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Restaurant Magnus
120 E Wilson St
Madison, WI 53703
Uber
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Dinner Menu
First Courses
Raw Oysters
tomato horseradish sauce and lemon
- Each $2.50
Fresh Mesclun Greens Salad
$6.00
with beets, fennel, apple and mustard vinaigrette
Smoked Beet Soup
$6.00
with aquavit creme fraiche and pepita oil
Bergen Seafood Chowder
$10.00
fingerling potatoes, pork belly, dill and jarlsberg crackers
Beer Braised Pork Shoulder And Goat Cheese Salad
$10.00
greens, truffle, onions, parsnip chips and mustard vinaigrette
Warm Jarlsberg Cheese Tart
$12.00
with lingonberry syrup,
almonds and currants
Wisconsin & World Cheese Plate
$15.00
rye bread, mustards, jams and nuts
Chilled Goat Cheese Terrine
$10.00
beets, black currant brioche and espresso mustard
Pickled Seafood Board
$12.00
herring, salmon, and scallops with bread, red onion, cucumber, egg, mustard and creme fraiche
Cured Gravlax
$12.00
salmon caviar deviled eggs, crispy root vegetables, mustard seed and aquavit creme fraiche
Cubed Raw Tuna And Tuna ham
$14.00
pickled cucumber, quail egg and horseradish-dill dressing on himaylan salt brick
Organic Jordandal Farms Steak Tartare
$11.00
local herbs, beets, mustard sauce and jarlsberg crackers
Scandinavian Caesar Salad
$10.00
gravlax, romaine, cucumber, onion, crouton and lemon-whitefish caviar dressing
Organic Herb-edible Flower Salad
$9.00
organic herb-edible flower salad
Smoked Salmon And Potato-bacon Crepes
$12.00
with red onion jam, pickled butternut squash and creme fraiche
Second Courses
Scandinavian Spiced Cornish Game Hen
$24.00
ginger spiced apple rice, caramelized root vegetables and yogurt-herb sauce
Pastrami Kobe Bistro Steak
$28.00
jarlsberg beer butter, fingerling potatoes, spinach and cardamom gastrique
Local Farmers Market Steak
$37.00
jordandal farm beef, market vegetables, salt baked local potatoes, and magnus steak sauce
Cocoa Wild Boar Tenderloin
$29.00
wrapped in bacon, celeriac puree, wild mushrooms, brussels sprouts and fig molasses
Braised Venison Osso Bucco
$29.00
lingonberry risotto, spicy cabbage and mushroom broth
Fennel-dill Salmon
$24.00
sweet potato-beet hash, gravlax-fennel salad and a maple-horseradish vinaigrette
Seared Lake Erie Pike
$26.00
beer bulgur wheat, braised greens, walnuts and a cranberry gastrique
Mustard Glazed Yellowfin Tuna
$27.00
creamed cabbage, crispy potato cake and a horseradish butter sauce
Steamed Rainbow Trout With Scallops And Calamari
$26.00
cucumber, blue potato, garlic mustard and horseradish-shellfish broth
Roasted Mushroom Stuffed Cabbage
$20.00
beet puree, braised eggplant and a horseradish-mustard vinaigrette
Desserts
Warm Chocolate Espresso Brownie
$9.00
with vanilla semi freddo, sea salted caramel sauce, raspberry preserves and buttercrunch almonds
Spiced Ice Cream Sandwich
$9.00
ginger spice cookies apricot marma-lade and pumpkin ice cream with cranberry cinnamon soda
Veiled Norwegian Farm Girls
$8.00
almond pancakes layered with apple compote, strawberry preserves and vanilla bean cream
Mountain Berry Tarte Tatin
$9.00
with mascarpone mousse and sweet spice creme anglaise
Cinnamon-clove Poached Apple
$9.00
phyllo-wrapped mascarpone with nuts, bleu cheese and fig balsamic compote
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
RESTAURANT MAGNUS is located in the first floor of a neoclassical, red brick building with white pillars across its front. East Wilson Street becomes a one-way street one half block before the restaurant, at the intersection of East Wilson Street, King Street and South Butler Street. The restaurant is located on the right side of the street.