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Restaurant CINQ
3410 Montrose Blvd
Houston, TX 77006
Uber
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Dinner Menu
New Ideas - Appetizers
Roasted Beef Salad
$10.00
toasted goat cheese, herb vinaigrette, micro greens
Watermelon Salad
$12.00
heirloom tomatoes, vine ripened watermelon herbs, pure luck feta, nice vine vinaigrette
Baby Lettuce
$12.00
lola rosa, red oak, garden herb, baby herilom tomatoes, emulsified balsamic
House Cured Scottish Salamon Gravlox
$14.00
lemon aioli , frisse, poached yard egg, bow fin caviar
Stuffed Calamari
$14.00
wild mushroom and shrimp stuffed calamari, grilled prawn, crispy tentacle, yuzu, kimachi
Braised Octopus
$19.00
avocado aioli, garlic puree, chorzo, and selery heart salad
Butter Poached Crab
$20.00
argula pudding, roasted fingerling potatoes, lobester form
New Ideas - Entrees
Alaskan Halibut
$34.00
braised bok choy, pickled ginger salad, wasabi essence
Scallops
$36.00
fried green tomatoes, cucumber, tomato, crispy parsnip, whole grain mustered vinaigrette
Pan Seared Chilean Sea Bass
$37.00
jasmine rice, roasted peanuts, caramelized ginger, curry nage, soy glaze
Pan Seared Grouper
$32.00
jalapeno polenta, avocado relish, peppered shrimp consomme
Braised Short Rib
$33.00
roasted eggplant puree, rataouille, crispy shallots, parsley
Five Spice Center Cut Pork Tenderloin
$29.00
pommes puree, granny smith apple sauce, roasted corn relish
Classics - Appetizers
Tomato Mozzarella Caprese
$12.00
calabro mozzarella, vine ripned tomatoes, basil pesto, balsamic reduction
Ceasar Salad
$10.00
classic dressing, white anchovies, garlic croutons, parm twille
Jumbo Lumb Crab Tower
$25.00
avocado, tomato, marinated cucumbers, citrus
Hudson Valley Foie Gras
$24.00
seasonal fruit preserve, reduce balasamic, crostini
Luna Ravioli
$14.00
braised beef, fois gras, parmesan monte, beef jus
Escargots Bourguignon
$13.00
traditionally served with parseley and garlic butter
Lobster Bisque
$12.00
with louisian lump crabmeat
Classics - Entrees
Gulf Red Snapper
$37.00
lump crabmeat, tomato compote, lemon butter
Pan Seared Supreme Chicken Breast
$24.00
traditional mole, roasted poblano sauce
Fliet Mignon
$44.00
grilled and served with spring vegetable
Blackened Ribeye
$44.00
aged 21 days, blackening spice, fried okra, confit chipotini onions, roasted potatoes, compound butter
Baby Colorado Rack Of Lamb
$48.00
whole roasted four bone rack, spring vegetables, red wine demi
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General Info
Hours
Monday:
7:00am - 10:30pm
Tuesday:
7:00am - 10:30pm
Wednesday:
7:00am - 10:30pm
Thursday:
7:00am - 10:30pm
Friday:
7:00am - 10:30pm
Saturday:
7:00am - 10:30pm
Sunday:
7:00am - 10:30pm
About Us
A feast for the senses, Restaurant CINQ indulges diners with a menu of modern European cuisine infused with Texas Creole accents, in addition to creative reinterpretations of La Colombe d’Or Hotel classics, all under the direction of Chef Jeramie Robison. Guests can choose from five distinctive settings, ranging from the terrace to the Zagat-lauded main dining room, for breakfast, lunch and dinner. Pre- or post-dinner and midday, the inviting Library and clubby Bar are the perfect retreats for cocktails, afternoon tea and coffee.