernet Sauvignon, CA
- 6oz $16.00
- 9oz $20.00
Agenda Rosé, PT
- 6oz $10.00
- 9oz $14.00
Quails' Gate Chardonnay, BC
- 6oz $12.00
- 9oz $16.00
Grey Monk Pinot Gris, BC
- 6oz $14.00
- 9oz $18.00
Kim Crawford Sauvignon Blanc, NZ
- 6oz $14.00
- 9oz $18.00
Sumac Ridge Ehrenfelser, BC
- 6oz $15.00
- 9oz $19.00
Inniskillin Ice Wine, ON
- 6oz $12.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
We strive to provide outstanding food, and an exceptional dinning experience from the time you walk in the door to the last bite of your dessert. Chef has created a menu of fresh homemade pasta dishes and hand cut steaks served with with locally sourced ingredients. To top it all off, we have a wine selection to satisfy every taste and hand crafted desserts for those with a sweet tooth.