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Restaurant Orsay
3630 Park St
Jacksonville, FL 32205
Uber
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Dinner Menu
Raw Bar
Oysters
daily selections from florida, louisiana, washington state, british columbia, and the eastern seaboard
Marinated Calamari
$12.00
lemon, parsley, olives, fresh tomato, extra virgin olive oil
Shrimp Cocktail
$16.00
poached wild caught local shrimp, cocktail sauce, fresh grated horseradish
Sea Scallop Tartare
$14.00
cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps
Smoked Trout Spread
$14.00
Olive oil-cornmeal cracker, dressed arugula
Scallop Crudo
$18.00
Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt
King Crab Toast
$18.00
Tarragon aioli, shaved radish, celery leaves
Petite Plateau
$42.00
Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I mussels, scallop tartare
Orsay Plateau
$84.00
Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters
Grand Plateau
$135.00
Gulf Coast oysters, marinated calamari, chilled poached shrimp, scallop tartare, P.E.I. mussels, King crab, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster's Orsay
House-made Charcuterie
Pâté du jour
$13.00
Dijon mustard, cornichon
Trois Foie Mousse
$13.00
chicken liver, duck liver, foie gras, red onion marmalade
Seasonal Rillettes
$13.00
sour cherry marmalade, toasted baguette
Charcuterie Plateau
$40.00
Pate, trois foie mousse, seasonal rillettes, boudin blanc, accoutrements
Appetizers
Olive Oil Marinated Olives
$9.00
marcona almonds, lemon zest
Garden Carpaccio
$16.00
Sous vide beets & turnips, Swiss chard, pickled radish, house-made farmers cheese, orange, pistachio vinaigrette
Tomato Tartare
$12.00
Capers, red onion, mustard seed oil, toasted crostini
Prince Edward Island Mussels
$16.00
white wine, garlic, butter, thyme
Roasted Oysters
$16.00
eden farms bacon, spinach, parimigiano-reggiano
Seared Sea Scallops
$16.00
Sauce soubise, carrot, celery, Swiss chard, salt cured lemon, truffle oil
Sauteed Calamari
$12.00
tomato, basil, nicoise olives
Escargots
$18.00
mushrooms, lemon, garlic, butter
Hudson Valley Foie Gras
$26.00
Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid "jelly", sweet tea sorghum reduction
Steak Tartare
$18.00
capers, red onion, mustard oil
Lobster Mac 'N' Cheese
$20.00
Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano
Sweetbreads & Lamb Belly
$19.00
Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, Champagne gastrique, fine herbs
Soups And Salads
Onion Soup
$14.00
crispy baguette, broiled gruyere
Soup Du Jour
$12.00
daily selection
Haricots Verts Salad
$12.00
french green beans, roasted hazelnuts, creme fraiche vinaigrette
Orsay Salad
$12.00
baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette
Spinach Salad
$12.00
blue cheese, spiced pecans, granny smith apples, bacon vinaigrette
Caesar Salad
$15.00
Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, traditional Caesar dressing
Lyonnaise Salad
$16.00
House-cured & smoked duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette
Sandwiches
Hamburger
$16.00
Certified Angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites
Croque Madame
$16.00
spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
Orsay Burger
$36.00
Certified Angus fed beef, seared foie gras, red onion marmalade, house-made bun, pommes frites
Entrees
Vegetable Shepherd's Pie
$20.00
Butternut squash, parsnips, haricot verts, roasted grape tomatoes, pearl onions, mushrooms, mashed potato crust, white truffle oil
Prince Edward Island Mussels Frites
$29.00
white wine, garlic, butter, thyme, house-made pommes frites
Carolina Trout
$28.00
glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette
Pan Roasted Fish
$34.00
anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress
Bouillabaisse
$32.00
assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth
Sea Scallops
$36.00
Butternut squash risotto, butternut squash puree, Prosciutto di Parma stock, pea tendrils, Dijon-champagne vinaigrette
Lobster Pot Pie
$42.00
Poached Maine lobster tail and claws, heirloom carrots, fennel, radish, asparagus, English peas, house-made pink peppercorn biscuit, roasted lobster reduction
Springer Mt. Farms Chicken
$29.00
Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus
Pan Roasted Duck Breast
$34.00
french green lentils, eden farms bacon, parsnip puree, roasted duck jus, crispy parsnips
Eden Farms Berkshire Pork Chop
$34.00
braised cabbage, roasted fingerling potatoes, pommery mustard cream
Cassoulet
$28.00
Duck leg confit, lima beans, Great Northern beans, caramelized pearl onions, English peas, boudin blanc, fresh lamb bacon, Prosciutto di Parma, fried sage
Border Springs Farm Lamb Sirloin
$38.00
Roasted lamb sirloin, pecan meal gnocchi, lamb bacon, heirloom carrots, English peas, carrot puree, truffle jus
Steak Frites
$29.00
seared hanger steak, red wine jus, house-made pommes frites
Filet Mignon
$45.00
truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus
Beef Stroganoff
$27.00
red wine braised beef, creme fraiche, roasted mushrooms, leeks, pappardelle
Braised Beef Short Rib
$35.00
Herbed panisse, parsnips, cauliflower, roasted tomatoes, sautéed leeks, Swiss chard, roasted red bell pepper puree
Prime Grade Ribeye
$52.00
Roasted mushrooms, heirloom carrots, fennel, fingerling potatoes, truffle jus
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
11:00am - 10:00pm
Additional Information:
Closed on the following holidays:
Memorial Day
Labor Day
Thanksgiving
Christmas
New Year's Day
About Us
Established in 2008 by Jonathan Insetta, Brian Siebenschuh, & Crystal Vessels, we at Orsay strive to provide a warm, genuine dining experience without pretense in a bustling, fun atmosphere with smiling, attentive service.