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Restaurant by the Lake Tinajas Arenal
Carretera 142, Nuevo Arenal, Gas Station 1 km South
Nuevo Arenal, CR-G 50807
Uber
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Menu
BREAKFAST MENU
Any order Breakfast Included: Coffee, Tea, Orange Juice, Fresh Fruit with Yogurt and Toast. PRICE for Breakfast with 10% included and Tax each order: 14$, Open Restaurant Breakfast 9:00am to 10:45., PLEASE MADE YOUR RESERVATION ALWAYS before you come. In case you want to have Breakfast before the time 9am you have to ask in advance. Thanks.
BREAKFAST TINAJAS:
Eggs style: Scrambled or Fried, fresh avocado and bacon, served with homemade Potatoes
PANCAKES:
Regular Pancakes, served with eggs and bacon
FRENCH TOAST:
French Toast, served with eggs and bacon
RANCHEROS:
3 Fried eggs on top with Tomato herbs spicy sauce with onions, finished with parmesan cheese, served with bread and homemade potatoes
TYPICAL PLATE:
Traditional Gallo Pinto with Eggs, fried bananas, tico cheese, served with homemade potatoes
STARTERS (TO SHARE)
ITALIAN ANTIPASTO
₡17 500
Prosciutto, salami, olives, Capress, ham, salmon, import cheese, pickles, served with bread
COCONUT TROPICAL SHRIMP
₡9 800
Coconut Jumbo Shrimp served with homemade Tropical Sweet Sauce
PARMESAN MUSHROOMS
₡6 500
Sautéed in a wine sauce with Parmesan cheese, includes baked bread
SPICY SHRIMP
₡7 500
Tropical Spicy Sauce sauteed with Shrimps in red sauce, served with bread
TUNA DIPS
₡4 500
Delicious Tuna dips made with jalapeños and cheese, served with corn chips
FRESH GUACAMOLE CHIPS
₡4 500
Fresh Avocado, Lemon, served with corn chips and tomato chimichurri
HERBS OVEN BREAD
₡2 500
Fresh bread served with our house garlic, olive oil and rosemary sauce
SOUPS /SALADS
ASPARRAGOUS CREAM SOUP
₡4 500
Delicious and healthy asparagus in a creamy soup, served with oven bread
AZTECA SOUP
₡3 500
Fine herbs & tomatoes with a touch of spice, avocado, mozzarella, and tortillas chips
GARDEN SALAD
₡3 500CAESAR SALAD / CAPRESS SALAD
₡4 000CARPACCIO SALMON SALAD
₡7 000MAIN COURSE ON THE GRILL BLACK ANGUS
Served with homemade chimichurri Sauce or Horseradish sauce with the garnishing of the day
T-BONE BLACK ANGUS
₡22 500
500 GR CUT GRILLED ANGUS
COWBOY BLACK ANGUS
₡21 000
400 GR CUT ANGUS GRILLED
TENDERLOIN BEEF BLACK ANGUS
₡18 500
300 GR CUT GRILLED ANGUS
NEW YORK BLACK ANGUS
₡16 000
350 GR CUT ANGUS GRILLED
OUTSIDE SKIRT BLACK ANGUS
₡14 000
300 GR CUT ANGUS GRILLED
DELUXE CHEF SPECIALTY: MAR Y TIERRA
T-BONE BLACK ANGUS WITH JUMBO SHRIMP
₡30 000
450 GR CUT GRILLED ANGUS WITH HERBS & GARLIC SAUCE 250 GR JUMBO SHRIMP
AVES
ORANGE& CHIPOTLE CHICKEN FILET
₡7 800
Chicken Breast Filet on the Grill, Served with Chipotle Orange Chili Sauce
CHEF SPECIALTY: DUCK FILET
₡16 500
Duck breast with blackberry & apple red wine sauce., perfect for any special occasion.
FRUTOS DI MARES
WHITE WINE MUSSELS
₡8 500
Made in French style wine-herbs, served with French fries' potatoes
SALMON FILET
₡12 000
Delicious fish from Scottish with terrific taste, made with creamy wine sauce
SEA BASS FILET
₡8 500
From the Pacific, Sautéed with fine herbs in a creamy, white wine sauce
GARLIC-BUTTER SHRIMP
₡12 000
Fresh shrimp sautéed with garlic, white wine and leeks
CHEEF SPECIALITY: SALMON WITH JUMBO SHRIMP
₡18 000
Perfect for special occasion served in a creamy sauce and herbs finished with parmesan
CARNES
TENDERLOIN BEEF
₡12 000
Local beef 375grm in red wine with Porcini Mushroom sauce or Jalapeña Sauce
BABY RIPBS PORK
₡9 700
Prepared in the oven and are finished uncovered on the barbecue to achieve a good crust, served with Tropical Guava B.B.Q Sauce
VEGAN
VEGAN PLATE
₡8 000
Eggplant, Zuquini, vegetables, served with garden salad, black beans, fried bananas and Campesinas potatoes, served with Gluten Free dressing
ITALIAN PASTAS
WE OFFER GLUTEN FREE PASTA
POMODORO SPAGHETTI
₡4 000
VEGETARIAN PASTA. Fresh tomato sauce with fine herbs
BOLOGNESE ANGUS SPAGHETTI
₡6 500
Ground Angus beef in a home-made tomato sauce
ORGÁNIC PALM PASTA
₡8 500
VEGETARIAN PASTA. White sauce with spinach, arugula, pesto, heart of palm and mushrooms topped with fresh grated parmesan cheese, served with avocado
LINGUINNI CHIPOTLE SHRIMP SAUCE
₡9 500
Creamy sauce made with orange and chipotle chili sauce
TAGLIATELLE SMOKED SALMON&SHRIMP SAUCE
₡11 000
SPINACH GREEN PASTA with Smoked Salmon and Shrimp in a creamy wine sauce, topped with fresh grated parmesan cheese
CHEF SPECIALTY: PASTA PESTO FRUTOS DI MARE
₡13 500
Pesto pasta with Seafood sauteed with Garlic Butter scallops, octopus, mussels, Jumbo Shrimp, calamars from New Zeeland, sauteed in an herbs wine sauce
HAMBURGERS
BLACK ANGUS HAMBURGER
₡7 950
100% Black Angus beef, mozzarella, tomato, lettuce, bacon, jalapeños with Guacamole, served with Homemade Potatoes
VEGETARIAN HAMBURGER
₡6 500
Portobello Champignon, mozzarella, tomato, lettuce, eggplant, Guacamole, onions with pesto tomato, served with Sweet Potatoes Fries
SANDWICHS
CHICKEN SANDWICH
₡6 700
Oven Bread, chicken grilled, cheese, tomato, lettuce, onions, cucumber and avocado, served with homemade blue cheese dressing
FUSION PLATES
CHICKEN WRAP & VEGAN WRAP
₡6 500
Tortilla Flower with chicken or sautéed vegetables, lettuce, tomato, onions, cucumber, carrots and avocado, served with homemade dressing
CHICKEN QUESADILLA
₡6 000
Tortilla Flower, Mozzarella, chicken, served with Guacamole, pico de gallo and sour cream
TYPICAL CASADOS
₡6 500
Costa Rican typical Plate made with rice, beans, garden salad, bananas fried, and you choose: Fish Tilapia / Chicken Filet
CHICKEN FINGERS
₡7 700
Chicken Breast Fingers breaded, Served with Garden Salad and homemade dressing
SHRIMP RICE
₡9 000
Fresh shrimp sautéed with rice, herbs, served with Garden Salad and potatoes
MAIN COURSE SALADS
CHICKEN CAESAR SALAD
₡7 700
Fresh lettuce, croutons, Grana Padano, Chicken, avocado, served with Caesar dressing
MEDITERRANEAN SALAD
₡8 000
Mixed lettuce, onion, avocado, served with avocado, tomato, parmesan cheese and blue cheese, olives, capers
AVOCADO STUFFED SHRIMP SALAD
₡8 500
Shrimp in wine and herbs, served with fresh mixed lettuce with arugula, tomato, onions, carrots, fresh avocado, served with tropical homemade dressing
TROPICAL SALMON SALAD
₡9 500
Mixed lettuce Arugula, fresh grill Salmon, mandarin, onions, beets, cucumber, orange with avocado, served with homemade tropical dressing
CHEF SPECIALTY:
EXOTIC DUCK SALAD or BLACK ANGUS SALAD
₡12 500 – ₡14 500
Mixed lettuce, Grilled Duck with tropical Season Fruit, Orange Mandarin with avocado, blackberries, apple, onions, goat cheese &Blue cheese, served with tropical dressing
WOOD OVEN PIZZAS
MARGHARITA:
₡6 500
Herbs tomato Sauce, mozzarella with natural tomato and fresh basil
NAPOLITANA:
₡6 500
Herbs tomato Sauce, mozzarella with ham and mushrooms
ITALIANA:
₡11 000
Herbs tomato Sauce, mozzarella with Salami, ham, served on top with Tropical Garden salad: arugula, spinach, tomato, onions and olives, finished with parmesan cheese
TINAJAS:
₡8 500
Herbs tomato Sauce, mozzarella with ham and mushrooms, salami, peperoni, onions, sweet peppers and oregano
RATATOUILLE:
₡9 500
VEGETARIAN PIZZA. Herbs tomato Sauce, mozzarella with Tomato, Eggplant, Zucchini, sweet peppers, onions and olives
CHEF SPECIALTY:
CUATTRO FORMAGGIE:
₡12 000
Herbs tomato Sauce, mozzarella with 4 different import cheeses: Mozzarella import, di buffalo mozzarella, blue cheese and brie cheese
AVOCADO SALMON PIZZA:
₡17 500
Herbs tomato Sauce, mozzarella with fresh ingredients: Mozzarella di Buffalo, fresh Tomato, onions, capers, cream cheese on top fresh avocado.
DESSERT
VANILLA ICE CREAM WITH TOPING CHOCOLATE
₡2 000TROPICAL PASSION FRUIT CHEESECAKE
₡3 500BANANAS FLAMBEE WITH COSTA RICAN RUM
₡3 000CHOCOLATE/ COFEE CAKE with Ice Cream
₡3 500ITALIAN AFFOGATO
APERITIF CLASIC AFFOGATO:
₡2 000
ICE CREAM WITH EXPRESSO COFFE
CARIBEÑA AFFOGATO:
₡3 000
RON, ICE CREAM AND COFFEE
ESCOCES AFFOGATO:
₡5 000
WISKY CHIVAS REGAL WITH COFFE AND ICE CREAM
WINE
ASK FOR THE WINE LIST
WINE BY THE GLASS
₡3 000
Red Wine, White Wine
PREMIUM GLASS:
₡3 500
Premium Red Wine Malbe, Premium White Wine Sauvignon Blanc
BEERS
ASK FOR THE INTERNATIONAL BEER LIST NATIONAL BEER
Imperial Regular, Imperial Silver, Imperial Light, Pilsen, Imperial Cero
₡1 600Bavaria Gold, Dark, Light
₡2 500LOCAL CR CRAFT BEER ON TAP
AMBAR PREMIUM:
Golden Amber, Premium Märzenbier. ABV:5.5%Alcohol, Taste: Strong character lager beer, Style: Marzen /Oktoberfest, 100%Malt. 1.1/2Bot
AMBAR IPA:
Indian Pale Ale, 6.5%Alcohol, The most popular craft beer. Más amarga.
AMBAR PILSENER:
₡4 000
Premium Pilsener, Gold color, ABV: 5%, IBU:23, Style: Pilsener with Malt & citrus hops. Tasting notes: A lager of a light and very refreshing character.
Browse Nearby
General Info
Nuevo Arenal, CR-G 50807
Hours
Monday:
9:30am - 8:30pm
Tuesday:
9:30am - 8:30pm
Wednesday:
9:30am - 8:30pm
Thursday:
9:30am - 8:30pm
Friday:
9:30am - 9:00pm
Saturday:
9:30am - 9:30pm
Sunday:
9:30am - 9:30pm