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Restaurant Pan and Fork
303 River Valley Ranch Rd.
Carbondale, CO 81623
Uber
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12 & Under Menu
Happy Hour
Wine List
Lunch and Dinner
12 & Under Menu
Main
Simple Greens
$5.00
With House Dressing
Classic Caesar Salad
$5.00Sweet Pepper Hummus and Crudité
$5.00Creamy Cheesy Hearty Greens and Artichoke Dip
$5.00
Crunchy Bread and Crudité
Chicken Liver Pate Toast Points
$5.00Shredded Beef and Sharp Cheddar Nachos
$5.00
Fresh Guac, Tomatilla Salsa, Pico de Gallo
Black Beans and House Pickled Veggies
$5.00
Fresh Guac, Tomatilla Salsa, Pico de Gallo
Buffalo Style Chicken Wing
$5.00
Crudité and Rvr Dip
Hand Dipped Old Goat Brat Corndog
$5.00
With Honey Mustard
Craft Draft Brews
$5.00Canyon Road Chard or Cab
$5.00Well Spirits
$5.00Pinot Grigio
2014 Antnori "Santa Chistina", Veneto IT
- Btl $26.00
Moletto, Veneto IT
- Btg $8.00
- Btl $28.00
2014 Willamette Valley Vineyards, Wilamette Valley OR
- Btl $34.00
Chardonnay
2014 Canyon Road, California
- Btg $7.00
- Btl $26.00
2014 Les Dauphine, Coute du Rhone FR
- Btl $28.00
2013 Castoro, California
- Btl $30.00
2013 La Follette, North Coast CA
- Btg $11.00
- Btl $38.00
2013 Laguna Ranch, Russian River CA
- Btl $40.00
2013 Stags Leap Wine Cellars "Karia", Napa Valley CA
- Btl $53.00
2014 Rombauer Carnaros, Napa Valley CA
- Btl $65.00
Sauvignon Blanc
2015 Sileni Estates, Marlbrough NZ
- Btl $30.00
2014 Bontera, California
- Btg $10.00
- Btl $35.00
Chateau de Sancerre, Loire Valley FR
- Btl $53.00
Other Whites
Columna Alberino, ESP
- Btl $28.00
2014 Saint M Riesling, Pfaltz GR
- Btl $30.00
2015 M.Chapoutier Rose, Coute de Rhone FR
- Btg $8.00
- Btl $30.00
Bubbles
la Marca, Prosecco DOCG IT
- Btg $9.00
- Btl $28.00
J Vineyards "Cuvee 20" Brut NV, Russian River CA
- Btl $55.00
Nicholas Feuillate Brut NV, France
- Btl $70.00
Draft
RFB Street Crede IPA and Slaughterhouse Lager
Left Hand Brewing Nitro Milk Stout
Odell 90 Shilling
Ska Mexican Lager
Avery IPA
Sunshine Wheat
Coors Lt
Bottles
Siera Nevada
Avery White Rascal
AVB Solstice Seasonal
Stella Artois
Bud
Bud lt
Coors Banquet
High life
Woodchuck Amber Cider
Pinot Noir
2013 Coppola "Votre Sante", California
- Btg $7.00
- Btl $26.00
2013 La Follette, North Coast CA
- Btl $32.00
2013 MacMurray, Central Coast CA
- Btg $10.00
- Btl $36.00
2013 Aquinas, Napa Valley CA
- Btl $38.00
2013 Saintsburry, Napa Valley CA
- Btl $51.00
Acacia Carnaros, Napa Valley CA
- Btl $66.00
2012 Domaine Serene Yamhill Cuvee, Willamette Vallley OR
- Btl $72.00
Cabernet Sauvignon
2013 Canyon Road, California
- Btg $7.00
- Btl $26.00
Thomas Henery, California
- Btl $30.00
2013 Louis M.Martini, Sonoma County CA
- Btl $38.00
2013 Tudal Napa Cuvee, Napa Valley CA
- Btl $40.00
Maietta Arme Lot#2 California
- Btg $12.00
- Btl $45.00
2012 Chateau Beaumont - Haut Medoc, Bordeaux FR
- Btl $48.00
2013 Hess "Allomi", Napa Valley CA
- Btl $54.00
2013 Conn Creek Anthology, Napa Valley CA
- Btl $80.00
2011 Silver Oak, Napa Valley CA
- Btl $108.00
Appetizers and Munchies
Hand Dipped Old Goat Brat Corndog
$8.00
With Honey Mustard
Buffalo Style Chicken Wing
$9.00
Crudité and Rvr Dip
Crispy Potato Skins
$10.00
Goat Cheese, Roasted Chilies & Bacon Chunks
House Made Chicken Liver Pate Toast Points
$9.00Shredded Beef and Sharp Cheddar Nachos
Fresh Guac, Tomatilla Salsa, Pico de Gallo
- $8.00
- $14.00
- $22.00
- $40.00
Black Beans and House Pickled Veggies
Fresh Guac, Tomatilla Salsa, Pico de Gallo
- $8.00
- $14.00
- $22.00
- $40.00
Three Cheese Fondue
$16.00
Crunchy Bread and Fresh Fruit
Creamy Cheesy Hearty Greens and Artichoke Dip
$9.00
Crunchy Bread and Crudité
Fried Chicken and Waffle
with Maple Butter
- $8.00
- $13.00
Sweet Pepper Hummus and Crudité
$8.00Salads
Simple Greens
$7.00
With House Dressing
Walnut Oil Cured Kale Salad
$8.00
Roasted Beets and Avalanche Chevre
Chopped Club Sandwich Salad
$12.00
All You Love about the Sandwich, Chopped up on a Salad
Classic Caesar Salad
$8.00Grilled Breast of Chicken*
$7.00Grilled Atlantic Salmon*
$9.00Sammies
Choice of Hand Cut Russet Fries, Mixed Green Salad, Homemade Root Veg Chips, Vegetable Cider Slaw. Add $4: Sautéed Local Vegetables, Onion Rings
Tuna Melt
$11.00
Sharp Cheddar, Heirloom Tomato, English Muffin
Club Sandwich
$12.00
Turkey Avocado Muenster Bacon Lettuce Tomato, Whole Wheat Toast and Sweet Pepper Mayo
1/2 # Burger on Pretzel Bun with Homemade Ketchup*
$12.00
Bacon, Shrooms, Avocado, Slaw, Onion Rings
- Cheddar, Spicy Jack, Swiss, Muenster (Ea.)
- $1.00
Bison Chili Cheese Burger on Texas Toast*
$17.00
Melted Jack Cheese and Green Onions
Tea Room Burger with Home Made Root Chips*
$7.00
4oz Patty Swiss Cheese on Toasted Muffin
- Alterations & Additions (Each)
- $5.00
Pasta
Smoked Salmon
With Jalapeno Mac and Cheese
- $10.00
- $16.00
Penne Pasta Margarita
Roma Tomatoes, Fresh Basil and Burrata
- $9.00
- $15.00
Fresh Clams Linguini White Wine Broth
$15.00Dinner Plates
Curried French Lentils
$13.00
With Sweet Pepper Chutney Vegetable Ribbon Cider Slaw
Lemon Grilled Atlantic Salmon*
$20.00
With Avocado Crème Heirloom Tomato Salad Panzinilla
Bone-In Pork Meatloaf
$17.00
With Apple Cider Pan Gravy Seasonal Vegetables and Whipped Potatoes
Herb Grilled Breast of Boulder Chicken*
$19.00
Cheesy Grits and Seasonal Vegetables
Herb Roasted Flatiron Steak*
$23.00
Smothered In Shallots Garlic and Herb Butter House Cut Fries and Homemade Ketchup
On the Side
Hand Cut Russet Fries
$5.00
Homemade Root Chips, Vegetable Cider Slaw
Sautéed Fresh Local Vegetables
$7.00
Green Beans, Parmesan Truffle Fries
*Consuming under cooked meat, fish, poultry and eggs may increase the chances of food borne illness.
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General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Restaurant Pan and Fork is closed for the winter.
Opening May 1st 2018 for the summer.
Please visit our web site to host a party at the restaurant.
About Us
Restaurant Pan and Fork is a community gathering place to celebrate any occasion-from a long bike ride or hike to a family event. The outdoor dining patio appeals to the senses with expansive views of Mount Sopris and the Crystal River. Chef Philip and his staff come with years of experience creating dishes made with the valley’s freshest and most seasonal ingredients. Daily specials highlight the menu, and the bar is stocked with craft beers, excellent wines, and creative spirits.