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Restaurant El Rey
3306 Oak Springs Dr
Austin, TX 78721
Uber
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Main Menu
Especialidades
house specialties
Chimichangas
$6.95 – $8.75
choose chile verde, pollo verde, carne guisada, Sonoran machaca or shredded chicken ( served with guacamole and sour cream). Dinners come with rice and borracho beans
Mayan Chicken
$6.95 – $8.95
Orange juice, mango and habanero peppers create an unforgettable marinade for our spicy grilled mayan chicken, served with rice and fresh fruit
Chile Verde or Pollo Verde
$7.75
Our house specialty pork green chile stew. The dinner is served in a fried tortilla bowl with flour tortillas, rice and beans. Or try pollo verde made with chicken breasts
Chile Verde or Pollo Verde
$6.75
10" burrito a la carte with guacamole and sour cream
Cathe Guisada
$7.75
12" burrito dinner served with rice and beans
Falitas
$10.95
Your choice of beef sirloin or select chicken breast, both are marinated and char-broiled to order. We serve all our fajitas with tortillas, rice, borracho beans, pico de gallo, guacamole, cheese and sour cream
Fajitas for Two
$22.95
A half pound of one meat and an order of shrimp
Chile Rellenos Beef of Cheese
$8.95
A large poblano chile stuffed with ground beef or our two Anaheim chiles stuffed with jack and cheddar cheese, egg battered and deep fried. Select our ranchero red sauce or sweet golden raisin pecan sauce. Served with rice, borracho beans and guacamole
Flautas
$8.25
'Flute'' in English, we use 8'' corn tortillas for our flutes. Two per order with your choice of sonoran machaca or shredded chicken. Served with rice, borracho beans, guacamole and sour cream
Chile Verde or Pollo Verde
$7.75
12" burrito dinner, chile verde or pollo verde served with rice and beans
Carthe Guisada
$7.75
carne guisada, stewed tender beef in a rich gravy served as above in a flour tortilla bowl with flour tortillas, rice and beans
Cathe Guisada
$6.75
10" burrito a la carte with guacamole and sour cream
Fajitas for Two
$19.25
A full pound of beef or chicken or mixed
Shrimp Fajitas
$13.95
Large shrimp in a sherry and honey marinade, char-broiled in the shell to retain moisture and served with all the fajita trimmings