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Restaurant Devon
109 E Lemon Ave
Monrovia, CA 91016
Uber
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Main Menu
First
Soupe Du Soir
$7.00Baby Greens
$6.00
with vinaigrette
Caprese
$9.00
fresh mozzarella, sliced tomatoes and basil
layered between wontons, with a balsamic reduction
Sashimi
$12.00
selected by the chef daily
Goat Cheese Salad
$8.00
radicchio endive
Black Bear Ravioli
$14.00
veal stock reduction
Steamed Black Mussels
$13.00
in a garlic butter sauce
Curried Oysters
$14.00
in a champagne sauce, and topped with salmon roe
Smoked Scallops and Salmon
$14.00
over julienne cucumbers, caviar dressing
Pheasant Salad
$13.00
romaine lettuce with sherry orange vinaigrette
Artichoke Salad
$9.00
french feta cheese with a tomato fig dressing
Squab
$15.00
sauteed, over enoki mushrooms with a truff1e sauce
Main Courses
Fresh Fish
$24.00
selected daily
Free Range Chicken Breast
$19.00
grilled and finished with a light mustard sauce
Liver
$18.00
fresh calf's liver sauteed, with capers, shallots and extra-virgin olive oil, served over onions
Pork Tenderloin
$24.00
madeira sauce
Caribou
$29.00
with a morel mushroom sauce
Linguini with Sea Scallops
$17.00
basil
sauce
Veal Loin
$28.00
roasted with a black current reduction
Prime Dry Aged Beef
$29.00
rib-eye steak with a port wine sauce
Quail
$27.00
stuffed with lamb mousse, sauteed with a red wine sage sauce
Vegetarian
$15.00
selected by the chef daily