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Restaurant Cuvee Napa
1650 Soscol Ave
Napa, CA 94559
Uber
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Dinner Menu
First Tastes
7 Hour Bbq’d Pork Belly
$12.00
arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip
Chilled Heirloom Tomato Soup
$11.00
elements of pesto
“shrimp & Grits”
$14.00
grilled white mexican prawns, stone ground corn “mush”, roasted tomato, saffron, chardonnay, chevre, leek, pancetta
Locally Foraged Mushrooms
$13.00
creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil
Roasted Golden Beets
$12.00
wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips
Tumble Of Local Organic Lettuces
splashed with a roasted spring onion-chardonnay vinaigrette, garden radish
- $8.50
- Add A Warm Sky Hill Farms Cheese Croute $2.50
Morgan Hill Watercress & Two Apple Salad
$13.00
vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon
Manilla Clams
$13.00
steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive
Grilled Asparagus & Poached Organic Egg
$12.00
mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino
Potato Dumplin’ Brulee
$12.00
chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce
A Meal
Meat & Potatoes
$29.00
8 oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction
Herb Brined Petaluma Chicken
$27.00
sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil
Pan Roasted Scarlet Snapper
$29.00
herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay
Pork Chop & Apple Sauce
$32.00
pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins
Short Rib “pot Roast”
$32.00
white corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic conflt, beurre fondue
Slow Cooked New Zealand King Salmon
$29.00
black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil
Lassen Mountain Trout
$29.00
virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen
Along Side
Smashed Red Potato
$8.00
cheddar, bacon and scallion
Warmed Baby Spinach
$8.00
toasted garlic and lemon
Cuvees’ Mac & Cheese
$8.00Cheesy Potato Gratin
$8.00Buttered Market Vegetables
$8.00Roasted California Asparagus
$8.00
with early garlic pancetta and lemon
Lodi Heirloom Tomatoes
$8.00
local olive oil and maldon sea salt
Cauliflower Gratin
$8.00
with 5 cheeses and bacon