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Restaurant Kolumbia
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Menu
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1801 K St NW
Washington, DC 20006
Uber
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Dinner Menu
First Course
First Course
Second Course
Third Course
Chef Stachowski's Butcher's Board
Sides
Beef Barszcz
$8.00
beef and beet soup with creme fraiche
Today's Soup
$8.00
chef's daily inspiration
"bisque"
$11.00
lobster and shrimp veloute
Mixed Greens
$8.00
path valley organic with dijon vinaigrette
Spinach Salad
$9.00
grapefruit and avocado with poached egg and bacon
Warm Lobster Salad
$17.00
poached in coral butter, braised endive and beet carpaccio
Chilled Jumbo Asparagus
$9.00
blue cheese bacon dressing pumpernickel croutons
Second Course
First Course
Second Course
Third Course
Chef Stachowski's Butcher's Board
Sides
Fritters
$9.00
clam and cuttlefish, asian daikon slaw
Foie Gras And Rabbit Terrine
$16.00
with asparagus salad and poppy seed vinaigrette
Red White And Blue
$12.00
sashimi tuna in wasabi gelee with kumamoto topper
Potato Gnocchi
$10.00
with wild ramps and morels
Veal 'picata'
$13.00
sweetbreads with fresh fava beans, puff pastry
Truffle Parsnip Pierogi
$12.00
brown butter, and raisin sauce
Diver Scallops
$14.00
applewood-smoked bacon, steel-cut blue grits, lobster oil
Third Course
First Course
Second Course
Third Course
Chef Stachowski's Butcher's Board
Sides
Soft-shell Crab
$28.00
stuffed with crab cake, riesling butter and capers
Alaskan Halibut Maltaise
$27.00
crisp potato crust, black olives, escarole with orange hollandaise
Grilled Salmon
$28.00
cauliflower and potato cake, beurre rouge, gravlax fennel salad
Swordfish Marsala
$29.00
braised octopus and mustard greens and cannellini beans
Roasted Rock Hen
$25.00
stuffed with brioche and pine nut pudding
Moulard Duck Duo
$26.00
breast and confit leg, savory apple rhubarb pie, cassis sauce
Pork Tenderloin
$26.00
trotter and porcini crust, cabbage, mustard grain sauce
Spring Roasted Lamb Saddle
$29.00
smoked lamb shoulder, snap peas, carrots, mint, cumin jus
Prime Angus New York Strip
$32.00
sauce dianne and crisp onion 'angel hair'
Filet Mignon "royale"
$35.00
stuffed with foie gras butter, served with gratin potato
Chef Stachowski's Butcher's Board
First Course
Second Course
Third Course
Chef Stachowski's Butcher's Board
Sides
3 For $13, For $18, A Taste Of All For $27.served With Mostarda, Candied Mustard Fruits Pickled Ramps Olives Homemade Pumpernickel
Venison Pepperoni
Fresh Kielbasa
Duck Salami
Rabbit And Foie Gras Terrine
Boudin Rouge
Smoked Lamb Shoulder
Venison Bresaola
Tete De Veau Terrine
Backyard Smoked Trout And Salmon
Sides
First Course
Second Course
Third Course
Chef Stachowski's Butcher's Board
Sides
Farro And Artichoke "risotto"
$5.00
Broccoli Rabe
$5.00
Seasonal Vegetable Medley Potatoes Anna
$5.00
Homemade French Fries
$5.00
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General Info
1801 K St NW
Washington, DC 20006
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202-331-5551